18 Italian Bolognese Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
If you're looking for a hearty and delicious meal that will transport you to the streets of Italy, look no further than this classic Italian Bolognese recipe. This rich and savory meat sauce is a staple in traditional Italian cuisine and is perfect for a cozy family dinner or a special occasion. Made with fresh ingredients and simmered for hours, this Bolognese sauce is packed with flavor and will leave your taste buds wanting more. Let's dive into the details of this mouth-watering recipe and learn how to make a restaurant-quality Bolognese sauce at home.
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
If you're looking for a hearty and flavorful Bolognese sauce, look no further than Pastor Ryan's recipe. This version is packed with rich tomato flavor and a touch of spice, making it a standout among other Bolognese sauces. And the best part? It's easy to make and can be enjoyed by the whole family.
2of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
For a taste of authentic Italian cuisine, try this traditional Bolognese sauce. Made with ground beef, veal, and pork, this sauce is a meat lover's dream. The addition of red wine and herbs gives it a robust flavor that pairs perfectly with pasta. It's a true taste of Italy in every bite.
This classic Bolognese sauce is a staple in Italian cooking. Made with a combination of ground beef, pancetta, and vegetables, it's a hearty and flavorful sauce that will elevate any pasta dish. The key is to let it simmer for hours, allowing the flavors to meld together perfectly.
If you've ever wondered what makes a Bolognese sauce truly authentic, it's all in the technique. This recipe calls for a slow and steady cooking process, allowing the flavors to develop and blend together. The result is a rich and complex sauce that will transport you straight to the streets of Italy.
5of 20
Italian Bolognese Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Ground Beef, Garlic
Take your lasagna game to the next level with this Italian Bolognese version. Layered with pasta, meat sauce, and loads of cheese, this dish is a crowd-pleaser. The addition of Béchamel sauce adds a creamy element that sets it apart from traditional lasagnas. It's comfort food at its finest.
6of 20
Classic Italian Bolognese
Main Ingredients: Large Onion, Large Carrots, Celery Stalks, Garlic
For a classic and simple Bolognese sauce, look no further than this recipe. Made with pantry staples like canned tomatoes and ground beef, it's a budget-friendly option that doesn't skimp on flavor. It's perfect for a quick weeknight meal that will leave you feeling satisfied.
7of 20
Easy Italian Bolognese Sauce
Main Ingredients: Ground Beef, Onion, Garlic Clove, Tomato Puree
If you're short on time but still want a delicious Bolognese sauce, give this easy recipe a try. The secret is using a jar of your favorite marinara sauce as the base, then adding in ground beef and Italian herbs for extra flavor. It's a simple hack that results in a tasty and convenient sauce.
8of 20
Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This authentic Italian Bolognese sauce, also known as Ragù, is a meaty and flavorful sauce that will have your taste buds singing. The secret to this recipe is adding a touch of cream at the end, giving it a velvety texture and a rich taste. It's a must-try for any Bolognese lover.
9of 20
THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
If you're looking for a unique twist on the classic Bolognese sauce, give this blonde version a try. Made with ground pork, pancetta, and white wine, this sauce has a lighter color and a slightly different flavor profile. It's a delicious alternative that will keep your taste buds guessing.
10of 20
Authentic Italian Bolognese slow cooker
Main Ingredients: Olive Oil, Pancetta, Lean Beef Mince, Red Wine, Chopped
For a hands-off approach to making Bolognese sauce, try this slow cooker version. The long cooking time allows the flavors to develop and intensify, resulting in a rich and flavorful sauce. The best part? You can just set it and forget it until dinnertime.
11of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a classic and beloved dish that never goes out of style. This recipe calls for a rich and meaty sauce that clings to every strand of pasta, creating the perfect bite. It's a simple yet satisfying meal that will please the whole family.
12of 20
Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
If you're in the mood for a show-stopping meal, look no further than this authentic Italian lasagna. Layered with Bolognese sauce, creamy Béchamel sauce, and plenty of cheese, it's a decadent and delicious dish. It's perfect for special occasions or when you want to impress your dinner guests.
13of 20
Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This straightforward Bolognese sauce is perfect for those who prefer a simple and traditional recipe. Made with ground beef, crushed tomatoes, and a touch of red wine, it's a versatile sauce that can be used in a variety of dishes. It's a staple recipe that every home cook should have in their repertoire.
No Italian feast is complete without a plate of homemade meatballs. This recipe uses a combination of ground beef, pork, and veal for a flavorful and tender meatball. It's the perfect addition to any Bolognese sauce or even as a standalone dish.
15of 20
Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're a fan of set-it-and-forget-it meals, this slow cooker spaghetti Bolognese is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a rich and hearty sauce that will make your kitchen smell amazing.
16of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is the perfect base for any pasta dish. The combination of ground beef, pancetta, and vegetables creates a flavorful and versatile sauce that can be used in a variety of recipes. Make a big batch and freeze it for easy weeknight meals.
17of 20
Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you want to take your Bolognese game to the next level, try this authentic Ragù recipe. Made with a variety of meats, vegetables, and herbs, it's a complex and flavorful sauce that will elevate any pasta dish. It's the ultimate Bolognese sauce for true Italian food lovers.
18of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for those who love a hearty and filling dish. Made with a blend of ground beef and pork, they're packed with flavor and pair perfectly with Bolognese sauce. They're a fun twist on traditional meatballs that are sure to impress.
19of 20
Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
For a healthier twist on Bolognese sauce, try this turkey version. Ground turkey is used instead of beef for a leaner option, but the sauce is still packed with flavor thanks to herbs, spices, and a touch of red wine. It's a guilt-free option that doesn't skimp on taste.
20of 20
Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Celery, Carrots
Last but certainly not least, we have a classic Bolognese sauce that is sure to become a staple in your kitchen. Made with simple ingredients like ground beef, tomatoes, and herbs, it's a quick and easy option for busy weeknights. Plus, the leftovers make for a delicious lunch the next day.
Ingredients You'll Need
Ground Beef or Ground Pork
The key to a good Bolognese sauce is using the right type of meat. You can use either ground beef or ground pork, depending on your preference. For a leaner and healthier option, opt for lean ground beef. For a more authentic and flavorful taste, go for ground pork. Whichever you choose, make sure it's high-quality and fresh.
Vegetables and Herbs
Onions, carrots, celery, and garlic are the holy trinity of Italian cooking and are essential for a good Bolognese sauce. These vegetables add depth and sweetness to the sauce. You'll also need fresh herbs like thyme, oregano, and bay leaves to give the sauce its signature Italian flavor.
Canned Tomatoes
While fresh tomatoes are ideal, canned tomatoes work just as well and are more convenient to use. Make sure to use whole or crushed tomatoes, not diced, as they have a richer and thicker texture that is perfect for this sauce.
Red Wine
A splash of red wine adds a delicious depth of flavor to the Bolognese sauce. Choose a dry and full-bodied red wine like Cabernet Sauvignon or Merlot. You can also use beef or chicken broth as a substitute.
Milk
Adding a small amount of milk may seem unusual, but it's a secret ingredient that helps balance the acidity of the tomatoes and adds a creamy texture to the sauce. Use whole milk for the best results.
Pasta
Of course, you can't have Bolognese sauce without pasta! Spaghetti is the traditional choice, but you can use any pasta shape you prefer. Just make sure to cook it al dente according to the package instructions.
Preparation Steps
Sauté the Vegetables
Heat olive oil in a large saucepan over medium heat. Add the onions, carrots, celery, and garlic and cook until softened, about 5-7 minutes. Make sure to stir frequently to prevent burning.
Add the Meat
Once the vegetables are soft, add the ground beef or pork and cook until browned. Break up the meat into small pieces with a wooden spoon as it cooks.
Add the Tomatoes and Herbs
Stir in the canned tomatoes, herbs, and red wine, and bring the sauce to a boil. Once boiling, reduce the heat to low and let the sauce simmer for at least 2 hours, stirring occasionally.
Add the Milk and Simmer
In the last 30 minutes of cooking, add the milk and continue to simmer. This will help thicken the sauce and add a creamy texture.
Cook the Pasta
While the sauce is simmering, cook the pasta according to the package instructions. Make sure to reserve some of the pasta water before draining.
Combine and Serve
Add the cooked pasta to the sauce and toss until well combined. If the sauce is too thick, add some of the reserved pasta water to thin it out. Top with freshly grated Parmesan cheese and serve hot.
Now that you know the secret to making the perfect Italian Bolognese sauce, impress your family and friends with this mouth-watering dish.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
