15 Italian Bomber Recipe Cook Up Something Special!

Published on: Mar 16, 2024

The Italian cuisine is known for its flavorful and hearty dishes, and one classic recipe that stands out is the Italian bomber. This dish originated in the southern region of Calabria, and it has become a staple in Italian-American households as well. The Italian bomber is a delicious combination of savory meats, tangy cheese, and fresh vegetables, making it a crowd-pleasing dish that is perfect for any occasion. In this article, we will take a closer look at the history and ingredients of this beloved recipe, as well as provide a step-by-step guide on how to make it at home.

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The Origin of Italian Bomber

The Italian bomber, also known as the "bomber sandwich" or "bomber roll," is believed to have originated in the early 20th century in the southern Italian region of Calabria. It was a popular dish among the working class who needed a quick and filling meal during their long workdays. The original recipe consisted of various cured meats, such as salami, prosciutto, and capicola, along with fresh mozzarella, tomatoes, and peppers, all stuffed inside a crusty Italian roll.

The Ingredients

To make a traditional Italian bomber, you will need a few key ingredients that give this sandwich its distinct flavor. First, you will need a crusty Italian roll, also known as a "hoagie" or "sub" roll. This type of bread has a slightly crunchy exterior and a soft, chewy inside, making it the perfect vessel for hearty fillings. Next, you will need a variety of Italian cured meats, such as salami, prosciutto, and capicola. These meats are thinly sliced and provide a rich and salty taste to the sandwich. Fresh mozzarella, tomatoes, and peppers are also essential ingredients that add a burst of freshness and texture to the dish.

The Preparation

To make the perfect Italian bomber, start by slicing the hoagie roll in half and removing some of the soft bread from the inside, leaving enough space for the filling. Next, layer the cured meats, starting with the salami, followed by prosciutto and capicola. Top it off with slices of fresh mozzarella, tomatoes, and peppers. You can also add some olive oil, balsamic vinegar, and Italian herbs for extra flavor.

The Final Touch

To finish off the Italian bomber, place the sandwich in a preheated oven or toaster oven for a few minutes until the cheese is melted and the bread is slightly toasted. You can also press the sandwich in a panini press for a warm and crispy exterior. Once it's ready, take it out of the oven and let it cool for a few minutes before slicing it in half and serving it with your favorite side dish. In conclusion, the Italian bomber is a classic and delicious recipe that has stood the test of time and continues to be a favorite among Italian food lovers. Its rich and hearty flavors, combined with fresh and tangy ingredients, make it a perfect meal for any occasion. So the next time you're craving a taste of Italy, why not try making your own Italian bomber at home? We can guarantee that it will be a hit with your family and friends. Buon appetito!
15 italian bomber recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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