20 Italian Bread Balls Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

The smell of freshly baked bread is truly irresistible. In Italy, bread is a staple and the art of bread-making is taken very seriously. One of the most popular and beloved bread recipes in Italy is the Italian bread balls. These bite-sized balls of goodness are perfect for snacking, appetizers, or as a side dish. With a crispy exterior and a soft, fluffy interior, these bread balls are sure to become a favorite in your household. And the best part? They are incredibly easy to make! Let's dive into the recipe and learn how to make these delicious Italian bread balls.

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1 of 20

Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

Easy Garlic Bread Recipe (10 minutes) | by Leigh Anne Wilkes

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Garlic bread is a classic side dish that pairs perfectly with a variety of meals. This simple recipe takes it to the next level with freshly minced garlic and herbs on top of a crusty Italian baguette. It's a delicious addition to any dinner or can be enjoyed on its own as a snack.

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How to Make Garlic Bread

Main Ingredients: Italian Bread, Garlic, Butter, Italian Flat Leaf Parsley

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If you've never made garlic bread before, don't worry, it's incredibly easy. Start by slicing a baguette into thick slices. In a small bowl, mix together butter, minced garlic, and your choice of herbs like oregano or parsley. Spread the mixture onto each slice of bread and bake in the oven until the bread is crispy and the butter is melted. It's a simple yet flavorful side dish that everyone will love.

3 of 20

Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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This appetizer is a twist on traditional bruschetta. Instead of topping the bread with a tomato and herb mixture, this recipe calls for a fresh tomato sauce that is spread onto slices of crusty Italian bread. It's a delicious and refreshing appetizer that's perfect for summer gatherings or as a starter for a dinner party.

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Cheesy Italian Bread

Main Ingredients: Italian Bread, Butter, Minced Garlic, Grated Parmesan

Italian Cheesy Bread - A Family Feast®

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If you love cheese, then this recipe is for you. This cheesy Italian bread is made with a combination of mozzarella and parmesan cheese, giving it a rich and creamy flavor. The bread is also brushed with a garlic and herb butter, making it the perfect accompaniment to any Italian meal.

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Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti

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This recipe takes the classic spaghetti and meatballs dish and turns it into a delicious stuffed bread. A crusty Italian loaf is hollowed out and filled with spaghetti, meatballs, and marinara sauce. It's then topped with mozzarella cheese and baked until the cheese is melted and bubbly. It's a fun and unique way to enjoy a classic Italian dish.

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Traditional Italian Bread Salad

Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh

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Also known as panzanella, this traditional Italian bread salad is a delicious and refreshing side dish. Cubes of stale Italian bread are combined with tomatoes, cucumbers, onions, and fresh herbs. The salad is then dressed with a simple vinaigrette and left to marinate for a few hours before serving. It's a great way to use up leftover bread and is a staple in many Italian households.

7 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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No Italian meal is complete without a plate of meatballs. This homemade meatball recipe is made with a combination of ground beef, pork, and veal, giving them a rich and hearty flavor. They are then simmered in a tomato sauce until they are tender and juicy. Serve them with your favorite pasta or as a topping for Italian bread.

8 of 20

The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

Best Italian Meatball Recipe - Flavorful & Tender Meatball Recipe

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If you're on the search for the best Italian meatball recipe, look no further. These meatballs are made with a combination of ground beef, pork, and panko breadcrumbs for added texture. They are then simmered in a tomato sauce with garlic, onions, and herbs for an unbeatable flavor. These meatballs are sure to become a family favorite.

9 of 20

Weight Watchers Tomato Salad with Grilled Italian Bread

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried

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If you're looking for a healthier option, this Weight Watchers recipe is perfect. Fresh tomatoes, olives, and red onions are marinated in a balsamic vinaigrette and served on top of grilled Italian bread. It's a light and flavorful dish that's perfect for a summer lunch or as a side dish at a barbecue.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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You can't go wrong with a classic bruschetta recipe. Toasted Italian bread is topped with a mixture of chopped tomatoes, garlic, basil, and olive oil. It's a simple yet delicious appetizer that's perfect for any occasion. Serve it as a starter for an Italian feast or as a snack while watching your favorite movie.

11 of 20

Italian Meatloaf

Main Ingredients: Ground Beef, Italian Bread, Whole Milk, Grated

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Put a twist on the classic meatloaf by adding some Italian flavors. This recipe uses a combination of ground beef, pork, and panko breadcrumbs for a moist and flavorful meatloaf. It's then topped with a tomato sauce and baked until golden brown. Serve it with some Italian bread for a complete meal.

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Mid-Summer Italian Bread Salad

Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red

This Italian bread salad is perfect for those hot summer days when you don't want to turn on the oven. Instead of toasting the bread, it is grilled and then tossed with fresh tomatoes, cucumbers, red onions, and olives. The salad is then dressed with a lemon and herb vinaigrette, making it a light and refreshing side dish.

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Chicago Style Italian Beef

Main Ingredients: Beef Roast, Broth, Giardiniera, Red Bell Peppers

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Chicago is known for its delicious Italian beef sandwiches, and now you can make them at home. This recipe calls for thinly sliced beef that is cooked in a marinade of Italian herbs, garlic, and beef broth. The meat is then served on a crusty Italian roll and topped with giardiniera, a spicy pickled vegetable mix. It's a hearty and flavorful sandwich that's perfect for a game day or a family meal.

14 of 20

Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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If you're a fan of Chicago-style Italian beef, you have to try this recipe from Ditka's restaurant. The beef is marinated in a secret blend of herbs and spices and slow-cooked until it's tender and juicy. It's then served on a crusty Italian roll and topped with sweet peppers and giardiniera. It's a delicious sandwich that will transport you to the Windy City with each bite.

15 of 20

Best Italian Meatball

Main Ingredients: Ground Sirloin, Ground Pork, Large Eggs, Italian Bread

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This recipe claims to be the best Italian meatball recipe, and it's hard to argue with that. These meatballs are made with a combination of ground beef, pork, and breadcrumbs to give them a perfect texture. They are then simmered in a tomato sauce with garlic, onions, and herbs for a flavorful and satisfying meal. Serve them with some Italian bread for a complete Italian feast.

16 of 20

Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded

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This recipe is a unique twist on traditional Italian bread dishes. Instead of using a crusty loaf, this strata is made with sliced Italian bread layered with broccoli florets and a creamy alfredo sauce. It's then baked until the bread is crispy and the sauce is bubbly. It's a delicious and comforting dish that's perfect for a weekend brunch or a weeknight dinner.

17 of 20

Italian Spinach Bread

Main Ingredients: Italian Bread, Olive Oil, Garlic, Baby Spinach, Grated

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This Italian spinach bread is a great way to sneak some greens into your meal. The bread is made with a combination of spinach, ricotta cheese, and Italian herbs, giving it a rich and savory flavor. Serve it as a side dish or as a snack on its own. It's a delicious and healthy addition to any meal.

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Italian Chicken Cheesy Bread

Main Ingredients: Italian Bread, Red Bell Pepper, Boneless Skinless

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This Italian chicken cheesy bread is a hearty and satisfying meal. It starts with a crispy Italian bread crust that is topped with grilled chicken, tomatoes, spinach, and mozzarella cheese. It's then baked until the cheese is melted and bubbly. It's a delicious and filling dish that's perfect for a weeknight dinner or a weekend gathering with friends.

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Grilled Italian Panini With Hormel Pepperoni

Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham

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This grilled Italian panini is a delicious and easy lunch option. It's made with hormel pepperoni, mozzarella cheese, tomatoes, and fresh basil on top of a crusty Italian bread. The sandwich is then pressed and grilled until the cheese is melted and the bread is crispy. It's a great way to switch up your usual sandwich routine.

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Nanny’s Italian Stuffed Peppers

Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden

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This recipe is a family favorite and has been passed down for generations. Bell peppers are stuffed with a mixture of ground beef, rice, tomatoes, and Italian herbs, and then baked until the peppers are tender and the filling is cooked through. It's a delicious and comforting meal that's perfect for a family dinner.

Ingredients:

For the bread balls:

3 cups all-purpose flour
1 tablespoon active dry yeast
1 cup warm water
1 teaspoon salt
2 tablespoons olive oil

For the garlic butter:

4 cloves garlic, minced
4 tablespoons unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon salt

Instructions:

Activate the yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
Mix the dough: In a large mixing bowl, combine the flour, salt, and olive oil. Slowly pour in the activated yeast mixture and mix until a dough forms. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
Rise the dough: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat the oven: Preheat your oven to 400°F (200°C).
Shape the bread balls: Punch the dough down and divide it into small pieces, about the size of a golf ball. Roll each piece into a ball and place them on a greased baking sheet.
Bake the bread balls: Bake the bread balls for 15-20 minutes, or until they are golden brown and have a crispy exterior.
Make the garlic butter: In a small bowl, mix together the melted butter, minced garlic, chopped parsley, dried oregano, and salt.
Coat the bread balls: Once the bread balls are done baking, brush them with the garlic butter mixture while they are still hot.
Serve and enjoy: Serve the bread balls warm and enjoy them as a delicious snack or side dish.

These Italian bread balls are perfect for any occasion. You can serve them as a side dish with your favorite pasta dish, or as an appetizer at a party. The garlic butter adds a burst of flavor to the already delicious bread balls. And the best part? They are easy to make and require minimal ingredients. So next time you're craving some freshly baked bread, give this Italian bread balls recipe a try. Your taste buds will thank you!

Now that you have the recipe, it's time to get baking! Impress your family and friends with these delicious Italian bread balls and show off your bread-making skills. Buon appetito!