20 Italian Bouillabaisse Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

For seafood lovers, there is nothing quite like a steaming bowl of authentic Italian bouillabaisse. This traditional seafood stew originated in the port city of Marseille in France, but has become a beloved dish in many coastal regions of Italy. The rich and flavorful broth, filled with a variety of fresh seafood and fragrant herbs, is a testament to the country's culinary excellence. While there are many variations of this dish, we have curated a simple yet delicious Italian bouillabaisse recipe for you to try at home.

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Italian Meatballs - Jo Cooks
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Get ready to experience the flavors of Italy with these delicious and hearty Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for an authentic taste that will transport you to the streets of Rome. Serve them over pasta, in a sandwich, or as a topping for your favorite pizza. You won't be able to get enough of these mouth-watering meatballs!
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Italian Meatballs {Great Big Italian Meatballs}

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Take your Italian meatballs to the next level with this recipe for great big Italian meatballs. These oversized meatballs are packed with flavor and are perfect for feeding a crowd or for making ahead of time for easy meal prep. The secret to these meatballs is using a combination of ground beef, pork, and veal for a rich and juicy texture. Serve them with your favorite marinara sauce and a sprinkle of Parmesan cheese for a truly indulgent meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are filled with a hearty mixture of ground beef, Italian sausage, and cauliflower rice for a low-carb and delicious meal. Topped with a layer of gooey mozzarella cheese, these stuffed peppers are sure to be a hit with the whole family. Plus, they're a great way to sneak in some extra veggies!
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Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a mixture of breadcrumbs, herbs, and cheese. This authentic Italian braciole recipe is a must-try for any meat lover. The beef is tender and juicy, and the filling is bursting with flavor. Served in a rich tomato sauce, this dish is perfect for a special occasion or a cozy family dinner.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a delicious and unique dessert that will impress your guests. Made with almond paste, these cookies have a soft and chewy texture and are bursting with almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them with a cup of coffee or tea for a tasty and elegant treat.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Who needs store-bought frozen meatballs when you can make your own homemade Italian meatballs? This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. The key to these meatballs is using a combination of ground beef and pork for a perfect balance of flavor and texture. Serve them with your favorite pasta and sauce for a classic Italian meal the whole family will love.
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Creamy Italian Ravioli

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Made with chicken, potatoes, and a variety of vegetables, this one-pan meal is easy to prepare and even easier to clean up. The chicken is seasoned with Italian herbs and spices for a flavorful and aromatic dish that is sure to become a family favorite.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Summer is the perfect time for grilling, and these Italian pork kabobs are a great way to enjoy the flavors of Italy on the grill. The pork is marinated in a mixture of Italian dressing and herbs for extra flavor, and the skewers are filled with a variety of colorful vegetables for a nutritious and delicious meal. These kabobs are also great for entertaining, as they can be prepared in advance and cooked on the grill when your guests arrive.

total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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