17 Italian Brasato Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
In the rich culinary landscape of Italy, brasato holds a special place as one of the most beloved and quintessential dishes. This slow-cooked beef dish is a staple in many Italian households, with each family having their own unique take on the recipe. With its melt-in-your-mouth tenderness and rich, flavorful sauce, brasato is the ultimate comfort food that warms both the stomach and the soul. In this article, we will take a closer look at the Italian brasato recipe and how you can recreate this classic dish in your own kitchen.
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, All
If you're looking for a hearty and flavorful dish to impress your guests, look no further than this recipe for Short Ribs Braised with Barolo. This classic Italian dish combines tender beef short ribs with the bold flavors of Barolo wine, resulting in a dish that is sure to please even the most discerning palates.
Start by browning the short ribs in a hot skillet, then transfer them to a Dutch oven along with aromatic vegetables like onions, carrots, and garlic. Pour in a generous amount of Barolo wine and beef stock, then let the ribs simmer until they are fall-off-the-bone tender. Serve with creamy mashed potatoes and enjoy the rich flavors of this indulgent dish.
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Hello, Holy Rollers Cocktail
Main Ingredients: Rye, Barolo, Port, Lemon Juice, Angostura Bitters
After indulging in a rich and hearty meal, why not treat yourself to a refreshing cocktail? The Hello, Holy Rollers cocktail is the perfect way to end your meal on a high note. This cocktail combines the fruity flavors of gin and elderflower liqueur with the crispness of lime juice and the sweetness of honey.
To make this cocktail, simply combine all of the ingredients in a cocktail shaker and shake until well combined. Strain into a glass filled with ice and garnish with a lime wedge. Sip and savor the delicious combination of flavors in this unique and refreshing cocktail.
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Nigel Slater's Duck With Figs and Barolo
Main Ingredients: Duck Legs, Thyme, Figs, Red Wine, Barolo
If you're looking for a show-stopping main course for a special occasion, look no further than Nigel Slater's Duck With Figs and Barolo. This recipe takes tender duck breasts and pairs them with sweet figs and a rich Barolo wine sauce, resulting in a dish that is both elegant and delicious.
To make this dish, start by searing the duck breasts in a hot skillet until they are golden brown. Then, transfer them to the oven to finish cooking. Meanwhile, make the fig and Barolo wine sauce by sautéing figs, shallots, and garlic in a saucepan, then adding in the Barolo wine and reducing until thick and syrupy. Serve the duck breasts with the sauce spooned over the top for a truly decadent meal.
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Beef Braised in Barolo
Main Ingredients: Beef Roast, Sea Salt, Extra Virgin Olive Oil, Onions
This recipe for Beef Braised in Barolo is a classic Italian dish that is sure to become a new favorite in your household. The key to this dish is using a good quality cut of beef, such as a chuck roast or brisket, and allowing it to simmer in a rich and flavorful Barolo wine sauce until it is melt-in-your-mouth tender.
Start by searing the beef in a hot skillet, then transfer it to a Dutch oven along with aromatic vegetables, herbs, and of course, Barolo wine. Let it simmer for several hours until the beef is fall-apart tender. Serve with crusty bread or creamy polenta for a truly satisfying meal.
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Italian-Style Beef Braised in Red Wine (Brasato al...
Main Ingredients: Large Onion, Large Carrot, Celery, Beef, Bay Leaf
This recipe for Italian-Style Beef Braised in Red Wine, also known as Brasato al Barolo, is a traditional Italian dish that is perfect for a cozy night in or a special occasion. The key to this dish is using a good quality cut of beef and braising it in a flavorful red wine sauce until it is tender and full of flavor.
Start by searing the beef and then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of red wine. Let it simmer for several hours until the beef is fork-tender and the sauce has thickened. Serve with your favorite pasta or creamy polenta for a truly indulgent meal.
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Italian Beef Braised in Barolo
Main Ingredients: Pancetta, Chuck Roast, Kosher Salt, Yellow Onion
If you're a fan of Italian cuisine, you're sure to love this recipe for Italian Beef Braised in Barolo. This dish takes tender beef and simmers it in a rich and flavorful Barolo wine sauce, resulting in a dish that is full of bold and delicious flavors.
To make this dish, start by searing the beef in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and of course, Barolo wine. Let it simmer for several hours until the beef is melt-in-your-mouth tender. Serve with your favorite pasta or crusty bread for a truly satisfying meal.
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Barolo Braised Short Ribs
Main Ingredients: Fresh Thyme Sprigs, Fresh Rosemary Sprigs, Bay Leaf
If you're a fan of tender and succulent short ribs, you're sure to love this recipe for Barolo Braised Short Ribs. The key to this dish is letting the ribs simmer in a rich and flavorful Barolo wine sauce until they are fall-off-the-bone tender.
Start by browning the short ribs in a hot skillet, then transferring them to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of Barolo wine. Let them simmer for several hours until they are tender and the sauce has thickened. Serve with creamy mashed potatoes or your favorite pasta for a truly indulgent meal.
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Beef Slices on a Bed of Mashed Potato
Main Ingredients: Olive Oil, Beef, Salt, Freshly Ground Black Pepper
This recipe for Beef Slices on a Bed of Mashed Potato is a simple and comforting dish that is perfect for a cozy night in. Tender beef slices are smothered in a rich and flavorful Barolo wine sauce and served on a bed of creamy mashed potatoes.
To make this dish, start by searing the beef slices in a hot skillet, then transferring them to a Dutch oven along with aromatic vegetables, herbs, and of course, Barolo wine. Let them simmer until tender and the sauce has thickened. Serve over creamy mashed potatoes and enjoy the delicious combination of flavors and textures in this dish.
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Brasato al Barolo (Beef Braised in Wine)
Main Ingredients: Olive Oil, Boneless Beef Chuck Roast, Salt, Freshly
Brasato al Barolo, also known as Beef Braised in Wine, is a classic Italian dish that is perfect for a special occasion or a cozy night in. The key to this dish is using a good quality cut of beef and letting it simmer in a rich and flavorful wine sauce until it is tender and full of flavor.
To make this dish, start by searing the beef in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of red wine. Let it simmer for several hours until the beef is melt-in-your-mouth tender. Serve with creamy polenta or your favorite pasta for a truly indulgent meal.
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Baked Skillet Pasta with an Easy Sausage Ragu
Main Ingredients: Barolo, Orecchiette, Hot Italian Sausage, Onion, Sweet
This Baked Skillet Pasta with an Easy Sausage Ragu is a hearty and flavorful dish that is sure to become a new favorite in your household. The key to this recipe is using a good quality sausage and letting it simmer in a rich and flavorful Barolo wine sauce until it is tender and full of flavor.
Start by browning the sausage in a hot skillet, then transfer it to a Dutch oven along with aromatic vegetables, herbs, and of course, Barolo wine. Let it simmer until the sauce has thickened and then toss in cooked pasta before baking it in the oven until bubbly and golden brown. Serve with crusty bread and a glass of Barolo wine for a truly satisfying meal.
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Our Venetian duck ragù
Main Ingredients: Duck Legs, Duck Breast, Chopped Tomatoes, Chicken
This recipe for Our Venetian duck ragù is a unique and delicious way to enjoy duck. The duck is slow-cooked in a rich and flavorful Barolo wine sauce until it is tender and full of flavor. Serve over your favorite pasta for a truly indulgent meal.
To make this dish, start by searing the duck in a hot skillet, then transfer it to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of Barolo wine. Let it simmer until the duck is tender and the sauce has thickened. Serve over your favorite pasta and enjoy the bold flavors of this Venetian-inspired dish.
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How to Make a Cheese Platter - Memorial Day
Main Ingredients: Brie, Cheese, Cheddar Cheese, Salmon, Prosciutto
Looking for a simple and delicious appetizer for your Memorial Day gathering? Look no further than this guide on How to Make a Cheese Platter. This classic appetizer combines a variety of cheeses, cured meats, fresh fruits, and nuts for a delicious and visually stunning spread.
Start by choosing a variety of cheeses, such as a soft brie, a sharp cheddar, and a creamy goat cheese. Add in some cured meats, like prosciutto and salami, and then fill in the gaps with fresh fruits, nuts, and crackers. Arrange everything on a platter and enjoy the delicious combination of flavors and textures in this easy and impressive appetizer.
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Veal in Barolo and Grapes
Main Ingredients: Veal Fillet, Extra Virgin Olive Oil, Barolo, Balsamic
Veal in Barolo and Grapes is a classic Italian dish that is perfect for a special occasion or a cozy night in. The key to this dish is using a good quality cut of veal and letting it simmer in a rich and flavorful Barolo wine sauce until it is tender and full of flavor.
To make this dish, start by browning the veal in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of Barolo wine. Let it simmer until the veal is melt-in-your-mouth tender and the sauce has thickened. Serve with creamy polenta or your favorite pasta for a truly indulgent meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This recipe for Braised Beef is a classic comfort food dish that is perfect for a cozy night in. The key to this dish is using a good quality cut of beef and letting it simmer in a rich and flavorful sauce until it is melt-in-your-mouth tender.
Start by searing the beef in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a rich and flavorful sauce. Let it simmer for several hours until the beef is tender and the sauce has thickened. Serve with creamy mashed potatoes or your favorite pasta for a truly satisfying meal.
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Barolo Stewed Beef – Brasato al Barolo
Main Ingredients: Sirloin, All Purpose Flour, Extra Virgin Olive Oil
Barolo Stewed Beef, also known as Brasato al Barolo, is a classic Italian dish that is perfect for a special occasion or a cozy night in. The key to this dish is using a good quality cut of beef and letting it simmer in a rich and flavorful Barolo wine sauce until it is tender and full of flavor.
To make this dish, start by searing the beef in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of Barolo wine. Let it simmer until the beef is melt-in-your-mouth tender and the sauce has thickened. Serve with creamy polenta or your favorite pasta for a truly indulgent meal.
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Braised Beef in Barolo Wine Sauce
Main Ingredients: Rump Roast, Onions, Carrots, Celery Stalks, Bouquet
This recipe for Braised Beef in Barolo Wine Sauce is a flavorful and elegant dish that is perfect for a special occasion. Tender beef is slow-cooked in a rich and flavorful Barolo wine sauce until it is melt-in-your-mouth tender and full of bold flavors.
To make this dish, start by searing the beef in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of Barolo wine. Let it simmer until the beef is tender and the sauce has thickened. Serve with creamy mashed potatoes or your favorite pasta for a truly indulgent meal.
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Slow-braised Beef Cheeks With Parmesan Polenta
Main Ingredients: Instant Polenta, Grated Parmesan, Olive Oil, Beef
This recipe for Slow-braised Beef Cheeks With Parmesan Polenta is a unique and delicious way to enjoy beef cheeks. The beef cheeks are slow-cooked in a rich and flavorful Barolo wine sauce until they are melt-in-your-mouth tender, then served over creamy and cheesy Parmesan polenta.
To make this dish, start by browning the beef cheeks in a hot skillet, then transferring them to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of Barolo wine. Let them simmer until they are tender and the sauce has thickened. Serve over creamy Parmesan polenta and enjoy the indulgent flavors of this dish.
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Lidia Bastianich's Short Ribs Braised in Barolo
Main Ingredients: Dried Porcini, Bone In Beef Short Ribs, Kosher Salt
This recipe for Lidia Bastianich's Short Ribs Braised in Barolo is a classic Italian dish that is sure to become a new favorite in your household. The key to this dish is using a good quality cut of beef and letting it simmer in a rich and flavorful Barolo wine sauce until it is tender and full of flavor.
To make this dish, start by searing the short ribs in a hot skillet, then transferring them to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of Barolo wine. Let them simmer until they are tender and the sauce has thickened. Serve with creamy mashed potatoes or your favorite pasta for a truly indulgent meal.
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Beef Braised in Red Wine
Main Ingredients: Olive Oil, Boneless Beef Chuck Roast, Salt, Black
This recipe for Beef Braised in Red Wine is a classic comfort food dish that is perfect for a cozy night in. The key to this dish is using a good quality cut of beef and letting it simmer in a rich and flavorful red wine sauce until it is tender and full of flavor.
To make this dish, start by searing the beef in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a rich and flavorful sauce. Let it simmer for several hours until the beef is tender and the sauce has thickened. Serve with creamy mashed potatoes or your favorite pasta for a truly satisfying meal.
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Brasato al Barolo
Main Ingredients: Chuck Roast, Barolo, Beef Stock, Flour, Carrots
Brasato al Barolo, also known as Beef Braised in Wine, is a classic Italian dish that is perfect for a special occasion or a cozy night in. The key to this dish is using a good quality cut of beef and letting it simmer in a rich and flavorful wine sauce until it is tender and full of flavor.
To make this dish, start by searing the beef in a hot skillet, then transferring it to a Dutch oven along with aromatic vegetables, herbs, and a generous amount of red wine. Let it simmer until the beef is melt-in-your-mouth tender and the sauce has thickened. Serve with creamy polenta or your favorite pasta for a truly indulgent meal.
The History of Brasato
A dish steeped in tradition
The origins of brasato can be traced back to the northern regions of Italy, particularly Piedmont, Lombardy, and Veneto. The word "brasato" comes from the Italian verb "brasare," which means to braise or cook slowly in liquid. This method of cooking was popularized during the Renaissance period, where large cuts of meat were braised in wine and aromatic herbs for hours, resulting in a tender and flavorful dish. Over time, brasato has become a staple in Italian cuisine, with different regions adding their own unique twists to the recipe.
The Key Ingredients
The secret to a perfect brasato
The key to a delicious Italian brasato lies in the quality of the ingredients used. The main ingredient, of course, is the beef. The best cut of beef for brasato is the beef chuck, which is known for its rich marbling and deep flavor. Other essential ingredients include red wine, beef broth, aromatic vegetables such as carrots, celery, and onions, and herbs like rosemary, thyme, and bay leaves. The combination of these ingredients, along with the slow cooking process, creates a rich and flavorful sauce that coats the tender beef.
The Cooking Process
Slow and steady wins the race
The key to achieving the perfect brasato lies in the slow cooking process. This dish requires patience and time, but the end result is well worth the wait. The beef is first seared in a hot pan to lock in the juices, then braised in a mixture of red wine, beef broth, and vegetables. The braising liquid is then reduced to create a thick and flavorful sauce. The beef is left to cook for several hours, resulting in a tender and succulent dish that is bursting with flavor.
Serving Suggestions
The perfect accompaniments
Traditionally, brasato is served with polenta or mashed potatoes, which soak up the rich sauce and complement the tender beef perfectly. Other popular sides include roasted vegetables, such as carrots and parsnips, and a simple green salad. A glass of red wine, preferably the same one used in the cooking process, is the perfect accompaniment to this hearty dish.
Now that you know the history, key ingredients, and cooking process of Italian brasato, it's time to roll up your sleeves and recreate this classic dish in your own kitchen. With its rich flavors and melt-in-your-mouth beef, brasato is sure to become a favorite in your household. Buon appetito!
