18 Italian Braised Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian braised chicken is a classic dish that is both comforting and full of flavor. This recipe is the perfect balance of tender chicken, hearty vegetables, and rich tomato sauce. It is a staple in Italian cuisine and is often served with pasta or crusty bread to soak up the delicious sauce. With just a few simple ingredients and some time on the stove, you can create a mouthwatering meal that will transport you to the heart of Italy. Here's a breakdown of how to make this delicious Italian braised chicken recipe.
This delicious Italian chicken and rice casserole is the perfect comfort food for any night of the week. Tender chicken thighs are braised in a savory tomato sauce with aromatic herbs and spices. The addition of rice makes it a hearty and filling meal that the whole family will love. Serve it with a side of crusty bread and a glass of red wine for a truly authentic Italian experience. This recipe is sure to become a family favorite!
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Creamy Braised Chicken with Pappardelle
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Yellow
For a decadent twist on traditional braised chicken, try this creamy version with pappardelle pasta. The chicken is first braised in a rich and flavorful sauce made with white wine, cream, and fresh herbs. The tender chicken and creamy sauce pair perfectly with the wide, flat noodles, making each bite a delight. This recipe is a great option for a dinner party or special occasion.
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Braised Chicken with Peppers, Olives and Capers
Main Ingredients: Chicken, Coarse Kosher Salt, Ground Black Pepper, Olive
This braised chicken dish is bursting with bold and vibrant flavors. The tangy combination of peppers, olives, and capers adds a unique twist to the traditional Italian braised chicken. The chicken is first browned to lock in the juices, then braised in a savory tomato sauce with the addition of the peppers, olives, and capers. Serve it over a bed of pasta or with a side of crusty bread for a complete meal.
Chicken thighs are a great option for braising as they are more flavorful and tender than chicken breasts. This recipe uses a classic Italian combination of garlic, rosemary, and white wine to create a delicious and fragrant sauce that perfectly complements the chicken thighs. The dish is finished off with a sprinkle of fresh parsley for a pop of color and freshness. Serve it over polenta or mashed potatoes for a comforting and satisfying meal.
For a simple and delicious braised chicken dish, look no further than this Italian-style recipe. The chicken is first seared to create a golden crust, then braised in a flavorful tomato sauce with aromatic herbs and spices. The long cooking time allows the flavors to meld together and creates a rich and hearty sauce. Serve it with your favorite pasta or crusty bread for a comforting and satisfying meal.
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One-Pot Italian-Braised Chicken Thighs
Main Ingredients: Bone In Chicken Thighs, White Whole Wheat Flour, Salt
This one-pot Italian-braised chicken dish is perfect for busy weeknights when you want a delicious and easy meal. The chicken thighs are first seared to lock in the juices, then braised in a savory tomato sauce with the addition of Italian herbs and spices. The best part? Everything is cooked in one pot, making clean-up a breeze. Serve it over your favorite pasta or with a side of crusty bread for a complete and satisfying meal.
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Italian Braised Chicken with Tomatoes and Olives
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Pepper, Chicken
This Italian braised chicken dish is bursting with Mediterranean flavors. The chicken is first browned to create a crispy exterior, then braised in a savory tomato sauce with the addition of tangy olives and fragrant herbs. The result is a tender and flavorful chicken dish that is perfect for any night of the week. Serve it with a side of your favorite pasta or crusty bread to soak up all the delicious sauce.
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Italian-style Braised Chicken
Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic
For a classic and authentic Italian braised chicken dish, look no further than this recipe. The chicken is first seared to create a golden crust, then braised in a simple yet flavorful tomato sauce with the addition of aromatic herbs and spices. The long cooking time allows the chicken to become tender and juicy, while the sauce becomes rich and flavorful. Serve it with your favorite pasta or polenta for a delicious and comforting meal.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This basic braised chicken recipe is a great option for those who want to experiment with different flavors and ingredients. The chicken is first seared to lock in the juices, then braised in a savory sauce made with tomatoes, wine, and herbs. The result is a tender and flavorful chicken dish that is perfect for any night of the week. Serve it over your favorite pasta or with a side of crusty bread for a complete and satisfying meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This authentic Italian chicken cacciatore recipe is a hearty and flavorful dish that is perfect for any night of the week. The chicken is first seared to create a crispy exterior, then braised in a savory tomato sauce with the addition of aromatic herbs and vegetables. The result is a tender and flavorful chicken dish that is best served over a bed of pasta or with a side of crusty bread.
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Chicken Cacciatore
Main Ingredients: Chicken Pieces, Salt, Black Pepper, Extra Virgin Olive
For a classic and rustic Italian meal, try this chicken cacciatore recipe. The chicken is first seared to create a golden crust, then braised in a savory tomato sauce with the addition of vegetables and herbs. The long cooking time allows the flavors to meld together and creates a rich and hearty sauce. Serve it over your favorite pasta or with a side of crusty bread for a delicious and comforting meal.
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Italian Tomato Spinach Braised Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive
For a healthier twist on traditional braised chicken, try this recipe that incorporates spinach and tomatoes. The chicken is first seared to create a crispy exterior, then braised in a savory tomato sauce with the addition of nutrient-rich spinach. The result is a tender and flavorful chicken dish that is both satisfying and nutritious. Serve it with a side of whole grain pasta or crusty bread for a complete meal.
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Italian-Style Braised Chicken in Wine
Main Ingredients: Whole Chicken, Sea Salt, Extra Virgin Olive Oil, Onion
This Italian-style braised chicken dish is elevated with the addition of red wine, which adds a depth of flavor to the dish. The chicken is first seared to create a golden crust, then braised in a rich and flavorful sauce made with tomatoes, herbs, and red wine. The result is a tender and flavorful chicken dish that is perfect for a special occasion or dinner party. Serve it with a side of mashed potatoes or polenta for a complete and satisfying meal.
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Sicilian Braised Chicken with Salami
Main Ingredients: Chicken, Kosher Salt, Fresh Ground Black Pepper, Olive
This Sicilian braised chicken dish is a unique and flavorful twist on traditional Italian braised chicken. The addition of salami adds a salty and savory element to the dish, while the tomatoes and herbs create a rich and flavorful sauce. The chicken is first seared to create a crispy exterior, then braised in the sauce to infuse it with all the delicious flavors. Serve it over your favorite pasta or with a side of crusty bread for a truly memorable meal.
This classic Italian wedding soup is a comforting and hearty dish that is perfect for any night of the week. The tender chicken meatballs are added to a flavorful broth made with vegetables and pasta, creating a soup that is both filling and nutritious. The addition of spinach adds a pop of color and freshness to the dish. Serve it with a side of crusty bread for a satisfying and complete meal.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
For a hearty and comforting meal, try this braised Italian pot roast recipe. The beef is cooked low and slow in a savory tomato sauce with the addition of fragrant herbs and spices. The result is a tender and flavorful pot roast that is perfect for a special occasion or Sunday dinner. Serve it with your favorite roasted vegetables or mashed potatoes for a complete and satisfying meal.
This Italian chicken casserole is a delicious and easy dish that is perfect for a busy weeknight. The chicken is first seared to create a crispy exterior, then baked in a creamy and flavorful sauce made with tomatoes, herbs, and parmesan cheese. The result is a tender and flavorful chicken dish that is best served over a bed of pasta or with a side of crusty bread.
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Coconut Milk Braised Chicken
Main Ingredients: Chicken, Coconut Oil, Lemongrass, Fine Sea Salt, Minced
For a tropical twist on traditional Italian braised chicken, try this recipe that incorporates coconut milk. The chicken is first seared to create a golden crust, then braised in a creamy and aromatic sauce made with coconut milk, tomatoes, and spices. The result is a tender and flavorful chicken dish that is perfect for a dinner party or special occasion. Serve it with a side of rice or quinoa for a complete and satisfying meal.
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Braised Chicken and Vegetables
Main Ingredients: Chicken, Grassfed Butter, Garlic, Fresh Sage, Carrots
This braised chicken and vegetable dish is a great option for those looking for a healthy and flavorful meal. The chicken is first seared to create a crispy exterior, then braised in a savory sauce made with tomatoes, herbs, and a variety of vegetables such as carrots, bell peppers, and zucchini. The result is a tender and nutritious meal that is best served with a side of rice or quinoa.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
This Italian family style braised beef is a staple in many Italian households. The beef is first seared to create a golden crust, then braised in a rich and flavorful sauce made with tomatoes, red wine, and aromatic herbs. The result is a melt-in-your-mouth beef dish that is perfect for a special occasion or Sunday dinner. Serve it with your favorite roasted vegetables or mashed potatoes for a complete and satisfying meal.
Preparing the Chicken
Choosing the Right Cut of Chicken
When it comes to making Italian braised chicken, it's important to choose the right cut of chicken. Chicken thighs are the preferred cut for this recipe as they are more flavorful and tender than chicken breasts. However, you can also use a combination of both for added variety. Make sure to trim off any excess fat and pat the chicken dry before cooking.
Seasoning the Chicken
To ensure that the chicken is packed with flavor, it's crucial to season it well. Garlic, rosemary, and thyme are essential herbs that will infuse the chicken with a rich and aromatic taste. Salt and black pepper are also key ingredients that will bring out the flavors of the dish. Simply sprinkle the seasonings over the chicken and rub them in to evenly coat the meat.
Searing the Chicken
Using the Right Pan
To achieve the perfect sear on the chicken, it's important to use the right type of pan. A cast iron skillet is the best option as it retains heat well and allows for even cooking. If you don't have a cast iron skillet, a heavy-bottomed pan will also work.
Getting a Golden Brown Crust
To get that beautiful golden brown crust on the chicken, make sure the pan is hot before adding the chicken. This will create a nice sear and prevent the chicken from sticking to the pan. Cook the chicken for about 3-4 minutes on each side, or until it is nicely browned.
Creating the Sauce
Sautéing the Vegetables
After removing the chicken from the pan, the next step is to sauté the vegetables. Onions, carrots, and celery are the classic trio of vegetables used in Italian braised chicken and add a depth of flavor to the dish. Sauté them in the same pan used to sear the chicken, as it will already have some of the chicken's flavor infused in it.
Adding the Tomato Sauce
Once the vegetables have softened, it's time to add in the tomato sauce. You can use canned or homemade sauce, just make sure it's of good quality. Allow the sauce to simmer and thicken for a few minutes before adding the chicken back into the pan.
Braising the Chicken
Bringing it All Together
To braise the chicken, simply place the chicken back into the pan with the sauce and vegetables. Make sure the chicken is nestled in the sauce and not completely submerged. Cover the pan and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
Serving and Enjoying
Once the chicken is fully cooked, it's time to serve and enjoy your delicious Italian braised chicken. You can serve it over pasta, with some crusty bread, or even on its own. The flavorful sauce and tender chicken will have you going back for seconds. Buon Appetito!
![Braised chicken with tomatos, olives, and capers [food pic] : r/Paleo](https://i.redd.it/xwdvby80np321.jpg)
