15 Italian Bolognese Recipe Uk Get Cooking And Enjoy!
Published on: Mar 16, 2024
The Italian bolognese recipe is a classic dish that has been enjoyed by people all over the world. Originating from the city of Bologna in Northern Italy, this hearty and flavorful sauce is a staple in Italian cuisine. While there are many variations of bolognese, the traditional recipe is a well-guarded secret, passed down from generation to generation. In this article, we will explore the history of bolognese sauce, the key ingredients, and a step-by-step guide to making an authentic Italian bolognese at home.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce, also known as ragù alla bolognese, is a classic Italian meat-based sauce that is typically served with pasta. It's a hearty and flavorful sauce that is perfect for a cozy night in or a special occasion. While the traditional recipe calls for ground beef, there are many variations of bolognese sauce that use different types of meat or even alternative ingredients for those with dietary restrictions. Here are 20 delicious bolognese sauce recipes to try for your next meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This traditional recipe for bolognese sauce is a classic for a reason. Made with ground beef, pancetta, vegetables, and a rich tomato sauce, it's the perfect balance of flavors and textures. The meat is slowly simmered in the sauce, resulting in a tender and flavorful dish. Serve it over your favorite pasta, like spaghetti or fettuccine, for a classic Italian meal that will satisfy your cravings.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're looking for a quick and easy weeknight meal, this bolognese sauce recipe is for you. Made with ground beef, canned tomatoes, and a few simple seasonings, it's a one-pot wonder that can be on the table in under 30 minutes. Perfect for busy weeknights, this bolognese sauce is a crowd-pleaser that will have everyone coming back for seconds.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Nothing says comfort food like a big bowl of spaghetti bolognese. This version of the classic dish is made with ground beef, carrots, celery, and onions, along with a touch of red wine for added depth of flavor. The sauce is simmered for hours, resulting in a rich and hearty meal that is perfect for a cozy night in with loved ones.
If you want to stick to the traditional Italian recipe for bolognese sauce, this is the recipe for you. Made with a mix of ground beef, veal, and pork, along with pancetta, red wine, and a touch of cream, this sauce is full of rich and complex flavors. It's a labor of love, as it requires a few hours of simmering, but the end result is worth it.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
For a simple and delicious beef bolognese sauce, look no further than this recipe. Made with ground beef, canned tomatoes, and a few basic seasonings, it's an easy and budget-friendly option that doesn't skimp on flavor. Serve it over your favorite pasta or use it as a filling for lasagna or stuffed shells.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
If you want to set it and forget it, try making bolognese sauce in your slow cooker. This recipe is perfect for busy days when you want a delicious meal waiting for you when you get home. Made with ground beef, vegetables, and tomatoes, it's an easy and delicious way to enjoy bolognese sauce without spending hours in the kitchen.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There's something special about making bolognese sauce from scratch. This homemade recipe is made with ground beef, pork, and pancetta, along with aromatics, red wine, and tomatoes. It's a labor of love, but the end result is a rich and flavorful sauce that will impress your family and friends.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you're following a Whole30 diet, you can still enjoy bolognese sauce with this recipe. Made with ground beef, vegetables, and canned tomatoes, it's a Whole30-compliant version of the classic dish. Serve it over zucchini noodles or spaghetti squash for a healthy and satisfying meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're feeling adventurous, try making bolognese sauce with elk meat. This unique recipe uses ground elk, along with traditional bolognese ingredients like vegetables, tomatoes, and red wine. The result is a flavorful and lean sauce that is perfect for those looking to try something new.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
For a vegetarian and protein-packed option, try making bolognese sauce with lentils. This recipe uses canned lentils, along with vegetables and tomatoes, to create a hearty and delicious sauce that is perfect for topping your favorite pasta. It's a great option for those looking to incorporate more plant-based meals into their diet.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
This bolognese sauce recipe is a little different from the others on this list. Made with ground beef, pork, and chicken livers, as well as a mix of vegetables and herbs, it's a unique and flavorful take on the classic dish. The chicken livers add an extra layer of richness and depth of flavor to the sauce.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
If you're following a keto diet, you can still enjoy bolognese sauce with this recipe. Made with ground beef, vegetables, and canned tomatoes, it's a low-carb and delicious option that won't kick you out of ketosis. Serve it over zucchini noodles or shirataki noodles for a satisfying and keto-friendly meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
For a vegan version of bolognese sauce, try this recipe. Made with mushrooms, lentils, and a mix of vegetables and herbs, it's a hearty and flavorful sauce that is perfect for topping your favorite pasta. The mushrooms give the sauce a meaty texture and the lentils add protein, making it a satisfying and healthy option for vegans.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
This unique bolognese sauce recipe uses ground walnuts to create a meaty and flavorful sauce. Along with vegetables and canned tomatoes, the walnuts add a unique and delicious twist to the classic dish. Serve it over your favorite pasta or use it as a filling for vegetarian lasagna.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier bolognese sauce, this recipe is for you. Made with ground beef, vegetables, and canned tomatoes, it's a simple and hearty sauce that is perfect for topping your favorite pasta. The chunky texture adds a different element to the dish and makes it feel more like a meaty stew than a traditional sauce.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This bolognese sauce recipe is perfect for those who want a hearty and filling meal. Made with ground beef, sausage, and bacon, along with vegetables and tomatoes, it's a rich and flavorful sauce that will stick to your ribs. Serve it over your favorite pasta or use it as a filling for a hearty lasagna.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
If you're new to making bolognese sauce, this basic recipe is a great place to start. Made with ground beef, vegetables, and canned tomatoes, it's a simple and delicious sauce that is full of flavor. Serve it over your favorite pasta or use it as a base for more complex bolognese recipes.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
This bolognese sauce recipe claims to be "the best" and it certainly lives up to its name. Made with ground beef, pancetta, vegetables, and a mix of herbs and spices, it's a flavorful and rich sauce that will impress even the pickiest of eaters. Serve it over your favorite pasta for a delicious and satisfying meal.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
For another vegetarian option, try making bolognese sauce with this recipe. Made with mushrooms, lentils, and a mix of vegetables and herbs, it's a flavorful and satisfying sauce that is perfect for topping your favorite pasta. The mushrooms add a meaty texture, making it a great option for those looking to reduce their meat consumption.
The History of Bolognese Sauce
Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce that originated in the city of Bologna, Italy. The first recorded recipe for this dish dates back to the late 18th century, in a cookbook written by Alberto Alvisi. However, it wasn't until the 19th century that the dish gained widespread popularity, thanks to the Italian chef Pellegrino Artusi who included the recipe in his famous cookbook, "Science in the Kitchen and the Art of Eating Well."
The Key Ingredients
While there are many variations of bolognese sauce, the traditional recipe includes a few key ingredients that give it its signature flavor. These include ground beef, pancetta (Italian cured pork belly), onions, carrots, celery, garlic, tomatoes, red wine, and milk. The slow cooking process is also crucial in developing the rich and robust flavor of the sauce.
Featured keyword: Italian bolognese recipe
Step-by-Step Guide to Making an Authentic Italian Bolognese
To make an authentic Italian bolognese, follow these simple steps:
1. In a large pot, cook the pancetta until it starts to brown. Then, add in the ground beef and cook until it is fully browned.
2. Add in the onions, carrots, celery, and garlic and cook until they are softened.
3. Pour in the red wine and let it simmer until it has reduced by half.
4. Add in the tomatoes and let the sauce simmer for at least 2 hours on low heat.
5. In the last 30 minutes of cooking, add in the milk and let it simmer until the sauce thickens.
6. Serve the bolognese sauce over your favorite pasta and top with freshly grated Parmesan cheese.
Featured keyword: Italian cuisine
In conclusion, the Italian bolognese recipe is a timeless dish that has stood the test of time. With its rich history and complex flavors, it is no wonder that this sauce has become a beloved staple in Italian cuisine. By following the steps outlined in this article, you can create an authentic bolognese sauce that will transport you to the streets of Bologna with every bite.
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The Italian bolognese recipe is a classic dish that has been enjoyed by people all over the world. Originating from the city of Bologna in Northern Italy, this hearty and flavorful sauce is a staple in Italian cuisine. While there are many variations of bolognese, the traditional recipe is a well-guarded secret, passed down from generation to generation. In this article, we will explore the history of bolognese sauce, the key ingredients, and a step-by-step guide to making an authentic Italian bolognese at home.
The History of Bolognese Sauce
Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce that originated in the city of Bologna, Italy. The first recorded recipe for this dish dates back to the late 18th century, in a cookbook written by Alberto Alvisi. However, it wasn't until the 19th century that the dish gained widespread popularity, thanks to the Italian chef Pellegrino Artusi who included the recipe in his famous cookbook, "Science in the Kitchen and the Art of Eating Well."
The Key Ingredients
While there are many variations of bolognese sauce, the traditional recipe includes a few key ingredients that give it its signature flavor. These include ground beef, pancetta (Italian cured pork belly), onions, carrots, celery, garlic, tomatoes, red wine, and milk. The slow cooking process is also crucial in developing the rich and robust flavor of the sauce.
Step-by-Step Guide to Making an Authentic Italian Bolognese
To make an authentic Italian bolognese, follow these simple steps:
In a large pot, cook the pancetta until it starts to brown. Then, add in the ground beef and cook until it is fully browned.
Add in the onions, carrots, celery, and garlic and cook until they are softened.
Pour in the red wine and let it simmer until it has reduced by half.
Add in the tomatoes and let the sauce simmer for at least 2 hours on low heat.
In the last 30 minutes of cooking, add in the milk and let it simmer until the sauce thickens.
Serve the bolognese sauce over your favorite pasta and top with freshly grated Parmesan cheese.
In conclusion, the Italian bolognese recipe is a timeless dish that has stood the test of time. With its rich history and complex flavors, it is no wonder that this sauce has become a beloved staple in Italian cuisine. By following the steps outlined in this article, you can create an authentic bolognese sauce that will transport you to the streets of Bologna with every bite.
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