Italian bread cake is a delicious and unique dessert that combines the flavors of traditional Italian bread with the sweetness of a cake. This recipe is perfect for those who love bread and cake but can't decide which one to have for dessert. It's also a great way to use up any stale bread you may have lying around. With its simple ingredients and easy instructions, this Italian bread cake recipe is a must-try for any dessert lover. Let's dive into the details of how to make this delectable treat.
Ingredients:
Dry Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Wet Ingredients:
- 2 eggs
- 1/4 cup of melted butter
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 cups of cubed Italian bread
Instructions:
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch cake pan.
Step 1: Prepare the Dry Ingredients
In a medium-sized bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 2: Beat the Eggs
In a separate large bowl, beat the eggs until they are light and fluffy.
Step 3: Add the Wet Ingredients
Slowly stir in the melted butter, milk, and vanilla extract into the beaten eggs.
Step 4: Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Step 5: Fold in the Bread Cubes
Gently fold in the cubed Italian bread into the batter until evenly distributed.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Serve and Enjoy!
Let the cake cool for 10 minutes before serving. You can dust the top with powdered sugar or top it with your favorite frosting for an extra touch of sweetness. The cake is best served warm, but can also be enjoyed at room temperature.
Conclusion
This Italian bread cake recipe is a simple and delicious way to satisfy your cravings for both bread and cake. With its warm, comforting flavors and easy preparation, it's the perfect dessert to enjoy on a chilly evening. So next time you have some extra Italian bread lying around, don't throw it away – turn it into this delightful treat instead!
HTML Code:
< code > <h2>Ingredients:</h2>
< code > <h3>Dry Ingredients:</h3>
< code > <ul>
< code > <li>2 cups of all-purpose flour</li>
< code > <li>1/2 cup of granulated sugar</li>
< code > <li><b>1 teaspoon of baking powder</b></li>
< code > <li>1 teaspoon of baking soda</li>
< code > <li>1/2 teaspoon of salt</li>
< code > <li><b>1 teaspoon of cinnamon</b></li>
< code > <li>1/4 teaspoon of nutmeg</li>
< code > </ul>
< code > <h3>Wet Ingredients:</h3>
< code > <ul>
< code > <li>2 eggs</li>
< code > <li>1/4 cup of melted butter</li>
< code > <li><b>1 cup of milk</b></li>
< code > <li>1 teaspoon of vanilla extract</li>
< code > <li><b>2 cups of cubed Italian bread</b></li>
< code > </ul>
< code > <h2>Instructions:</h2>
< code > <p>Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch cake pan.</p>
< code > <h3>Step 1: Prepare the Dry Ingredients</h3>
< code > <p>In a medium-sized bowl, mix together the flour, sugar, <b>baking powder</b>, <b>baking soda</b>, salt, <b>cinnamon</b>, and nutmeg. Set aside.</p>
< code > <h3>Step 2: Beat the Eggs</h3>
< code > <p>In a separate large bowl, beat the eggs until they are light and fluffy.</p>
< code > <h3>Step 3: Add the Wet Ingredients</h3>
< code > <p>Slowly stir in the melted butter, <b>milk</b>, and <b>vanilla extract</b> into the beaten eggs.</p>
< code > <h3>Step 4: Combine the Wet and Dry Ingredients</h3>
< code > <p>Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.</p>
< code > <h3>Step 5: Fold in the Bread Cubes</h3>
< code > <p>Gently fold in the <b>cubed Italian bread</b> into the batter until evenly distributed.</p>
< code > <h3>Step 6: Bake the Cake</h3>
< code > <p>Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.</p>
< code > <h3>Step 7: Serve and Enjoy!</h3>
< code > <p>Let the cake cool for 10 minutes before serving. You can dust the top with powdered sugar or top it with your favorite frosting for an extra touch of sweetness. The cake is best served warm, but can also be enjoyed at room temperature. </p>
< code > <h2>Conclusion</h2>
< code > <p>This Italian bread cake recipe is a simple and delicious way to satisfy your cravings for both bread and cake. With its warm, comforting flavors and easy preparation, it's the perfect dessert to enjoy on a chilly evening. So next time you have some extra Italian bread lying around, don't throw it away – turn it into this delightful treat instead!</p>
