18 Italian Braided Cookie Recipe You Must Try Them!
Published on: Mar 17, 2024
Italian braided cookies, also known as "Taralli Dolci," are a traditional treat that originated in the southern region of Italy. These delectable cookies are made with simple and wholesome ingredients, making them a popular choice for both everyday snacking and special occasions. If you're looking to add a touch of Italian flavor to your baking repertoire, this recipe is a must-try. In this article, we'll walk you through the steps of making these delicious Italian braided cookies and give you some tips and tricks to ensure they turn out perfectly every time.
Who doesn't love a good plate of spaghetti and meatballs? This classic Italian dish is a crowd-pleaser, and this recipe takes it to the next level by incorporating beer into the meatballs. Yes, you read that right - beer! The addition of beer adds a depth of flavor and keeps the meatballs moist and tender. Serve over your favorite pasta and enjoy!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal for the ultimate flavor and texture. And of course, the secret ingredient is beer! The beer helps to keep the meatballs from drying out and adds a unique flavor that will have your taste buds singing.
This recipe is a twist on the classic Italian Wedding Soup, which traditionally uses chicken broth. But by using beer instead, you'll add a whole new dimension of flavor to this comforting soup. The beer pairs perfectly with the meatballs, pasta, and vegetables to create a hearty and satisfying dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian cuisine. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, sausage, and Italian seasonings, and of course, beer! The beer adds a rich and savory depth of flavor to the dish, making it a keto-friendly meal that everyone will love.
Braciole is a classic Italian dish that consists of thin slices of meat rolled around a filling and cooked in a flavorful tomato sauce. This Authentic Italian Braciole recipe uses thinly sliced flank steak, filled with breadcrumbs, parmesan cheese, and herbs, and then bathed in a rich tomato sauce with a splash of beer. The beer adds a unique depth of flavor to the sauce, making this dish a standout.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delicious treat that is perfect for any occasion. The cookies are made with almond paste, giving them a rich and nutty flavor, and the addition of beer adds a subtle but noticeable hint of flavor and depth. These cookies are sure to become a favorite in your household.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a classic and foolproof meatball recipe, look no further. These Homemade Italian Meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and a splash of beer. The beer helps to keep the meatballs moist and adds a unique flavor that will have everyone asking for seconds.
This Italian Pasta Salad is the perfect side dish for any summer gathering. It's loaded with colorful vegetables, pasta, and a homemade Italian dressing that is enhanced by the addition of beer. The beer adds a subtle but delicious flavor to the dressing, making this pasta salad a standout dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd-pleaser. This Creamy Italian Ravioli recipe takes it to the next level by using a combination of cheeses, spinach, and beer to create a rich and flavorful filling. The beer adds a unique depth of flavor that takes this dish from good to great.
Casseroles are the ultimate comfort food, and this Italian Chicken Casserole is no exception. It's loaded with chicken, pasta, cheese, and a creamy tomato sauce that is enhanced by the addition of beer. The beer adds a unique flavor and helps to keep the chicken moist and tender. This casserole is sure to become a family favorite.
Lentil soup is a hearty and comforting dish, and this Italian Lentil Soup takes it to the next level. This recipe uses a combination of lentils, Italian sausage, and vegetables, and the addition of beer adds a depth of flavor that will have you coming back for more. Serve with crusty bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you'll love this Easy Stromboli recipe. It's filled with all of your favorite pizza toppings, rolled up in pizza dough, and baked to perfection. But the secret ingredient that takes this dish to the next level? Beer, of course! The beer adds a unique depth of flavor to the filling, making this stromboli a standout.
This Italian Crescent Casserole is a quick and easy dinner option that is sure to please the whole family. It's made with crescent roll dough, Italian sausage, and a creamy tomato sauce that is enhanced by the addition of beer. The beer adds a unique and delicious flavor to the dish, making it a hit every time.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These Keto Italian Meatballs are made with a combination of ground beef and pork, along with parmesan cheese, herbs, and a splash of beer. The beer helps to keep the meatballs moist and adds a unique flavor that will have you coming back for more.
These Italian Sausage-Stuffed Mushrooms are a delicious appetizer that is perfect for any party or gathering. The mushrooms are filled with a flavorful mixture of Italian sausage, cheese, and herbs, and of course, beer! The beer adds a unique depth of flavor and helps to keep the filling moist and tender. These stuffed mushrooms are a guaranteed crowd-pleaser.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This recipe for Quick and Easy Italian Meatballs is perfect for busy weeknights. They're made with a combination of ground beef and pork, breadcrumbs, and Italian seasonings, and the addition of beer adds a unique depth of flavor. Serve over pasta or on a meatball sub for a satisfying and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Sheet Pan Italian Chicken Dinner is no exception. It's made with chicken, vegetables, and a flavorful Italian seasoning blend, and the addition of beer adds a unique and delicious flavor to the dish. Plus, with only one pan to clean, this meal is a win-win.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a meal in itself. It's loaded with chunks of beef, vegetables, pasta, and a splash of beer. The beer helps to tenderize the meat and adds a rich and savory flavor to the soup. Serve with crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and delicious way to enjoy a meal, and these Italian Pork Kabobs are no exception. They're made with marinated pork, summer vegetables, and a splash of beer. The beer helps to tenderize the pork and adds a unique flavor to the dish. Perfect for grilling season!
This Easy Italian Roast Beef is a simple and flavorful dish that is perfect for a Sunday dinner or special occasion. The beef is marinated in a homemade Italian seasoning blend, and the addition of beer adds a unique depth of flavor and helps to keep the meat tender and juicy. Serve with roasted vegetables for a delicious and satisfying meal.
Ingredients You'll Need
To make these Italian braided cookies, you'll need all-purpose flour, sugar, eggs, butter, vanilla extract, and lemon zest. These basic ingredients come together to create a rich and buttery dough that is both tender and flaky. You can also add in sliced almonds or sprinkles for some added texture and flavor.
Step-by-Step Instructions
To start, combine the flour, sugar, and lemon zest in a mixing bowl. Then, add in the eggs, melted butter, and vanilla extract. Use your hands to mix everything together until a smooth dough forms. If the dough is too dry, you can add a splash of milk to help bring it together.
Next, divide the dough into small balls and roll them into thin ropes. You can make the ropes as long or as short as you'd like, depending on how large you want your cookies to be. Once you have your ropes, twist two ropes together to create a braided pattern. You can also get creative and try braiding three or more ropes together for a unique look.
Once you have all of your cookies braided, place them on a baking sheet lined with parchment paper. Bake the cookies for 12-15 minutes at 350 degrees Fahrenheit until they are lightly golden brown. Remove them from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks for Success
To ensure your Italian braided cookies turn out perfectly, here are some tips and tricks to keep in mind:
- Chill the dough before shaping: Chilling the dough for at least 30 minutes before shaping it will make it easier to handle and prevent the cookies from spreading too much while baking.
- Don't overwork the dough: Be gentle when mixing and shaping the dough to avoid making it tough.
- Use parchment paper: Lining your baking sheet with parchment paper will prevent the cookies from sticking and make clean-up a breeze.
- Experiment with flavors: While vanilla and lemon are traditional flavors for Italian braided cookies, you can also try using almond extract or orange zest for a delicious twist.
In conclusion, Italian braided cookies are a delicious and easy-to-make treat that is sure to impress. With just a handful of ingredients and some simple steps, you can recreate the taste of Italy in your own kitchen. So why not give this recipe a try and enjoy these delectable cookies with a cup of coffee or tea? Your taste buds will thank you.
