20 Italian Bratwurst Pasta Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Are you a fan of both Italian and German cuisine? Then you'll love this delicious and hearty Italian bratwurst pasta recipe! This dish combines the flavors of traditional Italian pasta with the savory taste of bratwurst sausage. It's the perfect dish for a cozy family dinner or a fun dinner party with friends. Plus, it's easy to make and can be customized to your liking. So, let's get cooking and discover the mouth-watering flavors of this Italian bratwurst pasta recipe.

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The Perfect Combination of Italian and German Flavors

Ingredients:

  • 1 lb bratwurst sausage, sliced
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1/2 cup white wine
  • 1 lb pasta of your choice
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a large pot, bring water to a boil and cook pasta according to package instructions. Drain and set aside.
  2. In a separate pan, heat olive oil over medium-high heat. Add bratwurst sausage and cook until browned, then remove from pan and set aside.
  3. In the same pan, add onion, garlic, and red bell pepper. Cook until vegetables are softened.
  4. Add cherry tomatoes, dried basil, dried oregano, and red pepper flakes to the pan. Cook for a few minutes, until tomatoes start to soften.
  5. Pour in white wine and let it simmer for 5 minutes.
  6. Add the cooked bratwurst sausage back to the pan and let it cook for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Add the cooked pasta to the pan and mix until well combined.
  9. Serve hot and top with grated Parmesan cheese.

This Italian bratwurst pasta recipe is a delicious combination of flavors that will satisfy your cravings for both Italian and German cuisine. The bratwurst sausage adds a savory and hearty element to the dish, while the cherry tomatoes and white wine bring a touch of sweetness and acidity. The dried herbs and red pepper flakes add a burst of Italian flavors to the dish. Plus, the grated Parmesan cheese ties everything together with its creamy and nutty taste.

Feel free to experiment with different types of pasta and adjust the amount of spices to your liking. You can also add some vegetables like spinach or zucchini for an extra dose of nutrients. This recipe is versatile and can be customized to your preferences.

So, next time you're craving a fusion of Italian and German flavors, give this Italian bratwurst pasta recipe a try. Your taste buds will thank you!

20 italian bratwurst pasta recipe Try these culinary delights!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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