16 Italian Braised Lamb Shanks Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful dish that will impress your dinner guests, look no further than this Italian braised lamb shanks recipe. This traditional Italian dish is made with tender lamb shanks that are slow-cooked in a rich and savory sauce until they are fall-off-the-bone tender. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So let's get started on this delicious journey to Italy with this mouth-wateringbraised lamb shanks recipe.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Tender, fall-off-the-bone lamb shanks braised in a flavorful broth with aromatic herbs and vegetables. This dish is a classic comfort food that is perfect for a cozy dinner at home or a special occasion. The best part? It's easy to make and can be prepared in advance, making it a great option for entertaining.
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Braised Lamb Shanks Wrapped in Eggplant
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Salt, Black Pepper
A delicious twist on traditional braised lamb shanks, this recipe features tender lamb wrapped in slices of eggplant and roasted to perfection. The eggplant adds a unique texture and flavor to the dish, making it a standout amongst other braised lamb shank recipes. Serve with a side of roasted vegetables for a complete meal.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
This recipe takes braised lamb shanks to the next level with the addition of tangy lemon confit. The combination of tender lamb, aromatic herbs, and zesty lemon creates a burst of flavor in every bite. This dish is perfect for a dinner party or a special family meal.
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Braised Lamb Shanks On Soft Polenta
Main Ingredients: Lamb Shanks, Pepper, Salt, Olive Oil, Onion, Carrots
For a comforting and hearty meal, try braising lamb shanks on a bed of creamy soft polenta. The creamy texture of the polenta pairs perfectly with the rich and tender lamb shanks, creating a dish that will warm your soul. Top with a sprinkle of fresh herbs for a pop of color and flavor.
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Easy Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Diced Onion, Carrot, Garlic
If you're short on time but still want to enjoy a delicious braised lamb shank, this easy recipe is for you. With just a few ingredients and minimal prep time, you can have a flavorful and tender dish on the table in no time. Serve with your favorite vegetable side dish for a complete meal.
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Beer Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Sea Salt, Black Pepper, Red
For a unique twist on traditional braised lamb shanks, try using beer as the braising liquid. The beer adds a depth of flavor to the dish and pairs well with the tender lamb. This recipe is perfect for game day or a casual dinner with friends.
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Braised Lamb Shanks with Parmesan Risotto
Main Ingredients: Lamb Shanks, Olive Oil, Sliced Carrots, Parsnips
Indulge in the perfect combination of flavors with this braised lamb shank recipe served with creamy parmesan risotto. The rich and savory lamb pairs perfectly with the creamy and cheesy risotto, creating a dish that is sure to impress. Serve with a glass of red wine for the ultimate dining experience.
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Stout-Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
This hearty and flavorful dish features tender lamb shanks braised in a rich and robust stout beer. The beer adds a unique depth of flavor to the dish, making it a standout amongst other braised lamb shank recipes. Serve with mashed potatoes and your favorite green vegetable for a complete meal.
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Moroccan Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Onion, Carrots
Transport your taste buds to the exotic flavors of Morocco with this braised lamb shank recipe. The lamb is braised in a flavorful blend of spices, creating a dish that is rich and aromatic. Serve with couscous and a side of hummus for a complete Middle Eastern-inspired meal.
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Red Wine Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Onion, Carrots, Garlic, Red Wine, Beef
For a classic and elegant braised lamb shank recipe, look no further than this one featuring red wine as the braising liquid. The wine adds a rich and velvety flavor to the dish, creating a comforting and sophisticated meal. Serve with roasted root vegetables for a delicious and colorful side.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
For a sweet and tangy twist on traditional braised lamb shanks, try this recipe featuring balsamic vinegar. The vinegar adds a unique depth of flavor to the dish and pairs perfectly with the tender lamb. Serve with a side of roasted brussels sprouts for a complete meal.
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Stinco di Agnello Brasato (Braised Lamb Shanks)
Main Ingredients: Lamb Shanks, Olive Oil, Kosher Salt, Freshly Ground
This Italian-inspired dish features tender braised lamb shanks in a rich and flavorful tomato sauce. The dish is traditionally served with soft polenta, creating a comforting and hearty meal perfect for a cold winter's night. Top with a sprinkle of fresh parsley for a pop of color and flavor.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
If you have the time, this slow braised lamb shank recipe is worth the wait. The low and slow cooking method results in tender and flavorful lamb that falls off the bone. Serve with your favorite mashed potatoes and a green vegetable for a complete meal.
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Braised Lamb Shanks with Swiss Chard
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cardamom
This healthy and flavorful recipe features tender lamb shanks braised with nutritious swiss chard. The chard adds a unique flavor and texture to the dish, making it a standout amongst other braised lamb shank recipes. Serve with a side of quinoa for a complete and well-balanced meal.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
For an easy and convenient braised lamb shank recipe, try using your slow cooker. The lamb is braised in a rich and flavorful red wine sauce, resulting in tender and delicious meat. Serve with mashed potatoes and your favorite roasted vegetable for a complete meal.
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Citrus-Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This bright and flavorful dish features tender braised lamb shanks in a citrus-infused broth. The combination of the tangy citrus and savory lamb creates a dish that is refreshing and satisfying. Serve with a side of roasted root vegetables for a complete and well-rounded meal.
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Italian-Style Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Sea Salt, Ground Black Pepper, Olive Oil
For an Italian twist on traditional braised lamb shanks, try this recipe featuring classic Italian flavors such as tomatoes, garlic, and herbs. The tender lamb is braised in a rich and flavorful sauce, creating a dish that is perfect for a family dinner or a special occasion. Serve with your favorite pasta for a complete meal.
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Braised Lamb Shanks (with Gravy)
Main Ingredients: Lamb Shanks, Coarse Salt, Ground Black Pepper, Olive
This classic and simple recipe features tender braised lamb shanks served with a delicious and homemade gravy. The gravy adds a rich and savory flavor to the dish, making it a standout amongst other braised lamb shank recipes. Serve with mashed potatoes and your favorite green vegetable for a comforting and hearty meal.
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Red-Wine-Braised Lamb Shanks with Orange Gremolata
Main Ingredients: Lamb Shanks, Kosher Salt, Black Pepper, Olive Oil
For a flavorful and elegant dish, try this braised lamb shank recipe featuring a tangy and citrusy gremolata. The gremolata adds a burst of flavor to the rich and tender lamb, making it a standout amongst other braised lamb shank recipes. Serve with a side of roasted asparagus for a complete and well-rounded meal.
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Slow-Cooker Braised Lamb Shanks
Main Ingredients: Yellow Onion, Celery Stalks, Carrots, Garlic Cloves
For an easy and no-fuss braised lamb shank recipe, try using your slow cooker. The lamb is braised in a flavorful broth, resulting in tender and delicious meat that falls off the bone. Serve with your favorite grain or starch and a side of roasted vegetables for a complete meal.
If you're looking for a hearty and flavorful dish that will impress your dinner guests, look no further than this Italian braised lamb shanks recipe. This traditional Italian dish is made with tender lamb shanks that are slow-cooked in a rich and savory sauce until they are fall-off-the-bone tender. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So let's get started on this delicious journey to Italy with this mouth-wateringbraised lamb shanks recipe.
Ingredients You'll Need
Lamb Shanks
The star of this dish is, of course, the lamb shanks. These cuts of meat are perfect for braising as they are tough and require long cooking times to break down and become tender. Look for high-quality lamb shanks from a reputable butcher or grocery store for the best results.
Herbs and Aromatics
To add depth and flavor to the dish, we'll be using a variety of fresh herbs and aromatics such as rosemary, thyme, garlic, and onions. These ingredients are staples in Italian cooking and will infuse the lamb with a fragrant and delicious flavor.
Tomatoes and Wine
No Italian dish is complete without the addition of tomatoes and wine. The acidity of the tomatoes will help tenderize the meat while the wine will add a rich and tangy flavor to the sauce. Use a dry red wine such as Chianti or Merlot for the best results.
Other Seasonings
To round out the flavors, we'll also be using salt, pepper, and red pepper flakes. These simple seasonings will enhance the natural flavors of the dish and add a subtle kick of heat from the red pepper flakes.
How to Make Italian Braised Lamb Shanks
Now that we have all of our ingredients, let's get cooking! Start by seasoning the lamb shanks with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat some olive oil over medium-high heat. Add the lamb shanks and sear on all sides until they are browned and crispy. Remove the shanks from the pot and set them aside.
In the same pot, add the onions and garlic and cook until they are soft and translucent. Add in the herbs and saute until fragrant. Then, pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add in the tomatoes and seasonings and bring the mixture to a boil.
Once boiling, reduce the heat to low and return the lamb shanks to the pot. Cover and let simmer for 2-3 hours, or until the meat is falling off the bone. Serve the braised lamb shanks with some crusty Italian bread and savor every bite of this authentic and delicious dish.
In just a few simple steps, you can transport yourself to Italy with this mouth-watering Italian braised lamb shanks recipe. So gather your ingredients and get ready to indulge in a taste of Italy with this hearty and satisfying dish.
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