18 Italian Bread Bun Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

Italian bread buns are a staple in Italian cuisine, with their soft and fluffy texture and rich flavor. These buns are perfect for making sandwiches, serving with soups or stews, or simply enjoying on their own. While store-bought Italian bread buns are readily available, there's something special about making them from scratch in the comfort of your own kitchen. In this article, we'll share a delicious Italian bread bun recipe that will have you feeling like a professional baker in no time.

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Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

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Garlic bread is a classic side dish that pairs perfectly with any Italian meal. This simple recipe only requires a few ingredients and can be made in under 15 minutes. Start by slicing a loaf of Italian bread and brushing it with a mixture of melted butter, minced garlic, and Italian seasoning. Broil it in the oven until it's golden brown and crispy, and you have a delicious and fragrant side dish to accompany your meal.

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How to Make Garlic Bread

Main Ingredients: Italian Bread, Garlic, Butter, Italian Flat Leaf Parsley

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If you've never made garlic bread before, don't worry – it's incredibly easy! Start by preheating your oven to 375°F. Slice a loaf of Italian or French bread lengthwise and place it on a baking sheet. In a small bowl, mix together melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush this mixture onto the bread and bake for 10-12 minutes, until the edges are golden brown and crispy. Serve hot and enjoy!

3 of 20

Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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This recipe takes the classic combination of tomatoes and mozzarella and turns it into a delicious appetizer. Start by slicing a baguette and brushing the slices with olive oil. Broil them in the oven until they're lightly toasted, then top each slice with a mixture of diced tomatoes, fresh basil, and shredded mozzarella cheese. Broil for a few more minutes until the cheese is melted and bubbly, then serve as a tasty appetizer.

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Cheesy Italian Bread

Main Ingredients: Italian Bread, Butter, Minced Garlic, Grated Parmesan

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Take your garlic bread to the next level with this cheesy Italian bread recipe. Start by making a garlic butter mixture with melted butter, minced garlic, and Italian seasoning. Slice a loaf of Italian bread and spread the garlic butter mixture on each slice. Then, top with a generous amount of shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. This gooey and satisfying bread makes a great side dish for any Italian meal.

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Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti

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If you're looking for a fun twist on traditional spaghetti, try this spaghetti stuffed Italian bread recipe. Start by cooking your spaghetti according to the package instructions and draining it. Then, mix in spaghetti sauce, cooked ground beef, and shredded mozzarella cheese. Cut a loaf of Italian bread in half lengthwise and scoop out some of the bread to make room for the spaghetti mixture. Fill the bread with the spaghetti mixture, top with more cheese, and bake until the cheese is melted and bubbly. Slice and serve for a unique and delicious meal.

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Traditional Italian Bread Salad

Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh

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This traditional Italian bread salad, also known as panzanella, is a refreshing and light dish that's perfect for hot summer days. Start by toasting cubes of Italian bread in the oven until they're crispy. Then, mix together chopped tomatoes, diced cucumber, sliced red onion, and chopped fresh basil. Toss with the toasted bread and a simple dressing made with olive oil, red wine vinegar, and Italian seasoning. Serve immediately for a tasty and colorful salad.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Making your own Italian meatballs is easier than you might think. In a large bowl, mix together ground beef, Italian bread crumbs, grated Parmesan cheese, minced garlic, finely chopped onion, and Italian seasoning. Roll the mixture into small balls and bake them in the oven until they're browned and cooked through. Serve with your favorite spaghetti sauce for a hearty and satisfying meal.

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

Best Italian Meatball Recipe - Flavorful & Tender Meatball Recipe

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If you're looking for a meatball recipe that's bursting with flavor, this is the one for you. Start by making a mixture of ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, and Italian seasoning. Roll the mixture into balls and bake in the oven until they're browned and cooked through. These meatballs are perfect for serving with your favorite pasta or as a delicious appetizer.

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Weight Watchers Tomato Salad with Grilled Italian Bread

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried

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This healthy and flavorful salad is perfect for those following the Weight Watchers program. Start by grilling slices of Italian bread until they're crispy. In a large bowl, mix together sliced tomatoes, sliced red onion, diced cucumber, chopped fresh basil, and a simple dressing made with balsamic vinegar, olive oil, honey, and Italian seasoning. Toss the salad with the grilled bread and serve for a delicious and nutritious meal.

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Italian Meatloaf

Main Ingredients: Ground Beef, Italian Bread, Whole Milk, Grated

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This Italian twist on classic meatloaf is sure to become a family favorite. Start by mixing together ground beef, Italian bread crumbs, grated Parmesan cheese, minced garlic, finely chopped onion, Italian seasoning, and an egg. Form the mixture into a loaf and bake in the oven until it's cooked through. Serve with your favorite pasta and marinara sauce for a comforting and delicious meal.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

This classic Italian appetizer is always a crowd-pleaser. Start by toasting slices of Italian bread until they're crispy. In a bowl, mix together diced tomatoes, diced red onion, sliced fresh basil, and a simple dressing made with olive oil, balsamic vinegar, minced garlic, and salt and pepper. Top the toasted bread with the tomato mixture and serve as a tasty and fresh appetizer.

12 of 20

Mid-Summer Italian Bread Salad

Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red

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This salad is perfect for using up leftover bread and summer produce. Start by toasting cubes of Italian bread in the oven until they're crispy. In a bowl, mix together sliced tomatoes, sliced cucumber, diced red onion, chopped fresh basil, and a simple dressing made with olive oil, balsamic vinegar, minced garlic, and salt and pepper. Toss the toasted bread with the vegetable mixture and serve for a refreshing and delicious salad.

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Chicago Style Italian Beef

Main Ingredients: Beef Roast, Broth, Giardiniera, Red Bell Peppers

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This hearty sandwich is a Chicago classic. Start by cooking a beef roast in a slow cooker with beef broth, Italian seasoning, and minced garlic. Once the beef is cooked, shred it and return it to the slow cooker. Serve the beef on Italian bread with sliced giardiniera and provolone cheese. Buon appetito!

14 of 20

Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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This Italian beef sandwich is named after legendary Chicago Bears coach Mike Ditka. Start by cooking a beef roast in a slow cooker with beef broth, Italian seasoning, and minced garlic. Once the beef is cooked, shred it and return it to the slow cooker. Serve the beef on Italian bread with sliced bell peppers, sliced onions, and provolone cheese. This sandwich is sure to be a touchdown with your taste buds.

15 of 20

Best Italian Meatball

Main Ingredients: Ground Sirloin, Ground Pork, Large Eggs, Italian Bread

Oven Baked Meatballs (Old School Italian Meatball Recipe) - A Spicy ...

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This recipe truly does live up to its name – it's the best Italian meatball recipe you'll ever try. In a large bowl, mix together ground beef, Italian bread crumbs, grated Parmesan cheese, minced garlic, finely chopped onion, Italian seasoning, and an egg. Form the mixture into balls and bake in the oven until they're browned and cooked through. Serve with your favorite pasta and marinara sauce for a delicious and authentic Italian meal.

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Italian Spinach Bread

Main Ingredients: Italian Bread, Olive Oil, Garlic, Baby Spinach, Grated

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SPINACH BREAD - The Novice Housewife

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This bread is loaded with spinach, garlic, and Italian seasoning, making it a delicious and nutritious addition to any meal. Start by sautéing chopped spinach, minced garlic, and Italian seasoning in a pan until the spinach is wilted. Then, mix the spinach mixture with ricotta cheese and spread it on slices of Italian bread. Broil in the oven until the cheese is melted and bubbly, then serve as a tasty side dish.

17 of 20

Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded

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This strata combines the flavors of Italian alfredo sauce and broccoli for a delicious and filling breakfast or brunch dish. In a large bowl, mix together eggs, milk, shredded Italian cheese blend, Italian seasoning, and diced broccoli. Pour the mixture into a greased baking dish and top with slices of Italian bread. Bake until the eggs are set and the bread is crispy, then serve for a savory and satisfying meal.

18 of 20

Italian Chicken Cheesy Bread

Main Ingredients: Italian Bread, Red Bell Pepper, Boneless Skinless

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This cheesy bread is loaded with grilled chicken, marinara sauce, and Italian seasoning for a flavorful and filling meal. Start by grilling chicken breast and slicing it into thin strips. Then, spread marinara sauce on slices of Italian bread and top with the chicken strips and shredded mozzarella cheese. Broil in the oven until the cheese is melted and bubbly, then serve for a tasty and unique meal.

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Grilled Italian Panini With Hormel Pepperoni

Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham

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This panini is loaded with Hormel pepperoni, provolone cheese, and Italian seasoning for a tasty and convenient meal. Start by heating a panini press or grill pan. Spread pesto on slices of Italian bread and top with Hormel pepperoni, sliced provolone cheese, and a sprinkle of Italian seasoning. Grill the panini until the bread is crispy and the cheese is melted, then serve for a delicious and quick meal.

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Nanny’s Italian Stuffed Peppers

Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden

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If you're looking for a heartwarming and comforting meal, try these stuffed peppers. In a large bowl, mix together cooked ground beef, cooked rice, marinara sauce, Italian seasoning, and shredded mozzarella cheese. Stuff the mixture into halved bell peppers and bake in the oven until the peppers are tender and the filling is hot. Serve for a satisfying and homestyle Italian meal.

Ingredients

Dry Ingredients:

All-purpose flour
Active dry yeast
Sugar
Salt

Wet Ingredients:

Warm water
Olive oil

In this Italian bread bun recipe, we use a combination of dry and wet ingredients to create the perfect texture and flavor. The all-purpose flour provides a soft and airy texture, while the active dry yeast helps the buns rise and gives them a slight tangy flavor. Sugar is added to activate the yeast and also adds a touch of sweetness, and salt enhances the overall flavor of the buns.

The wet ingredients, warm water and olive oil, help to bind the dough together and add moisture. Using warm water is key to activating the yeast and helping the dough rise, and olive oil adds a subtle depth of flavor to the buns.

Instructions

Step 1: Activate the Yeast

In a small bowl, mix together warm water, active dry yeast, and a pinch of sugar. Let it sit for 5-10 minutes until the yeast becomes frothy and bubbly. This means the yeast is active and ready to use.

Step 2: Make the Dough

In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Slowly add in the activated yeast mixture and olive oil, and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

Step 3: Let it Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour. The dough should double in size.

Step 4: Shape the Buns

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and place them on a lined baking sheet.

Step 5: Bake and Enjoy

Bake the buns in a preheated oven at 375°F for 15-20 minutes, until they are golden brown on top. Let them cool for a few minutes before serving or storing them in an airtight container for later use.

With this easy and delicious Italian bread bun recipe, you can enjoy freshly baked buns anytime you want. These buns are perfect for any occasion and will surely impress your family and friends. So why not give this recipe a try and bring a taste of Italy into your home?