17 Italian Brandy Cream Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Brandy cream sauce is a delicious and versatile addition to any dish. Whether you are looking to elevate your pasta, seafood, or meat dish, this Italian recipe is the perfect way to add a touch of indulgence and flavor. Made with simple ingredients, this sauce is easy to prepare and adds a touch of elegance to any meal. In this article, we will share a professional and well-organized introduction to making the perfect Italian brandy cream sauce.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
What's better than a tender, juicy Beer Can Chicken? How about a flavorful homemade gravy to go with it? This simple gravy recipe is made with pan drippings from the chicken, creating a rich and savory sauce that will take your meal to the next level. All you need is a little flour, butter, and chicken broth to create this delicious accompaniment to your Beer Can Chicken.
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Mango Cream Sauce
Main Ingredients: Heavy Cream, Mango, Juice, Brandy, Brown Sugar
For a sweet and tangy twist on traditional gravy, try this mango cream sauce recipe. Made with fresh mango, cream, and a touch of honey, this sauce is the perfect compliment to a savory Beer Can Chicken. Simply blend all the ingredients together until smooth and pour over your chicken for a burst of tropical flavor.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
Don't have any pan drippings from your Beer Can Chicken? No problem! This no drippings gravy recipe is a delicious alternative. Made with chicken broth, butter, and a touch of flour, this gravy is simple yet flavorful. It's the perfect accompaniment to your Beer Can Chicken for a meal that is sure to impress.
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Mushroom Brandy Cream Sauce
Main Ingredients: Butter, Red Onion, Cremini Mushrooms, Brandy, Beef
For a luxurious and decadent sauce to pair with your Beer Can Chicken, try this mushroom brandy cream sauce. Made with sautéed mushrooms, brandy, and heavy cream, this sauce is rich, creamy, and full of flavor. It's the perfect way to elevate your meal and impress your dinner guests.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
For a unique and delicious twist on traditional gravy, try this lobster ravioli sauce recipe. Made with lobster broth, cream, and a touch of Dijon mustard, this sauce is rich, creamy, and full of flavor. It pairs perfectly with a tender, juicy Beer Can Chicken for a meal that is sure to impress.
For a hearty and comforting sauce to go with your Beer Can Chicken, try this traditional Italian Bolognese sauce recipe. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is full of flavor and pairs perfectly with the savory flavors of the chicken. Serve over pasta for a complete and satisfying meal.
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Peppercorn Sauce
Main Ingredients: Black Peppercorns, Unsalted Butter, Sunflower Oil
If you're a fan of bold and peppery flavors, then this peppercorn sauce is the perfect accompaniment to your Beer Can Chicken. Made with cream, Dijon mustard, and a generous amount of cracked black pepper, this sauce has a kick that will take your chicken to the next level. Serve it over the chicken or on the side for dipping.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a classic and creamy sauce to go with your Beer Can Chicken, try this Alfredo sauce recipe. Made with butter, cream, and parmesan cheese, this sauce is rich, decadent, and full of flavor. It's the perfect accompaniment to the savory flavors of the chicken and will take your meal to the next level.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
For a twist on traditional peppercorn sauce, try this au poivre peppercorn sauce recipe. Made with heavy cream, Dijon mustard, and a generous amount of cracked black pepper, this sauce has a bold and spicy kick that pairs perfectly with the savory flavors of the Beer Can Chicken. Serve it over the chicken or on the side for dipping.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
For a rich and flavorful sauce to go with your Beer Can Chicken, try this brandy peppercorn sauce with parmesan recipe. Made with heavy cream, brandy, and a sprinkle of parmesan cheese, this sauce is creamy, savory, and full of flavor. It's the perfect way to elevate your chicken and impress your dinner guests.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
This sautéed mushroom sauce is a simple yet flavorful accompaniment to your Beer Can Chicken. Made with sautéed mushrooms, butter, and chicken broth, this sauce is savory, earthy, and pairs perfectly with the tender chicken. Serve it over the chicken or on the side for dipping.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
For a tangy and creamy sauce to go with your Beer Can Chicken, try this mustard cream sauce recipe. Made with heavy cream, Dijon mustard, and a touch of honey, this sauce has a balance of sweet and tangy flavors that pairs perfectly with the savory chicken. Serve it over the chicken or on the side for dipping.
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Mushroom Sauce With Brandy
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
For a rich and flavorful sauce to go with your Beer Can Chicken, try this mushroom sauce with brandy recipe. Made with sautéed mushrooms, brandy, and heavy cream, this sauce is creamy, savory, and full of flavor. It's the perfect way to elevate your meal and impress your dinner guests.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
For a luxurious and decadent sauce to pair with your Beer Can Chicken, try this mushroom brandy sauce recipe. Made with sautéed mushrooms, brandy, and heavy cream, this sauce is rich, creamy, and full of flavor. It's the perfect way to elevate your meal and impress your dinner guests.
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Green Peppercorn Sauce – 20 minute version
Main Ingredients: Olive Oil, Shallots, Dijon Mustard, Sherry Wine
If you're short on time but still want a flavorful sauce to go with your Beer Can Chicken, try this 20 minute version of green peppercorn sauce. Made with cream, Dijon mustard, and green peppercorns, this sauce has a bright and tangy flavor that pairs perfectly with the savory chicken. Serve it over the chicken or on the side for dipping.
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Keto Mushroom Sauce
Main Ingredients: Brown Mushrooms, Shallots, Butter, Worcestershire
If you're following a keto diet, this mushroom sauce is the perfect accompaniment to your Beer Can Chicken. Made with sautéed mushrooms, butter, and heavy cream, this sauce is rich, creamy, and full of flavor without any added carbs. Serve it over the chicken or on the side for dipping.
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Rich Chocolate Sauce
Main Ingredients: Cream, Dark Chocolate, Brandy
For a unique and decadent sauce to pair with your Beer Can Chicken, try this rich chocolate sauce recipe. Made with dark chocolate, heavy cream, and a touch of honey, this sauce is sweet, rich, and pairs perfectly with the savory flavors of the chicken. Serve it over the chicken or on the side for dipping.
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White Wine Brandy Mustard Sauce
Main Ingredients: Butter, Shallots, Fresh Cilantro, Curry Powder, Dry
This white wine brandy mustard sauce is a flavorful and elegant accompaniment to your Beer Can Chicken. Made with white wine, brandy, and Dijon mustard, this sauce is tangy, slightly sweet, and full of flavor. Serve it over the chicken or on the side for dipping for a meal that is sure to impress.
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Brandied Caramel Sauce
Main Ingredients: Sugar, Water, Light Corn Syrup, Salt, Heavy Cream
For a sweet and boozy sauce to go with your Beer Can Chicken, try this brandied caramel sauce recipe. Made with brown sugar, butter, and brandy, this sauce is rich, sweet, and pairs perfectly with the savory chicken. Serve it over the chicken or on the side for dipping for a unique and delicious meal.
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Creamy Cognac Mushroom Steak Sauce
Main Ingredients: Butter, Onion, Chestnut Mushrooms, Garlic, Cognac
This creamy cognac mushroom steak sauce is a decadent and flavorful accompaniment to your Beer Can Chicken. Made with sautéed mushrooms, cognac, and heavy cream, this sauce is rich, creamy, and full of flavor. Serve it over the chicken or on the side for dipping for a meal that is sure to impress.
Why Choose Italian Brandy Cream Sauce?
Rich and Creamy Flavor
One of the main reasons to choose Italian brandy cream sauce is its rich and creamy flavor. The combination of brandy, cream, and herbs creates a velvety sauce that is both savory and sweet. The brandy adds a depth of flavor, while the cream adds a smooth and luxurious texture. This sauce is perfect for those looking to add a touch of indulgence to their dish.
Versatility
Another great reason to try this sauce is its versatility. It pairs well with a variety of dishes, from pasta to seafood to meat. The flavor profile of the sauce can also be adjusted by adding different herbs and spices, making it a customizable option for any meal. Plus, it can be used as a dipping sauce or poured over the dish, making it a great addition to any dinner party or gathering.
Easy to Prepare
Contrary to popular belief, making an Italian brandy cream sauce is not difficult. With just a few simple steps and ingredients, you can have a delicious sauce in no time. This makes it a perfect option for busy weeknights when you want to add a touch of elegance to your meal without spending hours in the kitchen.
How to Make Italian Brandy Cream Sauce
Now that you know why this sauce is a must-try, let's dive into the recipe. To make the perfect Italian brandy cream sauce, you will need heavy cream, brandy, garlic, salt, pepper, and herbs of your choice. Start by heating the cream in a saucepan over medium heat. Add in the brandy, minced garlic, and seasonings. Let the sauce simmer for a few minutes until it thickens. Finally, add in your desired herbs and simmer for an additional 2-3 minutes. Your sauce is now ready to be enjoyed!
Pro tip: For a thicker sauce, you can add a cornstarch slurry to the sauce and let it simmer for a few more minutes until it reaches your desired consistency.
In Conclusion
Italian brandy cream sauce is a delicious and easy addition to any dish. Its rich and creamy flavor, versatility, and simplicity make it a must-try for any home cook. So the next time you are looking to add a touch of indulgence to your meal, give this recipe a try. Your taste buds will thank you!
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