19 Italian Braciole Recipe For Dummies You Won't Believe The Taste!

Published on: Mar 15, 2024

Braciole, also known as involtini, is a traditional Italian dish that is loved by many. The tender meat rolls filled with savory ingredients and simmered in a rich sauce make for a delicious and comforting meal. However, making braciole can be intimidating for those who are not familiar with Italian cooking. But fear not, this Italian braciole recipe for dummies will guide you through each step and help you create a mouth-watering dish that will impress your family and friends.

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Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs

Beef Braciole Recipe (Braciola) - From A Chef's Kitchen

Italian Beef Braciole Recipe - The Daring Gourmet

Easy Beef Braciole Recipe - This Silly Girl's Kitchen

Looking for a hearty and delicious Italian dish? Look no further than beef braciole. This classic dish features tender slices of beef, stuffed with a flavorful filling and cooked in a rich tomato sauce. It's the perfect comfort food for any occasion.

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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

Beef Braciole - A Classic Homestyle Italian Dish - From A Chef's Kitchen

Beef Braciole Recipe | Home. Made. Interest.

Italian beef braciole is a traditional dish that hails from Southern Italy. It's typically made with thinly sliced beef, such as flank or top round, that is rolled up with a filling of breadcrumbs, herbs, and cheese. The rolls are then braised in a tomato sauce until tender and flavorful.

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Italian Beef Braciole (Stuffed Flank Steak)

Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil

Italian Stuffed Flank Steak | Recipe Cart

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If you're looking for a show-stopping meal, try making Italian beef braciole with flank steak. This cut of beef is perfect for rolling and stuffing, and it cooks up tender and juicy when braised in the tomato sauce. Plus, it's a more affordable option compared to other cuts of beef.

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Italian Beef Braciole over Zoodles – Keto and Low Carb

Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan

RECIPE: Braciole with slow cooked sauce

BEST Beef Braciole without Egg or Raisins | Italian Rolled Beef

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For those following a low-carb or keto diet, you can still enjoy the flavors of Italian beef braciole by serving it over zucchini noodles, or zoodles. The zoodles add a delicious crunch and absorb the rich tomato sauce, making it a satisfying and healthy meal choice.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

If you're wondering what makes a braciole authentic, it's all in the filling. Traditional Italian braciole is made with a combination of breadcrumbs, Parmesan cheese, parsley, garlic, and sometimes pine nuts and raisins. These ingredients create a flavorful and hearty filling that pairs perfectly with the beef.

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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper

Braciole di Manzo (Beef Rolls in Tomato Sauce) | Simple. Tasty. Good.

Italian Beef Braciole | Recipe | Braciole recipe, Beef, Beef roll

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In Italian, "braciole di manzo" translates to "beef rolls." And that's exactly what this dish is - tender slices of beef rolled up and cooked in a rich tomato sauce. The beef rolls are usually secured with toothpicks or kitchen twine to keep the filling from falling out during cooking.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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If you've ever been to Chicago, you've probably heard of the famous Italian beef sandwich. This hearty sandwich features thinly sliced beef, cooked in a flavorful au jus, and served on a crusty Italian roll. It's a must-try for any beef lover.

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Braciole

Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian

While there are many variations of braciole, the basic concept remains the same - thinly sliced beef, rolled up with a flavorful filling, and cooked in a tomato-based sauce. The filling can vary depending on personal preference, but the end result is always a delicious and comforting meal.

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Instant Pot Braciole (Or Stovetop)

Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread

If you're short on time, you can still enjoy braciole by using an Instant Pot. This handy kitchen appliance can cook the beef rolls in a fraction of the time it would take on the stovetop. However, if you prefer a more traditional cooking method, you can still make delicious braciole on the stovetop.

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ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese

Italian Braciole Recipe - Chisel & Fork

Stuffed braciole is a popular dish in Italian-American households and is typically served on special occasions, such as holidays or family gatherings. The dish may take a bit of time to prepare, but the end result is worth the effort. Plus, leftovers make for a tasty lunch the next day.

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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin

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Italian Beef Stew - Lisa's Dinnertime Dish

If you're in the mood for a hearty and comforting stew, try making Italian beef stew with braciole. The beef rolls add an extra layer of flavor to the stew, and the braising liquid creates a rich and flavorful broth. Serve it with crusty bread for a complete meal.

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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese

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If you're hosting a party or looking for a fun way to serve braciole, try making baked Italian beef sliders. Simply cut the beef rolls into smaller pieces and serve them on slider buns with a side of the tomato sauce for dipping. It's a delicious and easy way to feed a crowd.

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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables

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Don't let any leftovers go to waste. Use the leftover beef and tomato sauce to make a hearty and flavorful Italian beef soup. Simply add some broth, vegetables, and pasta, and let it simmer until everything is heated through. It's a delicious and convenient meal option for busy weeknights.

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Italian Beef Risotto

Main Ingredients: Arborio Rice, Beef, Stew Meat, Unsalted Butter, Onion

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For a twist on traditional risotto, try making it with Italian beef braciole. The tender beef and rich tomato sauce add a depth of flavor to the creamy rice dish. Serve it as a main course or as a side dish with your favorite protein.

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Sunday Gravy

Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage

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In Italian-American households, Sunday gravy is a tradition. This slow-simmered tomato sauce is usually made with meatballs, sausage, and braciole. The braciole cooks in the sauce until it's tender and flavorful. Serve it over pasta for a delicious and comforting meal.

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Sicilian Braciole

Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone

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Sicilian braciole is a variation of the traditional dish, featuring a filling of parsley, garlic, Pecorino Romano cheese, and sometimes prosciutto. The Sicilian version is typically served on special occasions and is a delicious way to add some variety to your braciole repertoire.

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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince

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Another delicious way to use braciole is in an Italian beef ragu. The beef rolls are cooked in a rich and flavorful tomato sauce until tender, and then shredded and added back to the sauce. Serve it over your favorite pasta for a hearty and satisfying meal.

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Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian

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If you're following a low-carb or keto diet, you can still enjoy the flavors of Italian beef braciole with this low-carb Italian beef bake. Instead of using traditional pasta, this recipe uses zucchini noodles as the base, making it a healthier option without sacrificing any flavor.

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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks

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Vegetable Beef Soup (with Barley) - i FOOD Blogger

For a hearty and healthy meal, try making Italian beef and vegetable soup with braciole. The beef rolls add a boost of flavor to the soup, while the vegetables and broth make it a nutritious and satisfying meal option. Serve it with a slice of crusty bread for a complete meal.

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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper

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Italian Braciole Recipe with Tender Strips of Steak & Sauce

Last but certainly not least, we have the classic Italian braciole. This dish is perfect for any occasion and is sure to please everyone at the table. Serve it with your favorite pasta or risotto for a delicious and comforting Italian meal. Buon appetito!

Ingredients You Will Need

Meat

The star of this dish is the flank steak, a lean and flavorful cut of beef that is perfect for rolling. You will also need sliced prosciutto, which adds a salty and savory element to the filling. Other essential ingredients include breadcrumbs, grated Parmesan cheese, chopped parsley, and garlic.

Filling

The filling for braciole is what gives the dish its delicious flavor. You can use a combination of ground beef and ground pork, or stick to one type of meat. Along with the meat, you will need chopped onion, minced garlic, chopped parsley, breadcrumbs, grated Parmesan cheese, olive oil, and salt and pepper to taste.

Sauce

A rich and flavorful sauce is essential for the perfect braciole. You can use a store-bought marinara sauce or make your own by combining crushed tomatoes, chopped onion, minced garlic, chopped parsley, olive oil, salt and pepper, and a pinch of sugar.

Preparing the Meat

To make the braciole, you will need to pound the flank steak to an even thickness of about ¼ inch. This will make it easier to roll and cook evenly. Season the steak with salt and pepper on both sides.

Making the Filling

In a bowl, mix together the ground beef, ground pork, onion, garlic, parsley, breadcrumbs, and Parmesan cheese. Add salt and pepper to taste. Spread the filling evenly over the pounded flank steak, leaving a small border around the edges.

Rolling and Cooking the Braciole

Starting from the shorter end, tightly roll up the steak and secure with kitchen twine or toothpicks. In a large skillet, heat some olive oil over medium-high heat and sear the braciole on all sides until browned. Remove from the skillet and set aside.

Simmering in Sauce

In the same skillet, add the sauce and bring it to a simmer. Carefully place the braciole back into the skillet and spoon some sauce over the top. Cover and let it simmer for about an hour or until the meat is tender.

Serving and Enjoying

Once the braciole is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into 1-inch thick pieces. Serve the braciole over a bed of pasta or with some crusty Italian bread. Don't forget to top it with some extra sauce and sprinkle some grated Parmesan cheese on top. Now, sit back, relax, and enjoy your delicious homemade Italian braciole. In conclusion, this Italian braciole recipe for dummies is a simple and easy way to create a traditional Italian dish that will impress your taste buds. With the right ingredients and step-by-step instructions, anyone can make a tasty braciole at home. So, gather your ingredients and get ready to create a flavorful meal that will transport you to the streets of Italy.