18 Italian Braised Octopus Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Braised octopus is a classic Italian dish that is full of flavor and texture. This tender and succulent seafood delicacy is a staple in many Italian homes and has become increasingly popular in restaurants around the world. Traditional Italian braised octopus is slow-cooked in a rich tomato sauce, creating a mouthwatering dish that is perfect for any occasion. If you're looking to impress your guests with a taste of Italy, then this Italian braised octopus recipe is a must-try. Let's dive into the details of how to make this delectable dish.
Main Ingredients: Octopus, Dry White Wine, Lemon, Garlic, Whole
This refreshing and tangy octopus salad is a perfect summer dish that will surely impress your guests. The tender and flavorful octopus is paired with a zesty dressing made with lemon juice, olive oil, and fresh herbs. A touch of fiery chili pepper adds a nice kick to the dish. Serve this salad cold for a light and delicious meal.
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Octopus Risotto
Main Ingredients: Octopus, Olive Oil, Fresh Tomatoes, Tomato Paste, Bay
This rich and creamy risotto is elevated with tender and flavorful octopus. The octopus is cooked in a flavorful broth with white wine, garlic, and fresh thyme until it is tender and succulent. The octopus is then added to the creamy risotto and topped with a sprinkle of parmesan cheese for a decadent and satisfying meal.
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Linguine with Baby Octopus alla Luciana
Main Ingredients: Linguine, Baby Octopus, Tomato Passata, Cherry
This classic Italian dish features tender baby octopus cooked in a flavorful tomato sauce with olives, capers, and anchovy paste. The sauce is simmered until thick and rich, and then tossed with al dente linguine for a delicious and hearty meal. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
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Seafood Spaghetti
Main Ingredients: Octopus, Water, California Bay Leaf, Juice, Tomatoes
This seafood spaghetti dish is a celebration of all things from the sea. The tender and flavorful octopus is joined by shrimp, clams, and mussels in a rich and flavorful tomato sauce. Tossed with al dente spaghetti and topped with fresh basil, this dish is a true crowd-pleaser.
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Grilled Octopus
Main Ingredients: Octopus, Carrots, Celery, Medium Onion, Garlic
Grilling octopus is a great way to bring out its natural flavor and give it a delicious char. The octopus is marinated in a mixture of olive oil, garlic, and lemon juice for added flavor. Grilled to perfection, this dish is perfect for a summer barbecue or a fancy dinner party. Serve with a squeeze of lemon and a sprinkle of sea salt for a simple and delicious meal.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
This hearty and comforting Italian pot roast is slow-cooked to perfection with tender beef, carrots, potatoes, and red wine. But what makes this dish truly special is the addition of tender and flavorful octopus. The octopus adds an unexpected and delicious twist to this classic dish, making it a must-try for any meat lover.
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Octopus with Potatoes
Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
This simple and delicious dish is a staple in Italian households. The octopus is cooked in a flavorful broth until it is tender and then served with steamed potatoes and a drizzle of olive oil. The octopus and potatoes soak up all the delicious flavors of the broth, making this dish a true delight for the taste buds.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
This hearty and satisfying dish is a staple in many Italian families. The tender and juicy beef is slow-cooked in a flavorful broth with carrots, onions, and red wine. But what makes this dish truly unique is the addition of tender and flavorful octopus. The octopus adds a subtle sweetness and a nice texture to the dish, making it a true crowd-pleaser.
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Italian Beef Braised in Barolo
Main Ingredients: Pancetta, Chuck Roast, Kosher Salt, Yellow Onion
This elegant and indulgent dish is perfect for a special occasion or a romantic dinner at home. The beef is braised in the famous Italian wine, Barolo, until it is tender and falls apart with a fork. But what makes this dish truly stand out is the addition of tender and flavorful octopus. The octopus adds a unique and delicious twist to this classic dish, making it a must-try for any foodie.
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Easy Grilled Octopus
Main Ingredients: Octopus, Olive Oil, Garlic Cloves, Lemon, Salt, Pepper
This simple and easy grilled octopus recipe is perfect for weeknight dinners or a quick and delicious lunch. The octopus is marinated in a flavorful mixture of olive oil, garlic, and lemon juice and then grilled until it is tender and charred. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a light and tasty meal.
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Wine-Braised Baby Octopus with Saffron Polenta Cakes
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Celery, Carrot
This elegant and impressive dish is perfect for a dinner party or a special occasion. The baby octopus is braised in a flavorful broth with red wine, tomatoes, and fennel until it is tender and succulent. Serve with saffron-infused polenta cakes for a delicious and unique twist on a classic Italian dish.
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Greek-style Octopus (Xtapodi)
Main Ingredients: Octopus, Red Wine Vinegar, Dry White Wine, Honey
This traditional Greek dish features tender and flavorful octopus cooked in a rich and tangy tomato sauce with onions, garlic, and oregano. Simmered until the octopus is tender and the sauce is thick and rich, this dish is best served with a side of crusty bread for dipping and soaking up all the delicious flavors.
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ZUPPA DI PESCE – ITALIAN SEAFOOD SOUP
Main Ingredients: Mussels, Clams, Prawns, Salmon Fillets, Octopus
This hearty and flavorful seafood soup is a staple in many Italian households. The soup is filled with tender pieces of octopus, shrimp, clams, and mussels in a rich and flavorful tomato broth. Serve with a sprinkle of fresh parsley and a side of crusty bread for dipping.
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Italian Stewed Octopus (Polpi in Umido)
Main Ingredients: Octopus, Olive Oil, Garlic, White Wine, Crushed
This classic Italian dish features tender and flavorful octopus stewed in a rich and flavorful tomato sauce with olives, capers, and anchovies. The sauce is cooked until thick and rich, and the octopus is tender and succulent. Serve over a bed of al dente spaghetti for a delicious and satisfying meal.
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Spanish Braised Octopus in Paprika Sauce
Main Ingredients: Octopus, Salt, Black Pepper, Garlic Cloves, Sweet
This Spanish-inspired dish features tender and flavorful octopus braised in a rich and smoky paprika sauce. The octopus is slow-cooked until it is tender and then served with a sprinkle of fresh parsley and a squeeze of lemon. Serve with crusty bread for dipping and soaking up all the delicious flavors.
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Zuppa Di Pesce - Italian Seafood Soup
Main Ingredients: Mussels, Clams, Prawns, Salmon Fillets, Octopus
This hearty and flavorful seafood soup is a must-try for any seafood lover. The soup is filled with tender pieces of octopus, shrimp, clams, and mussels in a rich and flavorful tomato broth. Serve with a sprinkle of fresh parsley and a side of crusty bread for dipping.
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Octopus Tacos with Pineapple Salsa
Main Ingredients: Octopus Tentacles, Water, Sesame Oil, Fresh Pineapple
This unique and delicious twist on traditional tacos features tender and flavorful octopus marinated in a mixture of lime juice, olive oil, and chili powder. Grilled to perfection and served in warm tortillas with a refreshing and tangy pineapple salsa, these tacos are perfect for a summer barbecue or a fun and tasty dinner.
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Garlic Thyme Fondant Potatoes with Braised Octopus
Main Ingredients: Octopus, Olive Oil, Yellow Onion, Garlic, Bay Leaves
This elegant and indulgent dish is perfect for special occasions or a fancy dinner at home. The tender and flavorful octopus is braised in a rich and flavorful broth with red wine, garlic, and thyme. Served with crispy garlic thyme fondant potatoes, this dish is sure to impress your guests.
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Neil Perry's braised octopus with white beans
Main Ingredients: Cannellini Beans, Sea Salt Flakes, Olive Oil, Garlic
This simple and hearty dish is a staple in many Italian households. The octopus is slow-cooked in a rich and flavorful broth with white beans, carrots, onions, and red wine. The result is a tender and succulent dish that is perfect for a cozy night in or a family dinner. Serve with a sprinkle of fresh parsley and a side of crusty bread for dipping.
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Marinated Baby Octopus
Main Ingredients: Baby Octopus, Rosemary Sprigs, Cloves, Black
This simple and flavorful dish is perfect for a quick and easy lunch or dinner. The baby octopus is marinated in a mixture of olive oil, lemon juice, and fresh herbs and then grilled until tender and charred. Serve with a squeeze of lemon and a sprinkle of sea salt for a light and tasty meal.
Ingredients
- 1 large octopus, about 2.5-3 pounds
- 1 cup of dry white wine
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 2 bay leaves
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
1. Start by cleaning the octopus thoroughly. Rinse it under cold water and remove any excess skin or suckers.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
3. Add the octopus to the pot and stir to coat it with the onion and garlic mixture.
4. Pour in the white wine and let it simmer for a few minutes until it reduces by half.
5. Stir in the crushed tomatoes, tomato paste, chicken broth, bay leaves, and dried oregano. Mix well.
6. Season with salt and pepper to taste.
7. Cover the pot and let the octopus simmer on low heat for about 1 hour, stirring occasionally.
8. Check the octopus for tenderness by poking it with a fork. If it's still tough, let it cook for an additional 30 minutes.
9. Once the octopus is tender, remove it from the pot and let it cool for a few minutes.
10. Slice the octopus into bite-sized pieces and return them to the pot. Let it simmer for an additional 10 minutes to soak in the flavors.
11. Serve the Italian braised octopus hot, garnished with chopped fresh parsley.
This Italian braised octopus recipe is a true representation of traditional Italian cooking. The slow cooking process allows the flavors to develop and infuse into the tender octopus, resulting in a mouthwatering dish that will leave your taste buds dancing. The use of dry white wine adds a depth of flavor to the dish, while the tomato paste and crushed tomatoes create a rich and savory sauce that complements the tender octopus perfectly. Serve this dish with a side of crusty bread to soak up all the delicious sauce. Buon appetito!
![[I ate] Grilled Octopus : food](https://i.redd.it/bcxvtzxgceb11.jpg)
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![[i ate] Grilled octopus : r/food](https://i.redd.it/3c4215m8w2s11.jpg)
