17 Italian Braised Chicken Thighs Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

When it comes to Italian cuisine, there is nothing more comforting and satisfying than a hearty and flavorful chicken dish. One dish that never fails to impress is Italian Braised Chicken Thighs. This classic recipe is a staple in Italian households and is loved for its rich and robust flavors. The combination of tender chicken thighs, aromatic herbs, and zesty tomatoes makes this dish a must-try for any food lover. In this article, we will take a closer look at this Italian braised chicken thigh recipe and learn how to make it at home.

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1 of 20

Creamy Braised Chicken with Pappardelle

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One-Pot Italian-Braised Chicken Thighs

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Creamy Chicken Gnocchi

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Braised Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Cracked
This braised Italian chicken recipe is a delicious and easy way to add some Italian flair to your dinner table. The chicken is cooked in a flavorful tomato sauce with herbs and vegetables, creating a dish that is both hearty and packed with flavor. Serve it over pasta or with a side of crusty bread for a meal that will transport you to the streets of Italy.
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Creamy Italian Chicken Skillet

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Chicken Cacciatore ~ Slow Cooked Rustic Italian Stew

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This slow-cooked chicken cacciatore is the perfect meal for those lazy Sundays when you want something delicious without all the effort. The chicken is cooked in a rich and flavorful tomato sauce with herbs, olives, and mushrooms, creating a rustic and comforting stew that is perfect for any occasion. Serve it with a side of crusty bread for a meal that will warm you up from the inside out.
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Ingredients:

For the chicken:

  • 8 chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

For the braising liquid:

  • 4 cloves garlic, minced
  • 1 onion, diced
  • 1 cup chicken broth
  • 1 can diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

For serving:

  • Fresh parsley, chopped
  • Cooked pasta

Now that we have all our ingredients ready, let's get started on making this mouth-watering Italian braised chicken thigh dish!

Instructions:

1. Begin by seasoning the chicken thighs with salt and pepper on both sides.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add chicken thighs to the skillet and cook until golden brown on both sides, about 6-8 minutes per side.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add garlic and onion and sauté until softened, about 2 minutes.

6. Pour in the chicken broth, diced tomatoes, Italian seasoning, red pepper flakes, and salt and pepper to taste.

7. Stir well and bring the mixture to a simmer.

8. Add the chicken thighs back to the skillet, making sure they are submerged in the braising liquid.

9. Cover the skillet with a lid and let the chicken cook for 25-30 minutes, or until the chicken is cooked through and tender.

10. Once done, remove the chicken from the skillet and place it on a serving platter.

11. Increase the heat to high and let the braising liquid reduce and thicken for about 5 minutes.

12. Pour the sauce over the chicken and garnish with fresh parsley.

13. Serve the Italian braised chicken thighs over a bed of cooked pasta for a complete and satisfying meal.

This Italian braised chicken thigh recipe is perfect for a cozy night in or for entertaining guests. The tender and flavorful chicken combined with the zesty and robust sauce will have everyone asking for seconds. So, the next time you're craving Italian food, give this recipe a try and impress your taste buds!

17 italian braised chicken thighs recipe Delight in these amazing recipes!

Italian Braised Chicken Thighs

yield: 4 total time: 40 minutes
4.0 Stars (4 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds chicken thighs bone-in, skin-on
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon olive oil
  • 3/4 cup onions chopped
  • 6 ounces artichoke hearts quartered, about half a can, drained
  • 3 cloves garlic finely chopped
  • 2 teaspoons dried herbs Italian blend, oregano, or basil
  • 1 pinch red pepper flakes
  • 3/4 cup chicken broth
  • 1/2 cup red wine optional, or use more broth
  • 15 ounces diced tomatoes
  • 8 ounces mushrooms small, halved or quartered
  • 2 teaspoons chopped parsley fresh, or oregano, optional
  • 2 tablespoons grated Parmesan optional, skip for dairy-free

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 36 grams
  • SaturatedFat : 8 grams
  • Sodium : 380 milligrams
  • Sugar : 6 grams
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