If you're a fan of Italian cuisine, then you must try this mouth-watering recipe for Italian bombers. This dish is a delicious combination of crispy bread, savory meat, and creamy cheese, all served in one delicious bite. Whether you're hosting a party or just looking to impress your family, this recipe is sure to be a hit. So, roll up your sleeves and get ready to cook up some delicious Italian bombers!
Nothing says Italian cuisine like a plate of delicious meatballs. Perfectly seasoned and tender, these Italian meatballs are sure to be a hit at any dinner table. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these great big Italian meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are packed with flavor and topped with a rich marinara sauce. Serve them over a bed of spaghetti for a truly satisfying meal.
This classic Italian wedding soup is the perfect comfort food on a chilly day. Made with tender meatballs, fresh vegetables, and flavorful broth, this soup is sure to warm you up from the inside out. Don't forget to top it off with some grated Parmesan cheese for that extra touch of Italian flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. Made with ground beef, Italian seasoning, and topped with melted mozzarella cheese, these stuffed peppers are a flavorful and satisfying meal.
For a taste of traditional Italian cooking, try this authentic braciole recipe. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs, then slow cooked in a rich tomato sauce. Serve it over pasta for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with ground almonds, almond paste, and a touch of lemon zest, these cookies are soft, chewy, and full of delicious almond flavor. Enjoy them with a cup of coffee or tea for the perfect afternoon treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store – once you try these homemade Italian meatballs, you won't go back. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and simmered in a rich tomato sauce. Serve them over your favorite pasta for a delicious and satisfying meal.
For a refreshing and flavorful side dish, try this Italian pasta salad. Made with a medley of colorful vegetables, pasta, and a zesty Italian dressing, this salad is perfect for picnics, potlucks, or as a light lunch. Feel free to add your favorite meats or cheeses for a heartier version.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, this one's for you! This creamy Italian ravioli is made with a blend of ricotta and Parmesan cheese, stuffed into tender pasta pockets and smothered in a creamy tomato sauce. Top it off with some fresh basil for a burst of flavor in every bite.
For an easy and delicious weeknight meal, try this Italian chicken casserole. Made with chicken, pasta, and a flavorful tomato sauce, this casserole is a one-dish wonder that the whole family will love. Serve it with a side salad and some garlic bread for the ultimate Italian feast.
This hearty Italian lentil soup is a delicious and nutritious meal that's perfect for a cold day. Packed with protein and fiber from the lentils and loaded with vegetables, this soup is both satisfying and comforting. Serve it with some crusty bread for a complete and filling meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for something a little different, try this easy Stromboli recipe. Made with pizza dough, your favorite Italian meats and cheeses, and a flavorful marinara sauce, this Stromboli is sure to be a hit. Serve it with a side of marinara for dipping and enjoy!
Using refrigerated crescent rolls as a base, this Italian crescent casserole is a quick and easy meal that's perfect for busy weeknights. Layered with Italian sausage, cheese, and marinara sauce, this casserole is a delicious twist on traditional Italian flavors.
For a keto-friendly version of classic Italian meatballs, try this recipe. Made with ground beef and pork, almond flour, and a blend of Italian seasonings, these meatballs are low in carbs but still packed with flavor. Serve them with zucchini noodles for a delicious and healthy meal.
These Italian sausage-stuffed mushrooms are a flavorful and savory appetizer that's perfect for any party or gathering. Made with a blend of Italian sausage, breadcrumbs, and Parmesan cheese, these stuffed mushrooms are sure to be a crowd-pleaser. Don't forget to top them with a sprinkle of fresh parsley for a pop of color.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? Try this quick and easy recipe for tender and flavorful meatballs in just 30 minutes. Made with a blend of ground beef and pork, these meatballs are perfect for tossing with your favorite pasta and sauce for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and delicious way to get your Italian fix. Roasted chicken, potatoes, and vegetables are seasoned with Italian herbs and spices, then drizzled with a balsamic glaze for a burst of flavor. This one-pan meal is perfect for busy weeknights or when you want a hassle-free dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're looking for a hearty and comforting meal, this Italian beef and vegetable soup is just the ticket. Tender beef, hearty vegetables, and rich tomato broth come together to create a soup that's both satisfying and delicious. Serve it with some crusty bread for dipping and enjoy!
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take your grilling game to the next level with these Italian pork kabobs. Juicy pork, colorful summer vegetables, and a flavorful marinade come together to create a dish that's bursting with Italian flavors. Perfect for a summer barbecue or an easy weeknight dinner.
This easy Italian roast beef is a simple yet flavorful dish that's perfect for any occasion. Tender and juicy beef is marinated in a blend of Italian herbs and seasonings, then slow roasted to perfection. Serve it with your favorite sides for a delicious and satisfying meal.
Ingredients You'll Need:
For the dough:
3 cups all-purpose flour
1 cup warm water
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
For the filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
For the topping:
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/4 tsp salt
1/4 tsp black pepper
To start, mix the warm water, yeast, and sugar in a large bowl and let it sit for 5 minutes until it becomes frothy. Then, add in the flour, salt, and olive oil and mix until a smooth dough forms. Knead the dough on a floured surface for a few minutes, then place it in a greased bowl and let it rise for an hour.
In the meantime, make the filling by browning the ground beef in a pan. Add in the onion, garlic, oregano, basil, salt, and pepper and cook until the beef is fully cooked. Drain any excess fat, then stir in the marinara sauce.
Once the dough has risen, roll it out on a floured surface and cut it into 8 equal rectangles. Place a spoonful of the filling onto one half of each rectangle, then top it with the mozzarella and Parmesan cheese. Fold the other half of the dough over the filling and seal the edges with a fork. Repeat for all 8 rectangles.
Place the bombers on a baking sheet lined with parchment paper. In a small bowl, mix together the olive oil, garlic powder, oregano, basil, salt, and pepper. Brush this mixture over the top of each bomber.
Bake the bombers at 400°F for 20 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Serve hot and enjoy the deliciousness of these Italian bombers!
In conclusion, Italian bombers are a delicious and easy-to-make dish that will satisfy any craving for Italian flavors. The combination of crispy dough, savory meat, and gooey cheese make for a perfect bite every time. So next time you're in the mood for some Italian comfort food, give this recipe a try and impress your taste buds!
