18 Italian Braised Beef Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Braised beef is a classic Italian dish that is both hearty and flavorful. It's perfect for a cozy night in or a special occasion dinner. While there are many variations of this dish, the key to a truly authentic Italian braised beef lies in the cooking method. By following this simple recipe, you'll be able to create a melt-in-your-mouth dish that will have your family and friends begging for seconds.
Main Ingredients: Beef, Beef Dripping, Onion, Garlic, Dry White Wine
Looking for a flavorful and hearty meal that will impress your family and friends? This Italian braised beef with gremolata recipe is the perfect choice. Tender and succulent beef is slowly cooked in a rich and aromatic sauce, then served with a zesty gremolata on top. It’s a dish that will transport your taste buds straight to Italy.
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ITALIAN BRAISED BEEF WITH PARMESAN POLENTA
Main Ingredients: Beef, Polenta, Beef Chuck Roast, All Purpose Flour
If you’re craving a traditional Italian meal with a twist, this Italian braised beef with parmesan polenta recipe is for you. The beef is slowly cooked in a flavorful tomato-based sauce, then served on top of creamy and cheesy polenta. The combination of tender beef and rich polenta is a match made in heaven.
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Italian Braised Beef (Brasato)
Main Ingredients: Sirloin Tip Roast, Eye Of Round, Pot Roast, Butter
This Italian braised beef recipe, also known as brasato, is a classic dish that is often served on special occasions in Italy. The beef is braised in a delicious sauce made with red wine, vegetables, and herbs, resulting in tender and flavorful meat that falls apart effortlessly. Serve this dish with a side of crusty bread to soak up all the delicious sauce.
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Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
If you’re a fan of ragu, you have to try this Italian braised beef ragu with parmesan polenta recipe. The beef is slowly cooked in a rich and hearty tomato-based sauce, then served on top of creamy and cheesy polenta. It’s a comforting and satisfying dish that will warm you up from the inside out.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
This Italian family style braised beef recipe is a crowd-pleaser that will have everyone coming back for seconds. The beef is braised in a flavorful and aromatic sauce made with red wine, tomatoes, and herbs, resulting in tender and juicy meat that is full of flavor. Serve it with your favorite pasta or crusty bread for a complete meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Looking for a simple and delicious way to cook beef? This braised beef recipe is perfect for you. The beef is slowly cooked in a flavorful broth with vegetables and herbs, resulting in tender and juicy meat that is packed with flavor. Serve it with your favorite sides for a comforting and satisfying meal.
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Italian Braised Beef With Root Vegetables
Main Ingredients: Rump Roast, Kosher Salt, Freshly Ground Pepper, Olive
This Italian braised beef with root vegetables recipe is the ultimate comfort food. The beef is slowly cooked in a rich and flavorful sauce, along with a variety of root vegetables, resulting in a hearty and satisfying dish. Serve it with a side of mashed potatoes or crusty bread for a complete meal.
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Braised Beef Ragu
Main Ingredients: Beef, Olive Oil, Large Onion, Garlic, Salt, Ground
If you’re a fan of ragu, you have to try this braised beef ragu recipe. The beef is slowly cooked in a savory and aromatic sauce, resulting in tender and flavorful meat that is perfect for serving over your favorite pasta. Top it off with some grated parmesan cheese for a delicious finishing touch.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
This braised Italian pot roast recipe is a great dish for a special occasion or a Sunday family dinner. The beef is braised in a rich and flavorful sauce made with red wine, tomatoes, and herbs, resulting in tender and succulent meat that is full of flavor. Serve it with your favorite sides for a complete and satisfying meal.
Braciole is a classic Italian dish that is perfect for a special occasion. Thin slices of beef are stuffed with a flavorful filling, then rolled up and braised in a rich and savory tomato-based sauce. The result is tender and juicy meat that is bursting with flavor. Serve it with your favorite pasta for a truly authentic Italian meal.
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Italian Beef Braised in Barolo
Main Ingredients: Pancetta, Chuck Roast, Kosher Salt, Yellow Onion
This Italian beef braised in Barolo recipe is a luxurious and indulgent dish that is perfect for a fancy dinner party. The beef is braised in a rich and flavorful sauce made with the famous Italian wine, resulting in tender and succulent meat that is full of flavor. Serve it with a side of creamy polenta for a complete and satisfying meal.
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Braised Beef Tips
Main Ingredients: Beef, Oil, Onion, Carrots, Beef Broth, Stewed Tomatoes
If you’re looking for a quick and easy weeknight meal, this braised beef tips recipe is a great choice. The beef is simmered in a savory and flavorful sauce, along with mushrooms and onions, resulting in tender and juicy meat that is perfect for serving over egg noodles or rice. It’s a simple and delicious dish that the whole family will love.
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Braised Beef with Carrots
Main Ingredients: Beef Brisket, Cloves, Ginger, Shaoxing Wine, Vegetable
This braised beef with carrots recipe is a classic French dish that is perfect for a cozy dinner at home. The beef is slowly cooked in a rich and flavorful sauce with carrots, resulting in tender and succulent meat that is packed with flavor. Serve it with mashed potatoes or crusty bread for a complete and satisfying meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
These braised beef short ribs are a must-try for any meat lover. The ribs are slowly cooked in a rich and savory sauce, resulting in tender and flavorful meat that falls off the bone. Serve it with your favorite sides for a delicious and satisfying meal.
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Braised Beef and Mushrooms with Polenta
Main Ingredients: Olive Oil, Beef Chuck, Salt, Pepper, Beef, Large Onion
This braised beef and mushrooms with polenta recipe is a hearty and comforting dish that is perfect for a cold winter night. The beef is slowly cooked in a rich and flavorful sauce with mushrooms, then served on top of creamy and cheesy polenta. It’s a meal that will warm you up from the inside out.
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Braised Beef & Italian Vegetable Stew
Main Ingredients: Bacon, Yellow Onion, Beef Stew Meat, Garlic, Red Wine
This braised beef and Italian vegetable stew recipe is a delicious and healthy option for a weeknight dinner. The beef is simmered in a flavorful and aromatic broth with a variety of vegetables, resulting in a hearty and nutritious stew that is perfect for a chilly evening. Serve it with some crusty bread for a complete meal.
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Braised Beef Ragu Fettuccine
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Onion, Celery
If you’re a fan of fettuccine, you have to try this braised beef ragu fettuccine recipe. The beef is slowly cooked in a rich and savory sauce, then served on top of al dente fettuccine pasta. Top it off with some grated parmesan cheese for a delicious finishing touch.
No Italian meal is complete without a plate of meatballs. This Italian meatballs recipe is a classic dish that is perfect for a family dinner. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, herbs, and spices, resulting in flavorful and juicy meatballs that are perfect for serving over pasta or in a sub sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you’re a fan of big and bold flavors, you have to try these Italian meatballs. Made with a combination of ground beef and pork, these meatballs are juicy and flavorful. They are then simmered in a rich and savory tomato sauce, resulting in a delicious and satisfying meal. Serve them with your favorite pasta for the ultimate comfort food.
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Italian Braised Beef Short Ribs with Gnocchi
Main Ingredients: Onion, Tomato Spread, Sauce, Italian Seasoning, Chuck
This Italian braised beef short ribs with gnocchi recipe is a decadent and indulgent dish that is perfect for a special occasion. The short ribs are slowly cooked in a rich and flavorful sauce, then served on top of soft and pillowy gnocchi. It’s a dish that will impress your family and friends.
The Art of Braising
What is Braising?
Braising is a cooking technique that involves browning meat in a small amount of oil and then cooking it low and slow in a flavorful liquid. This method allows the meat to become tender and juicy while absorbing all the delicious flavors of the liquid. It's a popular method used in Italian cuisine, particularly for tougher cuts of meat like beef chuck or short ribs.
The Perfect Cut of Beef for Braising
When it comes to braising beef, it's important to choose the right cut of meat. For this recipe, I recommend using beef chuck as it has the perfect balance of fat and connective tissue, which will result in a tender and flavorful dish. Other cuts that work well for braising include short ribs, brisket, and beef shank.
Preparing the Meat
Before you start braising, it's important to properly prepare the meat. First, you'll want to season the beef with salt and black pepper to enhance the flavors. Then, heat a Dutch oven or heavy-bottomed pot over medium-high heat and add a small amount of olive oil. Once the oil is hot, add the beef and sear on all sides until it's nicely browned. This will help seal in the juices and add a depth of flavor to the dish.
The Key Ingredients
The Aromatics
To give this braised beef recipe its signature Italian flavor, we'll be using a combination of onions, garlic, and carrots. These aromatics will not only add flavor to the dish but also provide a rich base for the braising liquid.
The Braising Liquid
For the liquid, we'll be using a combination of red wine and beef broth. The wine will add a depth of flavor and acidity to the dish, while the beef broth will provide a rich and savory base. Make sure to use a good quality wine and broth for the best results.
The Herbs and Spices
To add a touch of Italian flair, we'll be using a combination of rosemary, thyme, and bay leaves. These herbs will infuse the dish with their aromatic flavors and complement the beef perfectly.
The Braising Process
Cooking Low and Slow
After you've added the aromatics and liquid to the pot, it's time to let the beef braise. The key to a successful braised beef is to cook it low and slow. This allows the meat to become tender and absorb all the flavors of the liquid. I recommend cooking the beef for at least 2-3 hours on low heat, or until it's fork-tender.
The Final Touches
Once the beef is tender, remove it from the pot and let it rest for 10-15 minutes. This will allow the juices to redistribute and make the meat even more tender. While the beef is resting, you can reduce the braising liquid to create a rich and flavorful sauce. Simply strain the liquid and return it to the pot, then let it simmer until it reaches your desired consistency.
In Conclusion
Now that you know the secrets to a perfect Italian braised beef, you can impress your family and friends with this delicious and comforting dish. Serve it over creamy polenta or with a side of crusty bread to soak up all the flavorful juices. Buon appetito!
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