17 Italian Boneless Porkchop Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
The Italian boneless pork chop recipe is a classic and flavorful dish that is sure to please any palate. With its tender and juicy meat, tangy marinade, and crispy exterior, it is a perfect choice for a hearty and satisfying meal. In this article, we will guide you through the steps to make this delectable dish that will impress your family and friends.
Who doesn't love a good plate of Italian meatballs? These juicy and flavorful meatballs are perfect for any occasion. Whether you are serving them as an appetizer or as the main course, they are sure to be a crowd pleaser. Try our Great Big Italian Meatballs, they are sure to satisfy even the biggest appetites.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you are following a keto diet, don't worry, we have you covered. These Italian Style Stuffed Peppers are low-carb and packed with flavor. Stuffed with ground beef, Italian seasoning, and topped with gooey mozzarella cheese, these peppers are a delicious and healthy option for any meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a fancy and impressive dish to serve at your next dinner party? Look no further than Authentic Italian Braciole. This traditional Italian dish consists of thinly sliced beef, rolled with a flavorful filling of breadcrumbs, herbs, and cheese. Slow cooked in a rich tomato sauce, this dish is sure to be a hit with your guests.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you prefer to make things from scratch, then our Homemade Italian Meatballs recipe is perfect for you. Made with ground beef, breadcrumbs, and a blend of Italian herbs and spices, these meatballs are easy to make and will take your spaghetti and meatballs to the next level. Don't forget to top them with a generous helping of marinara sauce.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Add a little Italian flair to your next BBQ or picnic with our Italian Pasta Salad. This colorful and flavorful salad is made with rotini pasta, cherry tomatoes, olives, and a tangy Italian dressing. It's the perfect side dish to accompany any grilled meat or to enjoy on its own as a light lunch.
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Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you love the convenience of crescent rolls, then you will love our Italian Crescent Casserole. Made with ground beef, crescent rolls, and a flavorful tomato sauce, this casserole is a delicious and budget-friendly meal. It's also a great way to use up any leftover ingredients you may have in your fridge.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Sheet pan dinners are a lifesaver for busy families and our Italian Chicken Dinner is no exception. Made with chicken, vegetables, and a flavorful Italian dressing, this dish is a complete meal that can be cooked all on one pan. It's easy, delicious, and perfect for any night of the week.
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This Hearty Italian Beef and Vegetable Soup is another comforting and hearty soup option that is perfect for colder days. Made with tender beef, vegetables, and a flavorful broth, this soup is a complete meal on its own. Serve it with a side of crusty bread for dipping.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Kabobs are a fun and easy way to enjoy a variety of ingredients in one dish. Our Italian Pork Kabobs are made with marinated pork, colorful vegetables, and topped with a flavorful Italian dressing. These kabobs are perfect for summer BBQs or anytime you're craving a delicious and healthy meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Roast beef is a classic dish that is perfect for Sunday dinners or any special occasion. Our Easy Italian Roast Beef is a twist on the traditional recipe, using Italian seasonings and a tangy balsamic glaze. It's a delicious and flavorful way to enjoy a classic dish.
Ingredients for Italian Boneless Pork Chop Recipe
Marinade:
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Pork Chops:
4 boneless pork chops, about 1 inch thick
1/4 cup flour
2 tablespoons butter
2 tablespoons olive oil
1/2 cup chicken broth
To make this Italian boneless pork chop recipe, you will need to prepare the marinade first. In a small bowl, mix together the olive oil, minced garlic, balsamic vinegar, dried oregano, dried basil, salt, and black pepper. Place the pork chops in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover the dish and let the pork chops marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
Once the pork chops have marinated, remove them from the dish and pat them dry with a paper towel. Season both sides with a pinch of salt and pepper. Then, lightly coat each pork chop with flour.
In a large skillet, heat the butter and olive oil over medium-high heat. When the butter has melted and is sizzling, add the pork chops to the skillet. Cook for about 5 minutes on each side, until they are golden brown and cooked through. Transfer the pork chops to a plate and cover them to keep them warm.
Using the same skillet, add the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes, until the broth has reduced and thickened slightly. Pour the sauce over the pork chops and serve them hot.
This Italian boneless pork chop recipe can be served with a side of roasted vegetables, mashed potatoes, or a fresh salad. The marinade and sauce add a burst of flavor to the tender and juicy pork chops, making it a truly delicious and satisfying meal. Give this recipe a try and impress your loved ones with your culinary skills!
