17 Italian Bottled Tomato Sauce Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're tired of store-bought tomato sauce that's filled with preservatives and additives, then it's time to try making your own Italian bottled tomato sauce. This homemade sauce is not only healthier but also tastes much better than the jarred versions. Plus, it's surprisingly easy to make and can be stored in bottles for later use. In this article, we'll share with you a professional and well-organized recipe for Italian bottled tomato sauce that will elevate your pasta dishes to a whole new level.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic and beloved Italian tomato sauce, perfect for pasta, pizza, or any other dish that calls for a rich and flavorful sauce. Made with simple, high-quality ingredients, this sauce is easy to make and can elevate any dish to the next level. The key to a great Pomarola is using ripe, juicy tomatoes and cooking them down until they reach a thick, velvety consistency. This sauce is so versatile and delicious, it's no wonder it's a staple in every Italian household.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This sauce is a celebration of summer's bounty, with the star ingredient being heirloom tomatoes. These colorful and flavorful tomatoes are packed with sweetness and a unique depth of flavor that sets them apart from regular tomatoes. To make this sauce, simply sauté garlic and onions in olive oil, add in your diced heirloom tomatoes, and let it simmer until the tomatoes break down and the sauce thickens. Finish with a generous handful of fresh basil for a burst of herbaceousness and freshness.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
When fresh tomatoes are not in season, canned tomatoes are the next best thing. This chunky Italian tomato sauce is made with canned whole tomatoes, which are cooked down with garlic, oregano, and red pepper flakes for a spicy kick. The result is a rustic and hearty tomato sauce that is perfect for coating pasta or serving with meatballs. This sauce can also be canned and stored for future use, making it a convenient and delicious option for busy weeknights.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Short on time but still craving a homemade tomato sauce? This recipe is for you. This quick and easy Italian tomato sauce comes together in just 30 minutes, but it still packs a ton of flavor. The secret is using canned San Marzano tomatoes, which are known for their intense sweetness and bright acidity. Sauté garlic in butter, add in canned tomatoes, and let it simmer until it thickens. Toss with your favorite pasta and top with freshly grated parmesan cheese for a simple yet satisfying meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
As the name suggests, this is a basic and straightforward recipe for Italian tomato sauce. It's a great starting point for beginners and can be customized to your liking by adding your favorite herbs and spices. This sauce is made with canned plum tomatoes, which have a thick and meaty texture that is perfect for making a smooth and velvety sauce. The key to this sauce is letting it simmer for at least an hour to allow the flavors to develop and intensify.
There's nothing quite like the taste of homemade tomato sauce. This recipe is a labor of love, but the end result is worth it. Made with fresh tomatoes, onions, carrots, and celery, this sauce has a rich and complex flavor that can't be replicated with canned tomatoes. The vegetables are sautéed until soft, then cooked down with the tomatoes until they break down and thicken. This sauce is perfect for freezing, so make a big batch and enjoy it for months to come.
This Italian tomato sauce recipe is a classic and never fails to impress. It's made with whole peeled tomatoes, which are simmered with garlic, bay leaves, and red wine for a sauce that is bursting with flavor. The key to this sauce is using high-quality ingredients, as they really shine in this simple yet delicious recipe. Serve over your favorite pasta or use it as a base for other Italian dishes like lasagna or eggplant parmesan.
For a truly authentic Italian tomato sauce, look no further than this recipe. Made with sun-dried tomatoes instead of fresh, this sauce is packed with intense flavor and a deep, rich color. The sun-dried tomatoes are rehydrated in chicken broth and then cooked down with olives and anchovies for a sauce that is both savory and slightly sweet. This sauce is perfect for serving over pasta or using as a topping for pizza.
If you're looking for a no-fuss sauce that still delivers big on flavor, this simple Italian tomato sauce is the way to go. Made with just canned crushed tomatoes, garlic, basil, and olive oil, this sauce is easy to make and can be thrown together in minutes. The key to this sauce is using high-quality canned tomatoes, as they are the star ingredient. Serve over your favorite pasta or use as a base for stews and soups.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is typically served over pasta. This recipe uses pancetta, an Italian-style bacon, for a rich and smoky flavor. The pancetta is sautéed with onions, carrots, and celery, then cooked down with tomato paste, red wine, and crushed tomatoes. The result is a hearty and flavorful sauce that is perfect for a cozy night in. Serve over your favorite pasta and don't forget to top with freshly grated parmesan cheese.
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Best Marinara Sauce for Canning
Main Ingredients: Tomatoes, Minced Onion, Extra Virgin Olive Oil, Brown
If you're looking for a sauce that can be canned and stored for future use, this is the recipe for you. This marinara sauce is made with fresh tomatoes, garlic, onions, and basil, and it's perfect for using in any Italian dish. The key to canning this sauce is to use a pressure canner to ensure that the jars are properly sealed. Once canned, this sauce can last for up to a year, making it a convenient and delicious option for busy weeknights.
Bolognese sauce is a staple in Italian cuisine, and this recipe stays true to its traditional roots. Made with ground beef, pancetta, carrots, celery, and red wine, this sauce is hearty and flavorful. The key to a great Bolognese is letting it simmer for a few hours to allow the flavors to meld together. Serve over your favorite pasta and don't forget to top with some freshly chopped parsley for a pop of freshness.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian tomato sauce is as beautiful as it is delicious. Made with fresh cherry tomatoes, garlic, and basil, this sauce is bursting with bright and fresh flavors. The key to this sauce is roasting the cherry tomatoes in the oven until they burst and caramelize, resulting in a sauce that is slightly sweet and intensely flavorful. This sauce is perfect for serving with seafood or tossing with pasta for a light and refreshing meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking, and this recipe is quick, easy, and perfect for weeknight meals. Made with canned tomatoes, garlic, oregano, and red pepper flakes, this sauce comes together in just 20 minutes. The key to a great marinara is using high-quality canned tomatoes and letting the sauce simmer for a few minutes to allow the flavors to develop. Serve over your favorite pasta or use as a dipping sauce for garlic bread.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is a labor of love, but the end result is worth it. Made with fresh tomatoes, onions, garlic, and red wine, this sauce is rich and flavorful. The key to this sauce is using ripe, juicy tomatoes and letting them cook down until they reach a thick and velvety consistency. This sauce can be canned and stored for future use, making it a convenient and delicious option for busy weeknights.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, this is the perfect recipe to use them up. This fresh tomato marinara sauce is made with plum tomatoes, onions, garlic, and fresh herbs. The key to this sauce is using ripe, juicy tomatoes and letting them cook down until they reach a thick and flavorful sauce. Serve over your favorite pasta or use as a base for other Italian dishes like lasagna or chicken parmesan.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a no-fail recipe that is sure to become a family favorite. Made with canned crushed tomatoes, garlic, onions, and olive oil, this sauce is simple yet delicious. The key to this sauce is using high-quality canned tomatoes and letting it simmer for at least 30 minutes to allow the flavors to develop. Serve over your favorite pasta or use as a base for other Italian dishes like lasagna or eggplant parmesan.
This Italian-style tomato sauce is packed with flavor and perfect for any Italian dish. Made with fresh tomatoes, garlic, onions, and fresh herbs, this sauce is bursting with freshness and vibrant flavors. The key to this sauce is using ripe, juicy tomatoes and letting them cook down until they reach a thick and velvety consistency. Serve over your favorite pasta or use as a base for other Italian dishes like stews and soups.
This Italian Arrabbiata sauce is not for the faint of heart. Made with spicy Italian sausage, red pepper flakes, and crushed tomatoes, this sauce has a fiery kick that will wake up your taste buds. The key to this sauce is using high-quality spicy sausage and letting the flavors develop by simmering for at least an hour. Serve over your favorite pasta and don't forget to top with freshly grated parmesan cheese.
Meatballs and tomato sauce are a match made in heaven, and this Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. Made with ground beef, garlic, onions, and crushed tomatoes, this sauce is hearty and flavorful. The key to this sauce is letting it simmer for at least an hour to allow the flavors to develop. Serve over your favorite pasta or use as a base for other Italian dishes like lasagna or chicken parmesan.
Ingredients You'll Need
1. Tomatoes
The star ingredient of this Italian bottled tomato sauce is, of course, tomatoes. You can use any type of tomatoes, but for the best flavor, we recommend using fresh, ripe, and juicy tomatoes. You'll need about 2 pounds of tomatoes to make one batch of sauce.
2. Olive Oil
To give your sauce a rich and authentic Italian flavor, you'll need to use olive oil. This type of oil is commonly used in traditional Italian cooking and will add a delicious and fruity taste to your sauce. Use about 1/4 cup of olive oil for one batch of sauce.
3. Garlic and Onion
No Italian sauce is complete without the classic combination of garlic and onion. These two ingredients will add a depth of flavor to your sauce and complement the sweetness of the tomatoes. Use 2 cloves of garlic and 1 onion, both finely chopped.
4. Herbs and Spices
To give your sauce a delicious aroma and taste, you'll need to add some herbs and spices. This can include basil, oregano, thyme, and red pepper flakes. Use about 1 tablespoon of each herb and spice, but feel free to adjust the amounts according to your taste preferences.
5. Salt and Sugar
To balance out the flavors in your sauce, you'll need to add some salt and sugar. Use 1 teaspoon of salt and 1 tablespoon of sugar. You can also use honey instead of sugar for a healthier option.
Instructions
1. Prep the Tomatoes
Start by washing and cutting the tomatoes into small pieces. Remove the seeds if you prefer a smoother sauce.
2. Sauté the Garlic and Onion
In a large pot, heat the olive oil over medium heat. Add the chopped garlic and onion and sauté until fragrant.
3. Add the Tomatoes
Add the chopped tomatoes to the pot and cook for about 10 minutes, stirring occasionally. This will help the tomatoes release their juices and start to break down.
4. Season the Sauce
Add the herbs, spices, salt, and sugar to the pot and stir well to combine. Let the sauce simmer for about 20 minutes, until it thickens and the flavors have developed.
5. Blend the Sauce
Once the sauce has cooled, use an immersion blender or regular blender to blend it until smooth. This will give your sauce a creamy and velvety texture.
6. Bottle the Sauce
Transfer the sauce into bottles or jars and let them cool before sealing them tightly. You can store the sauce in the refrigerator for up to a week or in the freezer for up to 3 months.
Conclusion
Making your own Italian bottled tomato sauce may seem intimidating, but with this simple and delicious recipe, you'll be a pro in no time. Use this sauce in your favorite pasta dishes, as a base for pizza, or as a dipping sauce for bread. The possibilities are endless, and your taste buds will thank you. So don't hesitate, try this recipe today and enjoy the authentic flavors of Italy in your own home.
