If you're looking for a hearty and comforting dish, look no further than this milk braised pork shoulder with semolina gnocchi. This recipe is a perfect combination of tender and flavorful pork, creamy and rich gnocchi, and a savory milk braising liquid that brings everything together. It's a great meal to make for a special occasion or just a cozy night in. And the best part? It's surprisingly easy to make!
First, you'll want to start by searing the pork shoulder in a hot pan to get a nice golden crust. This will help seal in the juices and give the meat a delicious flavor. Then, the pork goes into a pot with a mixture of milk, chicken broth, garlic, and herbs. As the pork simmers away, the milk will reduce and create a creamy and flavorful sauce that will coat the meat.
While the pork is braising, you can make the semolina gnocchi. These little dumplings are made with semolina flour, milk, egg yolks, and Parmesan cheese. They are then boiled until tender and tossed in a little bit of butter. The result is a light and fluffy gnocchi that is the perfect accompaniment to the rich and tender braised pork.
To serve, slice the pork and place it on top of the gnocchi. Spoon some of that delicious braising liquid over the top and garnish with some fresh herbs. The result is a dish that is both rustic and elegant, perfect for any occasion. Plus, it's a great way to use up that leftover milk in your fridge!
No list of braised pork shoulder recipes would be complete without a classic braised pork shoulder. This recipe is simple, yet incredibly flavorful. It starts with a pork shoulder that is seasoned with a mixture of herbs and spices, then seared to lock in the flavor. The pork is then braised in a mixture of chicken broth, wine, and vegetables until it is fall-apart tender.
The result is a dish that is perfect for a chilly evening or a special occasion. The rich and savory braising liquid is full of flavor, and the pork is so tender that it practically melts in your mouth. Serve it with some mashed potatoes or crusty bread to soak up all that delicious sauce.
This Italian-style braised pork shoulder ragu is a delicious and hearty dish that is perfect for a family dinner or a weekend gathering. The pork shoulder is braised in a mixture of tomatoes, wine, and herbs until it is fork-tender. Then, it's shredded and tossed with pasta for a comforting and satisfying meal.
The key to this dish is the long, slow braise, which allows all the flavors to meld together and creates a rich and flavorful sauce. It's a great way to use up that leftover pork shoulder and turn it into a completely new and delicious dish. Plus, it's a great way to switch up your traditional pasta night routine.
If you love the flavors of fall, you'll love this apple cider-braised pork shoulder. This dish is a unique twist on traditional braised pork and is full of warm and comforting flavors. The pork is braised in a mixture of apple cider, chicken broth, and spices until it is tender and infused with all that delicious apple flavor.
To serve, slice the pork and drizzle it with the braising liquid. The result is a dish that is both sweet and savory, perfect for a chilly fall evening. Serve it with some roasted vegetables or mashed sweet potatoes for a complete meal that will warm you up from the inside out.
For those busy days when you still want to enjoy a delicious and hearty meal, this easy braised pork shoulder instant pot recipe has got you covered. Using an instant pot cuts down on the cooking time, but still results in a tender and flavorful pork shoulder. The pork is seared to get a nice crust, then pressure cooked with a mixture of chicken broth, apple cider vinegar, and spices.
After just a short amount of time, you'll have a perfectly cooked pork shoulder that is ready to be shredded and served. This recipe is also great for meal prepping, as the leftovers can be used in a variety of dishes throughout the week. It's a quick and easy way to get a delicious and satisfying meal on the table without spending hours in the kitchen.
This braised pork shoulder with chorizo and white beans is a flavorful and filling dish that is perfect for a cold winter night. The pork is braised with a mixture of chorizo, white beans, and chicken broth, creating a dish that is both hearty and comforting. The result is a dish that is full of rich and bold flavors, with just the right amount of spice.
Serve this dish with some crusty bread to soak up all that delicious sauce, or over some creamy polenta for a twist on a classic combination. You can also adjust the spice level by using more or less chorizo, depending on your preference. However you choose to enjoy it, this braised pork shoulder dish is sure to become a new favorite.
Take a trip to the Far East with this Chinese braised pork shoulder recipe. This dish is a delicious blend of sweet and savory flavors, with a hint of spice. The pork is braised in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder until it is tender and infused with all the delicious flavors.
Serve this pork over some steamed rice and top it with some green onions for a complete meal that will transport your taste buds. You can also add in some vegetables, such as bok choy or snow peas, to make it a more well-rounded dish. No matter how you serve it, this Chinese braised pork shoulder is a tasty and unique way to enjoy this classic cut of meat.
This braised pork shoulder pozole, also known as pozole rojo, is a traditional Mexican soup that is full of bold and comforting flavors. The pork is braised until it is tender and flavorful, then combined with hominy, chilies, and spices to create a rich and hearty broth. The result is a dish that is perfect for a cozy night in or a festive celebration.
Serve this pozole with all your favorite toppings, such as avocado, cilantro, and lime wedges. You can also add in some extra veggies, like diced carrots or bell peppers, to make it even heartier. No matter how you choose to enjoy it, this braised pork shoulder pozole is a delicious and authentic dish that will warm you up from the inside out.
This milk braised pork shoulder is a simple yet delicious dish that is perfect for a weeknight dinner. The pork is seasoned with a mixture of herbs and spices, then seared to create a nice crust. It is then braised in a mixture of milk, chicken broth, and garlic until it is tender and infused with all the flavors.
The result is a dish that is both elegant and comforting. The milk braising liquid creates a creamy and flavorful sauce that pairs perfectly with the tender pork. Serve it with some roasted vegetables or a side salad for a complete and satisfying meal. This milk braised pork shoulder is sure to become a new go-to recipe in your household.
This all-purpose braised pork shoulder recipe is a great base for any type of braise you can imagine. It starts with a simple pork shoulder that is seared and then braised in a mixture of chicken broth, wine, and herbs. The result is a tender and flavorful pork that can be used in a variety of dishes, from tacos to sandwiches to pasta.
You can also adjust the flavors of the braising liquid to suit your preferences. Add in some different herbs or spices to create a unique and delicious flavor profile. And the best part? This dish is perfect for meal prepping, as the pork can be used in different dishes throughout the week. It's a versatile and tasty recipe that you'll want to keep on hand.
For a fancy and delicious take on braised pork shoulder, try this Italian beef braised in Barolo recipe. This dish is a classic Italian recipe that is perfect for a special occasion or a romantic dinner. The beef is braised in a mixture of Barolo wine, beef broth, and herbs until it is fork-tender and infused with all the rich and bold flavors.
Serve this beef over some creamy polenta or mashed potatoes for a decadent and satisfying meal. You can also add in some vegetables, like mushrooms or carrots, to make it a more well-rounded dish. This Italian beef braised in Barolo is sure to impress anyone who tries it, and it's surprisingly easy to make.
Get ready for a flavor explosion with this beer-braised pork shoulder roast with crackle. The pork is rubbed with a mixture of herbs and spices, then seared to create a crust. It is then braised in a mixture of beer, chicken broth, and Worcestershire sauce until it is tender and infused with all the delicious flavors.
As the pork braises, the liquid will reduce and create a rich and flavorful sauce. The result is a dish that is both hearty and elegant, perfect for a special occasion or a cozy night in. Serve it with some roasted vegetables or mashed potatoes for a complete meal that is sure to impress.
This cider-braised pork shoulder is another delicious way to incorporate fall flavors into your braising recipe repertoire. The pork is seasoned with a mixture of herbs and spices, then seared and braised in a mixture of apple cider, chicken broth, and apple cider vinegar. The result is a dish that is both sweet and savory, with a hint of tanginess.
Serve this dish with some roasted Brussels sprouts or a side of roasted sweet potatoes for a complete and satisfying meal. You can also add in some dried fruits, like apricots or cranberries, for an extra layer of flavor. This cider-braised pork shoulder is a great way to switch up your braising game and impress your family and friends.
For another cider-based braising recipe, try this cider braised pork shoulder. This dish is similar to the previous one, but it uses a different combination of herbs and spices for a slightly different flavor profile. The pork is seared, then braised in a mixture of apple cider, chicken broth, and Dijon mustard until it is tender and infused with all those delicious fall flavors.
This dish is great for a casual dinner party or a weeknight meal. Serve it with some mashed potatoes or roasted root vegetables for a complete and satisfying meal. The best part? The leftovers make a great filling for sandwiches or wraps for an easy and delicious lunch the next day.
For a unique and delicious twist on braised pork, try this miso braised pork shoulder recipe. The pork is seared and then braised in a mixture of chicken broth, miso paste, and soy sauce until it is tender and infused with all those savory and umami flavors. The result is a dish that is both comforting and unexpected.
Serve this miso braised pork over some rice or noodles for a complete and satisfying meal. You can also add in some vegetables, like bok choy or snow peas, to make it a more well-rounded dish. This recipe is a great way to introduce new flavors into your cooking routine and impress your family and friends.
This beer braised pork shoulder roast is a classic and delicious dish that is perfect for any occasion. The pork is seared to create a crust, then braised in a mixture of beer, chicken broth, and herbs until it is tender and infused with all the rich and savory flavors. The result is a dish that is both rustic and elegant.
Serve this pork roast with some roasted potatoes or a side of green beans for a complete and satisfying meal. You can also add in some different spices or herbs to customize the flavor to your liking. This beer braised pork shoulder roast is a great recipe to have in your back pocket for any dinner party or gathering.
For a sweet and flavorful twist on braised pork, try this bourbon honey braised pork shoulder. The pork is seared, then braised in a mixture of bourbon, honey, and chicken broth until it is tender and infused with all those delicious flavors. The result is a dish that is both unique and comforting.
Serve this pork over some mashed sweet potatoes or roasted vegetables for a complete and satisfying meal. You can also add in some dried fruits, like apricots or raisins, for an extra layer of sweetness. This bourbon honey braised pork shoulder is a great way to elevate your typical braising routine and impress your dinner guests.
This Poor Girl Gourmet’s braised pork shoulder recipe is perfect for those on a budget, as it uses inexpensive ingredients to create a delicious and hearty dish. The pork is braised in a mixture of chicken broth, wine, and vegetables until it is tender and flavorful. The result is a dish that is perfect for a family dinner or a casual gathering.
Serve this pork over some creamy polenta or mashed potatoes for a complete and satisfying meal. You can also add in some extra vegetables, like carrots or bell peppers, to make it a more well-rounded dish. This Poor Girl Gourmet’s braised pork shoulder recipe is proof that you don't need expensive ingredients to create a delicious and satisfying meal.
This Italian-style braised pork shoulder and sausages recipe is a hearty and flavorful dish that is perfect for a family dinner or a weekend gathering. The pork is braised in a mixture of tomatoes, wine, and herbs until it is fork-tender. The sausages are added in towards the end of cooking, infusing the dish with even more delicious flavors.
Serve this dish with some crusty bread to soak up all the delicious sauce, or over some pasta for a more filling meal. You can also add in some extra vegetables, like bell peppers or zucchini, to make it a more well-rounded dish. This Italian-style braised pork shoulder and sausages recipe is sure to become a family favorite.
If you love a little bit of spice in your dishes, you'll love this chile braised pork shoulder recipe. The pork is seared to create a crust, then braised in a mixture of chicken broth, chilies, and spices until it is tender and infused with all those bold and flavorful ingredients. The result is a dish that is both hearty and full of heat.
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