18 Italian Bowl Recipe You Must Try Them!

Published on: Mar 14, 2024

Italian cuisine is known for its rich flavors, fresh ingredients, and hearty portions. One dish that perfectly encapsulates these qualities is the Italian bowl. This versatile and customizable meal is a favorite among families and foodies alike. Whether you're in the mood for a vegetarian option or a protein-packed meat version, the Italian bowl has got you covered. In this article, we will explore the history of this beloved dish, its ingredients, and how to make it at home.

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Italian Meatballs - Jo Cooks
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If you're a fan of Italian food, then you'll love this recipe for Italian meatballs. These classic meatballs are made with a blend of ground beef, pork, and veal, and seasoned with traditional Italian herbs and spices. They're perfect for serving over pasta or in a sub sandwich.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a hearty and filling meal, then these great big Italian meatballs are the way to go. Made with a combination of ground beef and pork, these meatballs are packed with flavor and perfect for feeding a crowd. Serve them with your favorite marinara sauce and pasta for a delicious and satisfying meal.
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This classic Italian wedding soup is the perfect comfort food for any occasion. Made with a hearty broth, tender meatballs, and fresh vegetables, this soup is a complete meal in itself. It's easy to make and is sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian style stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and a blend of cheeses, these peppers are full of flavor and low in carbs. They make a great weeknight dinner option that the whole family will enjoy.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This recipe for authentic Italian braciole is a true taste of Italy. Thinly sliced beef is rolled up with a delicious blend of herbs and spices, and then simmered in a rich tomato sauce. It's a labor of love, but the end result is worth it.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a delicious and unique Italian dessert, try making these almond paste cookies. Made with ground almonds, sugar, and egg whites, these cookies have a chewy and slightly crisp texture and are full of almond flavor. They're perfect for serving with a cup of coffee or tea.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're tired of store-bought meatballs, try making your own at home with this recipe for homemade Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with traditional Italian herbs and spices for a truly authentic flavor.
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This Italian pasta salad is the perfect side dish for any summer barbecue or potluck. Made with your favorite pasta, fresh vegetables, and a zesty Italian dressing, this salad is full of flavor and can be made in advance for easy entertaining.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you love ravioli, then you'll love this creamy Italian ravioli recipe. Made with a rich and creamy sauce, tender ravioli, and a blend of Italian cheeses, this dish is a decadent and satisfying meal option. Serve it with a side salad for a complete dinner.
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For a hearty and comforting meal, try making this Italian chicken casserole. Made with chicken, pasta, and a creamy tomato sauce, this casserole is packed with flavor and is perfect for feeding a crowd. It's also a great option for meal prep and can be frozen for later.
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Lentil soup is a staple in many Italian households, and for good reason. This hearty and flavorful soup is full of lentils, vegetables, and Italian herbs and spices. It's a great option for a healthy and satisfying meal on a chilly night.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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If you're in the mood for pizza but want something a little different, try making this easy Stromboli. Made with pizza dough, your favorite toppings, and a blend of Italian cheeses, this dish is sure to satisfy your cravings. It's also great for a game day appetizer or a quick weeknight dinner.
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This Italian crescent casserole is a twist on the classic Italian dish, lasagna. Made with layers of crescent roll dough, ground beef, and a blend of Italian cheeses, this casserole is a fun and tasty option for a weeknight dinner. It's also great for making ahead and freezing for later.
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If you're following a keto diet, you don't have to give up meatballs. Try making these keto Italian meatballs, which are made with a combination of ground beef and pork, almond flour, and traditional Italian seasonings. Serve them over zucchini noodles for a low-carb and delicious meal.
Italian Sausage Stuffed Mushrooms
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These Italian sausage-stuffed mushrooms make the perfect appetizer for any occasion. Made with a blend of Italian sausage, herbs, and cheeses, these mushrooms are full of flavor and can be made in advance for easy entertaining. They're also a great option for a game day snack.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy a delicious Italian meal, try making these quick and easy Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and can be ready in just 30 minutes.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a complete meal in one pan. Chicken breasts are seasoned with Italian herbs and roasted alongside potatoes, green beans, and tomatoes for a flavorful and easy dinner option. Clean up is a breeze with this recipe.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is a great option for a comforting and satisfying meal. Made with tender beef, vegetables, and Italian seasonings, this soup is perfect for a chilly night. Serve it with crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a great option for a summer cookout or barbecue. Cubed pork is marinated in a blend of Italian seasonings and grilled alongside summer vegetables for a flavorful and colorful meal. Serve with a side of rice or a fresh salad.
This easy Italian roast beef is a great option for a special occasion or holiday meal. A beef roast is seasoned with Italian herbs and roasted to perfection, resulting in a juicy and flavorful main dish. Serve it with your favorite sides for a complete meal.

The Origins of the Italian Bowl

The Italian bowl, also known as "buddha bowl" or "grain bowl," has its roots in the ancient Mediterranean diet. It was a staple dish among Italian peasants, who would mix grains, legumes, and vegetables to create a filling and nutritious meal. Over time, the Italian bowl evolved, with different regions in Italy adding their own twists and variations to the dish.

The Key Ingredients

The beauty of the Italian bowl lies in its simplicity and versatility. The main components of the dish are grains, vegetables, and protein. Common grains used in Italian bowls include quinoa, farro, and brown rice, while popular vegetables include tomatoes, cucumbers, and bell peppers. As for protein, traditional Italian bowls use beans, such as chickpeas or cannellini beans, but you can also add grilled chicken, salmon, or tofu for a heartier option.

How to Make an Italian Bowl

Making an Italian bowl is a breeze and allows for endless creativity. Start by cooking your desired grain according to package instructions. Meanwhile, chop up your vegetables and prepare your protein of choice. Once the grain is cooked, assemble your bowl by layering the grains, vegetables, and protein on top. You can also add a variety of toppings, such as olives, feta cheese, and sun-dried tomatoes, for added flavor and texture.

Customize to Your Taste

One of the best things about the Italian bowl is that it is completely customizable. You can mix and match different grains, vegetables, and proteins to create a bowl that suits your taste buds and dietary restrictions. For a vegetarian option, you can use tofu or tempeh instead of meat, and for a gluten-free version, substitute grains like quinoa or buckwheat. In conclusion, the Italian bowl is a delicious and nutritious meal that has stood the test of time. With its simple yet flavorful ingredients and endless customization options, it's no wonder this dish has become a popular choice for people around the world. So why not try making your own Italian bowl at home and see why it's a beloved favorite among Italian cuisine?
18 italian bowl recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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