16 Italian Bolognese Recipe Gino Discover Culinary Perfection!

Published on: Mar 15, 2024

Welcome to the delicious world of Italian cuisine! One dish that stands out among the rest is the classic Italian Bolognese. This hearty and flavorful dish has been a staple in Italian households for centuries and is loved by people all over the world. Gino D'Acampo, a renowned chef and TV personality, has shared his authentic Italian Bolognese recipe with us. It's time to bring a taste of Italy into your own kitchen with this mouth-watering recipe. Let's get cooking!

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Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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When it comes to Italian cuisine, one dish stands out as a true classic - Bolognese sauce. Also known as Ragu' alla Bolognese, this hearty meat-based sauce is a staple in many Italian households. It's rich, flavorful, and perfect for topping your favorite pasta or using as a base for other dishes.
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If you're a fan of larger, juicier meatballs, then these Great Big Italian Meatballs are for you. Made with a mix of ground beef, pork, and veal, these meatballs are generously sized and packed with flavor. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
While the ingredients for Bolognese sauce are fairly straightforward, the secret to achieving an authentic flavor lies in the cooking technique. The sauce should be cooked slowly over low heat, allowing the flavors to develop and the meat to become tender. This will result in a rich and flavorful sauce that is perfect for any Italian dish.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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One of the most popular ways to enjoy Bolognese sauce is on top of a plate of spaghetti. This classic dish is a favorite among both kids and adults, and it's easy to see why. The combination of tender pasta and flavorful sauce is simply irresistible.
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Keto Stuffed Peppers – Italian Style

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Lasagna Alla Bolognese | Authentic Italian Lasagna

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No list of Italian recipes would be complete without a mention of lasagna. This classic dish is made with layers of pasta, Bolognese sauce, and a creamy bechamel sauce, all topped off with a generous sprinkling of cheese. It may take a little extra effort, but the end result is well worth it.
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Sheet Pan Italian Chicken Dinner

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The Secret to a Perfect Bolognese

Start with the Right Ingredients

To make the perfect Italian Bolognese, you need to start with the right ingredients. The foundation of this dish is a combination of ground beef, pork, and veal, which gives it a rich and robust flavor. It's important to use high-quality meats to ensure the best taste. Other key ingredients include onions, celery, carrots, and garlic, which add depth and complexity to the sauce.

Slow and Steady Wins the Race

When it comes to making Bolognese, patience is key. The longer you let the sauce simmer, the more the flavors will develop and marry together. Gino's recipe calls for a minimum of 2 hours of cooking time, but if you have the time, let it simmer for 4-5 hours for an even more delicious result. Trust us, it will be worth the wait.

Balance is Everything

One of the secrets to a perfect Bolognese is achieving the right balance of flavors. Gino's recipe includes red wine, tomato paste, and beef broth to create a sweet, tangy, and savory combination that will make your taste buds dance. Don't forget to add a pinch of sugar to balance out the acidity of the tomatoes.

Bringing it All Together

Now that you have all the ingredients and know the key techniques, it's time to bring it all together. Gino's recipe provides step-by-step instructions that are easy to follow, making it simple for anyone to recreate this classic Italian dish at home. From browning the meats to adding the final touches, you'll be amazed at how simple and delicious this recipe is.

Serve and Enjoy

Once your Bolognese is done, it's time to serve and enjoy. This sauce pairs perfectly with freshly cooked pasta, such as tagliatelle or pappardelle. Don't forget to top it off with a sprinkling of freshly grated Parmigiano-Reggiano cheese for that authentic Italian touch. Now sit back, relax, and savor every bite of this delectable dish. There you have it, Gino's authentic Italian Bolognese recipe. With its rich flavors and hearty texture, this dish is sure to become a family favorite. So why not give it a try and bring a taste of Italy into your own kitchen? We guarantee you won't be disappointed. Buon Appetito!
16 italian bolognese recipe gino Discover culinary perfection!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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