17 Italian Brazil Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italy and Brazil may seem like two completely different countries, but they have a lot in common when it comes to their cuisine. Both countries are known for their flavorful and rich dishes, and when these two culinary worlds collide, the result is nothing short of delicious. In this article, we will explore a classic Italian-Brazilian recipe that is guaranteed to transport your taste buds to a whole new level. Get ready to learn how to make an irresistible Italian-Brazilian dish that will impress your family and friends.

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Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs
Beef Braciole
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Beef Braciole is a traditional Italian dish that is made with thin slices of beef that are rolled up with a savory filling and simmered in a delicious tomato sauce. This hearty and flavorful dish is perfect for any occasion and is sure to be a crowd-pleaser. Here are 20 delicious ways to make Beef Braciole that will have your taste buds singing!
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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Beef Braciole - A Classic Homestyle Italian Dish - From A Chef's Kitchen
Italian Beef Braciole
Beef Braciole - The Italian Chef
Beef Braciole Recipe | Home. Made. Interest.
Italian Beef Braciole is a classic dish that is bursting with Italian flavors. Thin slices of beef are filled with a mixture of breadcrumbs, parmesan cheese, herbs, and spices, and then simmered in a rich tomato sauce until tender and flavorful. This dish is perfect for a special occasion or a cozy family dinner.
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Italian Beef Braciole (Stuffed Flank Steak)

Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
Italian Stuffed Flank Steak | Recipe Cart
Braciole | Recipe | Pasta dishes, Food recipes, Braciole recipe
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If you're looking for a twist on the traditional Beef Braciole, try making it with flank steak instead. The result is a tender and juicy stuffed steak that is perfect for slicing and serving with your favorite side dishes. This recipe is sure to become a new family favorite.
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Italian Beef Braciole over Zoodles – Keto and Low Carb

Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
Italian Beef Braciole over Zoodles - Keto and Low Carb - Keto Cooking ...
RECIPE: Braciole with slow cooked sauce
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For those following a keto or low carb diet, this version of Beef Braciole is made with zucchini noodles instead of traditional pasta. The zoodles are the perfect light and healthy accompaniment to the rich and hearty beef rolls, making for a delicious and satisfying meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
authentic italian braciole recipe
Sunday Braciole | Coley Cooks...
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To make an authentic Italian Braciole, you need the right combination of ingredients and techniques. This recipe includes tips and tricks to make the perfect Beef Braciole, just like Nonna used to make. Serve it with your favorite pasta or crusty bread for a truly authentic Italian meal.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Braciole di Manzo (Beef Rolls in Tomato Sauce) | Simple. Tasty. Good.
Italian Beef Braciole | Recipe | Braciole recipe, Beef, Beef roll
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Braciole di Manzo, or Italian Beef Rolls, is a classic dish that is found on the menus of many Italian restaurants. This recipe is easy to make at home and is filled with a savory mixture of breadcrumbs, parmesan cheese, and spices. Serve it over pasta or with a side of roasted vegetables for a complete meal.
Chicago-Style Italian Beef Sandwiches | Beef Loving Texans
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If you've ever been to Chicago, you know that the Italian Beef Sandwich is a must-try. This iconic sandwich is made with thinly sliced beef that is slow-cooked in a flavorful broth and served on a crusty roll with giardiniera and hot peppers. Make it at home with this delicious recipe and taste a piece of Chicago in your own kitchen.
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Braciole

Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian
Love and Confections: Italian Beef Braciole #Beefsgiving
Sunday Braciole | Coley Cooks...
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Braciole is a dish that can be found in many different countries, but the Italian version is by far the most popular. This recipe for Braciole is simple yet delicious, with tender beef rolls simmered in a rich tomato sauce until they are melt-in-your-mouth tender. Serve it with your favorite pasta for a hearty and satisfying meal.
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Instant Pot Braciole (Or Stovetop)

Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread
Instant Pot Braciole (Or Stovetop ) - Cooking with Mamma C
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If you have an Instant Pot, you have to try making Braciole in it. This recipe is quick and easy, but still results in a delicious and flavorful dish. If you don't have an Instant Pot, don't worry – this recipe can also be made on the stovetop. Either way, you'll have a tasty meal on the table in no time.
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ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Italian Braciole Recipe - Chisel & Fork
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Beef Braciole Recipe | Home. Made. Interest.
This Italian Stuffed Beef Braciole is a show-stopping dish that is perfect for a special occasion. The beef is filled with a delicious mixture of prosciutto, spinach, and cheese, and then simmered in a rich and flavorful tomato sauce. Serve it with your favorite side dishes for an impressive and delicious meal.
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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Italian Crockpot Beef Stew Recipe | Easy, Flavorful Comfort Food
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Beef Stew is a classic comfort food, and this Italian-inspired version is sure to become a new favorite. Tender chunks of beef are simmered in a flavorful broth with tomatoes, vegetables, and herbs and spices, resulting in a hearty and satisfying stew that is perfect for a chilly day.
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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Hot Italian Sliders - Chelsea's Messy Apron
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Looking for a fun and tasty appetizer or party food? These Baked Italian Beef Sliders are the perfect choice. Mini rolls are filled with tender and juicy beef, peppers, onions, and cheese, and then baked until the cheese is melted and bubbly. These sliders are sure to be a hit at any gathering.
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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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If you have leftover Italian Beef, don't let it go to waste. Instead, use it to make this delicious Italian Beef Soup. The beef is combined with vegetables, beans, and pasta, resulting in a hearty and flavorful soup that is perfect for a quick and easy meal.
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Risotto is a classic Italian dish that is creamy, rich, and full of flavor. This recipe takes it up a notch by adding tender Italian Beef to the mix. The beef adds a delicious meaty flavor to the risotto, making it a hearty and satisfying meal on its own or served as a side dish.
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Sunday Gravy

Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
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Sunday Gravy, also known as Sunday Sauce, is a traditional Italian dish that is typically made on Sundays for a big family dinner. This recipe includes tender beef, pork, and sausage, as well as a hearty tomato sauce that is simmered for hours, resulting in a rich and flavorful gravy that is perfect for serving over pasta.
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Sicilian Braciole

Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
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Sicilian Braciole is a variation of the classic Italian Beef Braciole, with a few added ingredients that give it a unique and delicious flavor. This recipe includes ingredients such as pine nuts, raisins, and capers, which add a touch of sweetness and saltiness to the dish. Serve it with your favorite pasta for a truly delicious meal.
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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
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Ragu is a meat-based pasta sauce that is a staple in Italian cooking. This recipe for Italian Beef Ragu is made with tender and flavorful beef, as well as a rich and hearty tomato sauce that is perfect for serving over your favorite pasta. Make a big batch and freeze the leftovers for a quick and easy meal in the future.
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Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
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If you're looking for a low-carb alternative to traditional Beef Braciole, try making this Low-Carb Italian Beef Bake. Instead of using pasta, this recipe uses zucchini noodles, making it a healthier option. It's still packed with all the delicious flavors of a traditional Beef Braciole, but with a lighter twist.
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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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This Italian Beef and Vegetable Soup is a hearty and healthy option for a quick and easy meal. The beef is combined with a variety of vegetables, herbs, and spices, resulting in a flavorful and comforting soup that is perfect for a cold day or when you're feeling under the weather.
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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
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Finally, we have the classic Italian Braciole – a simple yet delicious dish that is perfect for any occasion. This recipe is easy to make and can be customized with your favorite fillings and sauces. Serve it with your favorite pasta or crusty bread for a truly satisfying meal.

Italy and Brazil may seem like two completely different countries, but they have a lot in common when it comes to their cuisine. Both countries are known for their flavorful and rich dishes, and when these two culinary worlds collide, the result is nothing short of delicious. In this article, we will explore a classic Italian-Brazilian recipe that is guaranteed to transport your taste buds to a whole new level. Get ready to learn how to make an irresistible Italian-Brazilian dish that will impress your family and friends.

The Fusion of Italian and Brazilian Flavors

When it comes to food, Italy is known for its pasta, pizza, and robust flavors, while Brazil is famous for its vibrant and diverse cuisine, influenced by African, Portuguese, and Indigenous cultures. Combining these two distinct culinary styles may seem like an unlikely match, but it results in a mouthwatering fusion of flavors. The Italian-Brazilian recipe we will be exploring today is Frango à Parmegiana, which is a twist on the classic Italian dish, Chicken Parmesan.

The Ingredients

To make Frango à Parmegiana, you will need boneless chicken breasts, flour, eggs, bread crumbs, olive oil, mozzarella cheese, tomato sauce, parmesan cheese, and fresh herbs. These ingredients are staples in both Italian and Brazilian cuisine, making this dish a perfect representation of the fusion of these two cultures.

The Preparation

To start, pound the chicken breasts until they are thin and even. Then, coat them in flour, dip them in beaten eggs, and cover them in bread crumbs. Pan fry the chicken in olive oil until it is golden brown and crispy. Next, pour tomato sauce over the chicken and top it with slices of mozzarella cheese. Sprinkle some parmesan cheese and fresh herbs on top and bake it until the cheese is melted and bubbly. The result is a succulent and flavorful dish that combines the best of both Italian and Brazilian cuisine.

The Final Touch

Frango à Parmegiana is typically served with spaghetti, but you can also enjoy it with a side of rice or potato wedges for a Brazilian twist. The combination of the crispy chicken, tangy tomato sauce, and gooey cheese creates a symphony of flavors that will leave you wanting more. This dish is perfect for a family dinner or a dinner party with friends, and it will surely impress everyone who tries it.

Conclusion

In conclusion, the fusion of Italian and Brazilian flavors in Frango à Parmegiana is a true testament to the diversity and creativity of cuisine. This dish showcases the harmony between two distinct cultures and their love for delicious food. So next time you want to try something new and exciting in the kitchen, give Frango à Parmegiana a try. Your taste buds will thank you.
17 italian brazil recipe Savor the mouthwatering goodness!

Beef Braciole

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 red pepper medium, diced
  • 1 onion medium, diced
  • 1/2 cup plain dry bread crumbs
  • 8 slices top round beef for braciole, about 2 oz. each
  • 24 ounces veggie Prego®, Smart Smooth & Simple Italian Sauce
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