20 Italian Bouillabaisse Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
For seafood lovers, there is nothing quite like a steaming bowl of authentic Italian bouillabaisse. This traditional seafood stew originated in the port city of Marseille in France, but has become a beloved dish in many coastal regions of Italy. The rich and flavorful broth, filled with a variety of fresh seafood and fragrant herbs, is a testament to the country's culinary excellence. While there are many variations of this dish, we have curated a simple yet delicious Italian bouillabaisse recipe for you to try at home.
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1
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Italian Meatballs
Get ready to experience the flavors of Italy with these delicious and hearty Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for an authentic taste that will transport you to the streets of Rome. Serve them over pasta, in a sandwich, or as a topping for your favorite pizza. You won't be able to get enough of these mouth-watering meatballs!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients:
Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your Italian meatballs to the next level with this recipe for great big Italian meatballs. These oversized meatballs are packed with flavor and are perfect for feeding a crowd or for making ahead of time for easy meal prep. The secret to these meatballs is using a combination of ground beef, pork, and veal for a rich and juicy texture. Serve them with your favorite marinara sauce and a sprinkle of Parmesan cheese for a truly indulgent meal.
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Classic Italian Wedding Soup
This classic Italian wedding soup is the perfect comfort food for a chilly day. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is both nourishing and delicious. The meatballs are made with a combination of ground beef and pork, and the soup is seasoned with fresh herbs and Parmesan cheese for an authentic Italian taste. Serve it with a side of crusty bread for the ultimate cozy meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients:
Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are filled with a hearty mixture of ground beef, Italian sausage, and cauliflower rice for a low-carb and delicious meal. Topped with a layer of gooey mozzarella cheese, these stuffed peppers are sure to be a hit with the whole family. Plus, they're a great way to sneak in some extra veggies!
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Authentic Italian Braciole
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a mixture of breadcrumbs, herbs, and cheese. This authentic Italian braciole recipe is a must-try for any meat lover. The beef is tender and juicy, and the filling is bursting with flavor. Served in a rich tomato sauce, this dish is perfect for a special occasion or a cozy family dinner.
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Italian Almond Paste Cookies
Main Ingredients:
Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert that will impress your guests. Made with almond paste, these cookies have a soft and chewy texture and are bursting with almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them with a cup of coffee or tea for a tasty and elegant treat.
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Homemade Italian Meatballs
Main Ingredients:
Italian Bread, Grated Romano Cheese, Garlic, Fresh
Who needs store-bought frozen meatballs when you can make your own homemade Italian meatballs? This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. The key to these meatballs is using a combination of ground beef and pork for a perfect balance of flavor and texture. Serve them with your favorite pasta and sauce for a classic Italian meal the whole family will love.
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Italian Pasta Salad
Looking for a flavorful and filling side dish for your next barbecue or potluck? This Italian pasta salad is the answer. Made with rotini pasta, Italian dressing, and a variety of colorful veggies, this salad is both tasty and visually appealing. It's also a great option for meal prep, as it can be made in advance and stored in the fridge for a quick and easy lunch or snack.
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Creamy Italian Ravioli
Main Ingredients:
Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that never fails to satisfy. This creamy Italian ravioli recipe takes things up a notch with a rich and delicious sauce made with heavy cream, butter, and Parmesan cheese. Filled with a savory mixture of ground beef, Italian sausage, and spinach, these ravioli are sure to be a hit with your family and friends. Serve them with a side of garlic bread for a complete and indulgent meal.
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Italian Chicken Casserole
When it comes to easy and comforting meals, casseroles are always a winner. This Italian chicken casserole is no exception. Made with tender chicken, flavorful vegetables, and a creamy sauce, this casserole is hearty and delicious. The Italian seasoning and mozzarella cheese give it an authentic Italian flavor that will have everyone coming back for seconds.
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Italian Lentil Soup
Lentil soup is a staple in many Italian households, and for good reason. It's hearty, nutritious, and bursting with flavor. This Italian lentil soup recipe is made with a variety of vegetables, including carrots, celery, and tomatoes, as well as Italian herbs and spices for a truly authentic taste. Serve it with a crusty loaf of bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients:
Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a quick and easy dinner idea, give this easy Stromboli recipe a try. Stromboli is a type of turnover filled with a variety of savory ingredients, and this Italian version is filled with Italian sausage, pepperoni, and mozzarella cheese. It's a fun and delicious twist on a classic pizza and is great for a weeknight meal or for serving at a party.
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Italian Bouillabaisse
Bouillabaisse is a classic French seafood stew, but this Italian version puts a Mediterranean twist on it. Made with a variety of seafood, including shrimp, clams, and mussels, as well as tomatoes, herbs, and white wine, this Italian bouillabaisse is a flavorful and impressive dish that is perfect for a special occasion. Serve it with crusty bread for sopping up the delicious broth.
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Italian Crescent Casserole
Crescent rolls are a versatile ingredient that can be used in a variety of dishes, including this Italian crescent casserole. This recipe combines crescent rolls, Italian sausage, and a creamy tomato sauce for a delicious and easy weeknight meal. The best part? It only takes 20 minutes to prepare, making it a great option for busy nights.
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Keto Italian Meatballs
These keto Italian meatballs are perfect for those following a low-carb or keto diet. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are baked in the oven for a healthier twist on a classic dish. Serve them with zucchini noodles or cauliflower rice for a complete and satisfying meal.
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Italian Sausage-Stuffed Mushrooms
Mushrooms are a versatile vegetable that can be used in a variety of dishes. These Italian sausage-stuffed mushrooms make for a tasty and crowd-pleasing appetizer or snack. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese for a satisfying and flavorful bite. Plus, they're easy to make and can be prepared in advance for a stress-free party appetizer.
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Quick and Easy Italian Meatballs
Main Ingredients:
85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italy, these quick and easy Italian meatballs are the perfect solution. Made with just a handful of ingredients, these meatballs can be whipped up in no time and are perfect for a weeknight dinner. They're also great for meal prep, as they can be made ahead of time and stored in the freezer for a quick and convenient meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients:
Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Made with chicken, potatoes, and a variety of vegetables, this one-pan meal is easy to prepare and even easier to clean up. The chicken is seasoned with Italian herbs and spices for a flavorful and aromatic dish that is sure to become a family favorite.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients:
Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nourishing meal that is perfect for cold winter nights. Made with tender beef, a variety of vegetables, and Italian herbs and spices, this soup is both delicious and filling. Serve it with a side of crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients:
Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer is the perfect time for grilling, and these Italian pork kabobs are a great way to enjoy the flavors of Italy on the grill. The pork is marinated in a mixture of Italian dressing and herbs for extra flavor, and the skewers are filled with a variety of colorful vegetables for a nutritious and delicious meal. These kabobs are also great for entertaining, as they can be prepared in advance and cooked on the grill when your guests arrive.
total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients
- 1 pound ground beef at least 16 percent fat
- 1 pound ground pork
- 2/3 cup milk whole or 2 percent
- 3 slices white bread crusts removed, about 3 ounces
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 teaspoons kosher salt
- 1 tablespoon fresh parsley chopped
- 2 teaspoons black pepper
- 1 teaspoon dried oregano or marjoram
- 3 garlic cloves minced
- 1 cup flour for dusting
- 1/3 cup olive oil
- 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
- 2 tablespoons olive oil
- 3/4 cup finely chopped onions
- 3/4 cup carrots finely chopped
- 3/4 cup chopped celery finely
- 2 tablespoons fresh parsley chopped
- 1 clove garlic minced
- 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
- 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
- 1 teaspoon tomato paste
- salt
- freshly ground black pepper
Nutrition
- Calories : 630 calories
- Carbohydrate : 37 grams
- Cholesterol : 145 milligrams
- Fat : 39 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 12 grams
- Sodium : 1270 milligrams
- Sugar : 13 grams
- TransFat : 0.5 grams
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