16 Italian Bread Bread Maker Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Italian bread has become a popular staple in many households, and what better way to enjoy it than by making it from scratch? With the help of a bread maker, creating your own delicious Italian bread has never been easier. In this article, we will provide you with a professional and well-organized recipe for Italian bread using a bread maker. Not only will this recipe save you time and effort, but it will also allow you to customize your bread to your liking. Let's get started!
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
Garlic bread is a classic side dish that pairs perfectly with any meal. This simple recipe takes it to the next level by infusing the bread with delicious Italian herbs and spices.
To make this dish, start by slicing a loaf of Italian bread and spreading a mixture of butter, minced garlic, and Italian herbs on each slice. Then, wrap the bread in foil and bake it in the oven until it's crispy and golden brown. Serve alongside your favorite Italian dish for a tasty and easy side.
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How to Make Garlic Bread
Main Ingredients: Italian Bread, Garlic, Butter, Italian Flat Leaf Parsley
Are you tired of store-bought garlic bread that lacks flavor? Learn how to make your own at home with this easy recipe.
Start by mixing softened butter with minced garlic, parsley, and a pinch of salt. Spread the mixture onto slices of French bread and bake in the oven until golden brown and crispy. The result is a delicious and flavorful garlic bread that will elevate any meal.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a quick and tasty appetizer, try this Italian bread with tomato recipe. It's a perfect way to use up leftover bread and create a delicious snack.
To make this dish, start by slicing a loaf of Italian bread and toasting the slices in the oven. Then, top the bread with a mixture of diced tomatoes, olive oil, garlic, and Italian herbs. Bake in the oven for a few minutes and serve warm for a delicious and flavorful appetizer.
Upgrade your regular garlic bread with this cheesy Italian version. Perfect for a game night or a movie night, this bread is sure to be a crowd-pleaser.
To make this dish, start by slicing a loaf of Italian bread and spreading a mixture of butter, garlic, and Italian herbs on each slice. Then, top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve warm for a delicious and cheesy treat.
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Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
This Italian bread salad, also known as panzanella, is a delicious and refreshing dish to enjoy during the summer months. It's a perfect way to use up stale bread and create a flavorful meal.
To make this dish, start by soaking cubes of stale Italian bread in olive oil and vinegar. Then, mix in chopped tomatoes, cucumbers, onions, and fresh basil. Let the salad sit for a few minutes to allow the flavors to meld together, and serve for a tasty and refreshing meal.
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Spaghetti Stuffed Italian Bread
Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
If you're a fan of spaghetti and garlic bread, this recipe is for you. It combines the two for a delicious and unique dish that will have you coming back for seconds.
Start by cooking spaghetti according to package instructions and mixing it with your favorite tomato sauce. Then, slice a loaf of Italian bread and scoop out the inside, leaving a hollow shell. Fill the bread with the spaghetti mixture and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, and serve for a fun and tasty twist on traditional spaghetti.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a family favorite and a perfect addition to any pasta dish. They're easy to make and packed with flavor.
To make these meatballs, start by mixing ground beef, breadcrumbs, cheese, egg, and Italian herbs together. Then, form into balls and bake in the oven until cooked through. Serve with your favorite pasta and sauce for a delicious and filling meal.
Looking for the ultimate Italian meatball recipe? Look no further than this recipe, which combines ground beef, pork, and veal for a flavorful and tender meatball.
Mix the ground meats with breadcrumbs, cheese, egg, and a variety of Italian herbs and spices. Form into balls and bake in the oven until cooked through. Serve with your favorite pasta and sauce for a mouth-watering meal that will have everyone asking for seconds.
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Weight Watchers Tomato Salad with Grilled Italian Bread
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried
If you're watching your weight, this Weight Watchers friendly tomato salad is a perfect option. It's light, flavorful, and a great way to incorporate vegetables into your diet.
Start by grilling slices of Italian bread until crispy. Then, mix together diced tomatoes, olive oil, balsamic vinegar, and fresh herbs. Top the grilled bread with the tomato mixture and serve for a healthy and tasty lunch or side dish.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This classic Italian appetizer is a perfect way to use up stale bread and create a flavorful and refreshing dish.
Start by grilling or toasting slices of Italian bread. Then, top with a mixture of diced tomatoes, garlic, olive oil, and fresh basil. Serve as an appetizer or alongside your favorite Italian dish for a delicious and easy meal.
Put a twist on traditional meatloaf with this Italian version. It's packed with flavor and a perfect way to use up leftover Italian bread.
To make this dish, mix ground beef with breadcrumbs, cheese, egg, and Italian herbs and spices. Then, add a layer of diced Italian bread in the middle of the meatloaf before baking. The result is a delicious and unique meatloaf that your whole family will love.
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Mid-Summer Italian Bread Salad
Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red
This Italian bread salad is perfect for those hot summer days when you don't want to turn on the oven. It's light, refreshing, and packed with summer flavors.
Start by mixing together diced cucumbers, tomatoes, onions, and fresh herbs. Then, soak cubes of Italian bread in a mixture of olive oil and balsamic vinegar. Combine the two mixtures and let sit for a few minutes before serving for a delicious and easy summer meal.
This Chicago-style Italian beef sandwich is a staple in the Windy City and for a good reason. It's packed with tender beef, flavorful au jus, and topped with spicy giardiniera.
To make this dish, cook a beef roast in a slow cooker with Italian herbs and spices until it's falling apart. Then, slice the meat and add it back to the slow cooker with the cooking liquid. Serve on a crusty Italian roll with spicy giardiniera for a delicious and hearty sandwich.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich, inspired by Chicago Bears coach Mike Ditka, is a delicious and unique twist on the classic sandwich.
Cook a beef roast in a slow cooker with Italian herbs and spices until it's falling apart. Then, shred the meat and mix it with sautéed onions and peppers. Serve on a crusty Italian roll with melted cheese for a mouth-watering sandwich that's sure to be a hit.
Are you tired of dry and flavorless meatballs? This recipe is the best Italian meatball you'll ever try, with a perfect blend of meats, spices, and cheese.
Mix together ground beef, pork, and veal with breadcrumbs, cheese, egg, and a variety of Italian herbs and spices. Form into balls and bake until cooked through. Serve with your favorite pasta and sauce for a delicious and authentic Italian meal.
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Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
This Italian-inspired strata is a delicious and easy breakfast or brunch dish that's sure to impress. It's packed with Italian flavors and perfect for feeding a crowd.
Start by layering cubes of Italian bread with cooked broccoli and a mixture of eggs, milk, and Italian herbs. Top with shredded cheese and bake in the oven until golden brown and bubbly. Serve for a flavorful and satisfying meal.
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Italian Chicken Cheesy Bread
Main Ingredients: Italian Bread, Red Bell Pepper, Boneless Skinless
This Italian chicken cheesy bread is a perfect weeknight meal that's quick, easy, and packed with flavor. It's also a great way to use up leftover chicken.
Start by mixing cooked chicken with marinara sauce and Italian herbs. Then, spread the mixture on slices of Italian bread and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly, and serve for a delicious and cheesy meal.
This Italian spinach bread is a perfect way to sneak in some extra greens and create a tasty and unique dish. It's also a great way to use up leftover spinach.
To make this dish, mix cooked spinach with ricotta cheese, Parmesan cheese, and Italian herbs. Spread the mixture onto slices of Italian bread and bake in the oven until golden brown and crispy. Serve as a side dish or appetizer for a delicious and nutritious meal.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
If you're a fan of paninis, you'll love this Italian version made with Hormel pepperoni. It's packed with flavor and a perfect lunch or dinner option.
Start by layering slices of Italian bread with Hormel pepperoni, mozzarella cheese, and a mixture of olive oil and Italian herbs. Grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping for a delicious and satisfying meal.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
This Italian twist on stuffed peppers is a family favorite and a perfect way to use up leftover Italian bread. It's packed with flavor and a great way to incorporate vegetables into your diet.
To make this dish, mix ground beef with Italian herbs and spices and stuff the mixture into halved bell peppers. Top with a mixture of diced Italian bread, cheese, and herbs, and bake until the peppers are tender and the filling is cooked through. Serve for a tasty and hearty meal that everyone will love.
Ingredients
All-Purpose Flour: 3 cups
The first ingredient you will need for this Italian bread recipe is 3 cups of all-purpose flour. This flour will provide the perfect texture and consistency for your bread, giving it that authentic Italian taste.
Instant Yeast: 2 1/4 teaspoons
Next, you will need 2 1/4 teaspoons of instant yeast. This is essential for leavening the bread and helping it to rise, resulting in a light and airy texture.
Sugar: 1 tablespoon
To add a touch of sweetness to your bread, you will need 1 tablespoon of sugar. This will also aid in the fermentation process and help to activate the yeast.
Salt: 1 teaspoon
To balance out the sweetness, you will need 1 teaspoon of salt. This will enhance the flavor of the bread and give it that signature Italian taste.
Olive Oil: 2 tablespoons
For a rich and moist texture, you will need 2 tablespoons of olive oil. This will also add a subtle hint of olive flavor to your bread, perfect for dipping in some balsamic vinegar.
Instructions
Step 1: Add Ingredients to Bread Maker
Start by adding all the ingredients into your bread maker in the order listed above. This will ensure that the yeast is activated and the dough is properly mixed.
Step 2: Select the Dough Setting
Next, select the dough setting on your bread maker and let it run for about 10 minutes. This will allow the dough to form and start to rise.
Step 3: Let the Dough Rise
Once the dough setting is complete, let the dough rise in the bread maker for about an hour. This will give the yeast enough time to work its magic and create a light and fluffy dough.
Step 4: Shape the Dough
After an hour, remove the dough from the bread maker and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
Step 5: Bake the Bread
Preheat your oven to 375°F and bake the bread for 30-35 minutes, or until it is golden brown on the outside and sounds hollow when tapped.
Step 6: Let it Cool
Once done, remove the bread from the oven and let it cool on a wire rack for about 10 minutes. This will allow the bread to set and make it easier to slice.
Enjoy Your Homemade Italian Bread
Now that your homemade Italian bread is ready, all that's left to do is slice it up and enjoy it with your favorite toppings and spreads. Whether it's used for sandwiches, bruschetta, or simply dipped in olive oil, this bread will surely impress your friends and family. Give this recipe a try and taste the difference of homemade Italian bread made with a bread maker.