17 Italian Bow Tie Pastry Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
If you're looking for a delicious and unique treat to serve at your next gathering, look no further than the Italian bow tie pastry. This sweet and flaky dessert, also known as farfalle dolce, is a staple in Italian bakeries and is sure to impress your guests. Not only is it delicious, but it's also a fun and creative way to incorporate Italian culture into your cooking. In this article, we'll walk you through a step-by-step Italian bow tie pastry recipe that will have your taste buds dancing and your guests asking for seconds.
1/2 cup of unsalted butter, cold and cut into small cubes
2 large eggs
1/4 cup of milk
1 teaspoon of vanilla extract
For the Glaze:
1 cup of powdered sugar
2 tablespoons of milk
1/2 teaspoon of vanilla extract
Step-by-Step Instructions
Step 1: Make the Dough
To start, combine the flour, sugar, and salt in a large mixing bowl. Knead in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 375 degrees F. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a pastry cutter or knife to cut the dough into thin strips, about 1 inch wide and 4 inches long.
Step 3: Tie the Bow Ties
Take each strip of dough and make a loop in the middle, like you would for a bow. Then, fold the two ends of the loop over each other to create the bow tie shape. Place the bow ties on a lined baking sheet and bake for 12-15 minutes, or until golden brown.
Step 4: Make the Glaze
While the pastries are cooling, mix together the powdered sugar, milk, and vanilla extract to make the glaze. Once the pastries have cooled, drizzle the glaze over the top of each one.
Final Thoughts
The Italian bow tie pastry is a delicious and unique dessert that is sure to impress. Serve them at your next party or family gathering and watch as they disappear in no time. Don't be afraid to get creative with the glaze by adding different flavors or colors. And most importantly, enjoy the process of making this traditional Italian treat. Buon Appetito!
