15 Italian Bolognese Recipe With Milk Cook Up Something Special!
Published on: Mar 16, 2024
The Italian bolognese sauce is a classic dish that has been enjoyed by many for generations. This flavorful meat-based sauce is typically served with pasta and has become a staple in Italian cuisine. While there are many variations of this recipe, one ingredient that sets it apart and adds a unique touch is milk. Adding milk to the bolognese sauce not only adds a creamy texture but also enhances the flavor of the dish. In this article, we will explore the secret to creating the perfect bolognese sauce with milk.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce, also known as ragù alla Bolognese, is a classic Italian meat sauce that is typically served with pasta. It is a hearty and flavorful dish that is perfect for a cozy dinner at home or for impressing dinner guests. While the traditional recipe calls for ground beef, there are many variations of this sauce that use different meats, vegetables, and spices to create unique and delicious flavors. Here are 20 different Bolognese sauce recipes that you can try at home to elevate your next pasta night.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
The classic Bolognese sauce recipe is a staple in every Italian household. This recipe typically uses ground beef, pancetta, onions, carrots, celery, and tomatoes to create a rich and savory sauce. The key to a good Bolognese sauce is to let it simmer for a long time, allowing all the flavors to develop and meld together. This sauce is perfect for serving over spaghetti or any other type of pasta you prefer.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're short on time but still want to enjoy a delicious Bolognese sauce, this easy weeknight recipe is perfect for you. It uses ground beef, canned tomatoes, and a few other simple ingredients to create a flavorful sauce that can be made in under 30 minutes. Serve it over your favorite pasta for a quick and satisfying meal.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
While Bolognese sauce is traditionally served with tagliatelle pasta, it is also delicious with spaghetti. This classic recipe uses ground beef, diced tomatoes, and seasonings to create a rich and hearty sauce that pairs perfectly with long strands of spaghetti. Don't forget to top it off with some freshly grated Parmesan cheese for the ultimate comfort food meal.
If you want to make a Bolognese sauce that stays true to its Italian roots, this traditional recipe is the way to go. It uses a combination of ground beef, ground pork, and pancetta to create a flavorful and authentic sauce. The addition of red wine and milk adds a depth of flavor that is sure to impress your taste buds.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
If you prefer to use only beef in your Bolognese sauce, this recipe is for you. It uses a combination of ground beef and beef broth to create a rich and meaty sauce that is perfect for serving over any type of pasta. The addition of a bay leaf and dried thyme adds a subtle but delicious herbal flavor to the sauce.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
If you want to make a Bolognese sauce without having to stand over the stove for hours, this slow cooker recipe is a game-changer. Simply throw all the ingredients into your slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful sauce that is perfect for a busy weeknight dinner.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There's nothing quite like homemade Bolognese sauce. This recipe uses a combination of ground beef, ground pork, and diced pancetta to create a flavorful and hearty sauce. The addition of red wine and chicken broth adds a depth of flavor that is sure to impress. Serve it over your favorite pasta for a delicious and satisfying meal.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Bolognese sauce. This recipe uses ground turkey, diced tomatoes, and a variety of herbs and spices to create a flavorful and healthy sauce that is compliant with the Whole30 program. Serve it over zucchini noodles for a low-carb and nutritious meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're feeling adventurous, why not try making Bolognese sauce with a different type of meat? This recipe uses ground elk, along with traditional Bolognese sauce ingredients, to create a unique and delicious flavor. It's a great way to switch up your usual pasta night routine and try something new.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
For a vegetarian twist on Bolognese sauce, try making it with lentils instead of meat. This recipe uses cooked lentils and a variety of vegetables to create a hearty and flavorful sauce that is perfect for serving over pasta or even as a filling for lasagna. It's a great option for those who are looking to reduce their meat consumption.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
This Bolognese sauce recipe is a slightly different take on the classic version. It uses ground beef and diced bacon to create a rich and smoky flavor. The addition of tomato paste and red wine adds depth and richness to the sauce. Serve it over your favorite pasta and top it off with some freshly grated Parmesan cheese for a delicious meal.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
If you're following a keto diet, this Bolognese sauce recipe is perfect for you. It uses ground beef, diced tomatoes, and a variety of herbs and spices to create a flavorful and low-carb sauce. Serve it over zucchini noodles or shirataki noodles for a satisfying and keto-friendly meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
For a plant-based version of Bolognese sauce, try this vegan recipe. It uses a combination of mushrooms, lentils, and diced tomatoes to create a hearty and flavorful sauce that is perfect for serving over pasta. It's a great option for those who are looking to incorporate more plant-based meals into their diet.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
This unique Bolognese sauce recipe uses ground walnuts and mushrooms to create a rich and flavorful sauce that is perfect for serving over your favorite pasta. The addition of dried herbs and red wine adds a depth of flavor that is sure to impress. It's a great option for those who are looking for a vegetarian or vegan alternative to traditional Bolognese sauce.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
This chunky Bolognese sauce is a hearty and flavorful option for your next pasta night. It uses diced tomatoes, tomato sauce, and a variety of vegetables to create a thick and chunky sauce that is perfect for serving over pasta or even as a filling for lasagna. It's a great way to sneak in some extra veggies into your meal.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
If you're looking for a Bolognese sauce that will stick to your ribs, this hearty recipe is a must-try. It uses a combination of ground beef, diced pancetta, and red wine to create a rich and satisfying sauce. Serve it over your favorite pasta for a comforting and delicious meal.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
This basic Bolognese sauce recipe is perfect for beginners. It uses ground beef, diced tomatoes, and a few other simple ingredients to create a flavorful and easy-to-make sauce. Serve it over your favorite pasta and top it off with some fresh basil and grated Parmesan cheese for a simple but delicious meal.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
This Bolognese sauce recipe claims to be "the best" and it certainly lives up to its name. It uses a combination of ground beef, ground pork, and diced pancetta to create a rich and flavorful sauce. The addition of red wine, tomato paste, and cream takes this sauce to the next level. Serve it over your favorite pasta for a truly delicious meal.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
For a vegetarian twist on Bolognese sauce, try this recipe that uses a combination of lentils, mushrooms, and diced tomatoes to create a hearty and flavorful sauce. The addition of red wine and herbs adds a depth of flavor that will make you forget about the meat. Serve it over your favorite pasta for a delicious and satisfying meal.
The Role of Milk in Bolognese Sauce
Why Add Milk?
Milk is a crucial ingredient in bolognese sauce as it adds a creamy and velvety texture to the dish. It also helps to balance out the acidity of the tomatoes and adds a subtle sweetness to the sauce. Moreover, milk helps to bind all the ingredients together, resulting in a rich and flavorful sauce.
The Best Type of Milk to Use
When it comes to choosing the type of milk to use in your bolognese sauce, whole milk is the recommended choice. It has a higher fat content, which adds a richer and smoother texture to the sauce. However, you can also opt for low-fat or dairy-free milk alternatives if you have dietary restrictions.
When to Add Milk
Adding milk at the right time is crucial to achieving the perfect bolognese sauce. Once you have sautéed your vegetables and browned the meat, it's time to add the milk. This allows the milk to absorb all the flavors from the meat and vegetables, resulting in a more flavorful sauce. Be sure to add the milk in small increments, stirring constantly to prevent any curdling.
How Much Milk to Add
The amount of milk to add to your bolognese sauce depends on personal preference. Generally, 1-2 cups of milk for every pound of meat is a good starting point. However, you can adjust the amount of milk according to how thick or creamy you want your sauce to be.
The Final Touch
Once your bolognese sauce is ready, add a final touch of freshly grated Parmigiano-Reggiano cheese and a splash of heavy cream for an extra creamy and indulgent sauce. This will also help to balance out the acidity of the tomatoes and add a depth of flavor to your dish.
Conclusion
Adding milk to your bolognese sauce is a game-changer that elevates the dish to a whole new level. It not only adds a creamy texture but also enhances the flavor profile of the sauce. So next time you make bolognese, don't forget to add a splash of milk for the perfect finishing touch.
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