18 Italian Braised Lamb Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Braised lamb is a classic Italian dish that is loved by many for its rich and tender flavors. This slow-cooked dish is perfect for any special occasion, as it is not only delicious but also easy to prepare. In this article, we will provide a step-by-step guide on how to make the perfect Italian braised lamb that will leave your guests wanting more. From choosing the right cut of meat to the final plating, we've got you covered. So put on your chef's hat and let's get started!
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
This classic braised lamb shank recipe is a must-try for any meat lover. Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich and flavorful broth until they are melt-in-your-mouth delicious. The perfect dish for a cozy night in or for impressing dinner guests.
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Italian Braised Lamb Shoulder Chops
Main Ingredients: Coconut Oil, Lamb Shoulder Chops, Salt And Ground Black
For a taste of Italy, try these braised lamb shoulder chops. The meat is cooked low and slow until it is tender and packed with flavor. Serve with your favorite pasta or rice for a hearty and satisfying meal.
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Braised Lamb Shoulder + Mint Gremolata and Roasted...
Main Ingredients: Lamb, Kosher Salt, Fennel Seed, Ground Black Pepper
This braised lamb shoulder recipe takes things up a notch with the addition of a zesty mint gremolata and perfectly roasted vegetables. The dish is bursting with fresh flavors and textures, making it a standout dinner option.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
For a unique twist on braised lamb, try this recipe that incorporates clams and pickled chiles for a burst of briny and tangy flavors. The addition of lemon adds a bright and refreshing touch to the dish.
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Slowly Braised Lamb Ragu
Main Ingredients: Olive Oil, Lamb Shoulder, Yellow Onion, Medium Carrots
This hearty and comforting lamb ragu is the ultimate comfort food. Slowly braised in a rich tomato sauce, the lamb becomes incredibly tender and flavorful. Serve over your favorite pasta for a satisfying meal.
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Slow Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Large Onion, Large Carrots
For a classic and foolproof braised lamb shank recipe, try this slow-cooked version that is sure to impress. The meat is fall-off-the-bone tender and the flavors are rich and comforting.
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Braised Lamb Shanks On Soft Polenta
Main Ingredients: Lamb Shanks, Pepper, Salt, Olive Oil, Onion, Carrots
This dish combines two classic comfort foods: braised lamb shanks and creamy polenta. The soft polenta serves as the perfect bed for the tender and flavorful lamb shanks, making it a comforting and satisfying meal.
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Slowly Braised Lamb Ragu With Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
If you're a fan of gnocchi, you'll love this braised lamb ragu served over the pillowy pasta. The slow braising process ensures that the lamb is tender and flavorful, making it the perfect topping for the gnocchi.
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Braised Lamb Shanks with Parmesan Risotto
Main Ingredients: Lamb Shanks, Olive Oil, Sliced Carrots, Parsnips
This elegant dish takes braised lamb shanks to the next level by serving them with creamy and flavorful Parmesan risotto. The dish is perfect for a special occasion or a fancy dinner party.
For a unique twist on traditional lasagna, try this Italian-inspired version that uses braised lamb as the main protein. The lamb adds a rich and savory flavor to the dish, making it a perfect comfort food for a cold night.
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Easy Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Diced Onion, Carrot, Garlic
This recipe for braised lamb shanks is perfect for beginners or anyone short on time. The simple ingredients and cooking process make it easy to achieve delicious and tender lamb shanks without much effort.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Celery, Carrot, Salt, Pepper, Red
For a classic and no-fuss version of braised lamb shank, try this recipe that uses simple ingredients and cooking methods. The result is tender and flavorful lamb shanks that are sure to please any meat lover.
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Braised Lamb Ragu
Main Ingredients: Leg Of Lamb, Black Pepper, Kosher Salt, Yellow Onions
This hearty and flavorful lamb ragu is the perfect topping for your favorite pasta or polenta. The slow cooking process ensures that the lamb is tender and packed with flavor, making it a satisfying and comforting dish.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
This unique dish combines the flavors of South Africa's potjie with Italian influences. The result is a delicious and hearty lamb stew served over gnocchi, making it the perfect fusion of two different cuisines.
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Harissa Braised Lamb
Main Ingredients: Leg Of Lamb, Garlic, Spice, Paprika, Aleppo Pepper
For a spicy and flavorful twist on braised lamb, try this recipe that incorporates harissa paste for a burst of heat and North African flavors. Serve with your favorite side dishes for a well-rounded and satisfying meal.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This rich and flavorful lamb stew is a perfect meal for a chilly night. The addition of red wine adds depth and complexity to the dish while the tender lamb and hearty vegetables make it a satisfying and comforting option.
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Beer Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Sea Salt, Black Pepper, Red
For a unique and flavorful twist on braised lamb, try this recipe that uses beer as the braising liquid. The result is a tender and flavorful dish that is perfect for any beer lover.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
This recipe for braised lamb shanks adds a touch of Jewish influence with the use of Manischewitz wine. The result is a flavorful and comforting dish that is perfect for a special occasion or holiday meal.
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Stout-Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
This dish takes braised lamb shanks to the next level by using stout beer as the braising liquid. The result is a rich and flavorful dish that is perfect for a cold night or for impressing dinner guests.
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Slow-Braised Lamb Ragu with Rigatoni and Whipped...
Main Ingredients: Lamb Shoulder Roast, Kosher Salt, Extra Virgin Olive
This twist on braised lamb ragu incorporates whipped ricotta for a creamy and flavorful addition to the dish. Served over rigatoni, this dish is sure to become a favorite among your family and friends.
Choosing the Right Cut of Lamb
When it comes to braising, it is important to choose the right cut of lamb. For this recipe, we recommend using lamb shoulder, as it is a flavorful and tender cut of meat that is perfect for slow cooking. Other suitable cuts include lamb leg and lamb shanks. These cuts of meat have enough marbling and connective tissue to make the meat juicy and tender after braising.
Preparing the Meat
Before starting the braising process, it is important to properly prepare the meat. This includes trimming any excess fat and seasoning the meat with salt and pepper to enhance the flavor. You can also add additional herbs and spices, such as rosemary and garlic, to give the lamb a more distinct Italian flavor.
Searing the Meat
After seasoning the meat, the next step is to sear it. This step not only adds a nice crust to the meat but also helps to seal in the juices and flavors. Heat a large dutch oven or deep skillet over high heat and add a small amount of oil. Once hot, add the lamb and sear for 2-3 minutes on each side until a golden brown crust forms.
Slow Cooking the Lamb
Once the meat is seared, remove it from the pan and set it aside. In the same pan, add in diced onions, carrots, and celery and cook until softened. Then, add in red wine and beef broth and bring to a simmer. Next, add the seared lamb back into the pan and cover with a lid. Place the pan in the oven and let the lamb cook for 2-3 hours at 325°F, or until the meat is tender and easily falls apart.
Finishing Touches
Once the lamb is fully cooked, remove it from the oven and transfer it to a serving dish. Let the meat rest for a few minutes before slicing or shredding it. Meanwhile, strain the braising liquid and reduce it in a pan over medium heat until it thickens into a sauce-like consistency. Pour the sauce over the lamb and garnish with fresh herbs for an added burst of flavor.
In conclusion, Italian braised lamb is a delicious and impressive dish that will surely impress your guests. With the right cut of meat, proper preparation, and slow cooking method, you can create a mouthwatering dish that is full of flavor. So why not give this recipe a try and taste the Italian flavors in every bite?
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