18 Italian Boiled Cookies Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Boiled cookies are a traditional Italian treat, often served during the holiday season. These simple yet delicious cookies are a staple in many Italian households, and for good reason. Not only are they easy to make, but they also have a unique texture and flavor that is sure to please any palate. In this article, we will share a professional and well-organized recipe for Italian boiled cookies that will have you impressing your friends and family in no time.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a perfect combination of sweet and nutty flavors. Made with almond paste, these cookies are soft and chewy with a delicate almond taste. Perfect for enjoying with a cup of coffee or tea.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this creamy and decadent Italian Ravioli dish that is sure to please your taste buds. Made with a rich and flavorful cream sauce, this dish is loaded with tender ravioli and topped with Parmesan cheese.
Looking for a quick and easy dinner option? This One Pot Italian Sausage Pasta is the perfect solution. With just a few ingredients and one pot, you can have a delicious and hearty meal on the table in no time.
This classic Italian soup is packed with flavor and perfect for those chilly nights. Made with hearty beans, pasta, and vegetables, this Pasta Fagioli Soup is a complete meal in itself. Serve with crusty bread for a satisfying and comforting meal.
This traditional Italian Wedding Soup is a crowd-pleaser and perfect for any occasion. Made with tender meatballs, hearty vegetables, and pasta, this soup is full of flavor and sure to warm you up on a cold day.
There's nothing quite like a homemade Italian Meatball. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and herbs. Serve them with your favorite pasta or on a sandwich for a delicious meal.
These Italian Almond Cookies, also known as Amaretti, are a classic Italian treat. Made with almond flour and almond extract, these cookies are crunchy on the outside and chewy on the inside, with a delicate almond flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are packed with flavor and perfect for serving with your favorite pasta or as a topping for pizza.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This Italian Boiled Beef Roast is a simple and delicious way to prepare a tender and juicy beef roast. The rustic green sauce, made with parsley, capers, and garlic, adds a bright and fresh flavor to the dish.
This Traditional Italian Bolognese Sauce is a rich and hearty meat sauce that will transport you straight to Italy. Made with a blend of ground beef, pork, and veal, this sauce is perfect for serving over your favorite pasta.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Carbonara is a classic Italian dish that is loved by many. Made with just a few simple ingredients, including pancetta, eggs, and Parmesan cheese, this dish is creamy, flavorful, and perfect for a quick weeknight meal.
These Italian Ricotta Cookies are soft, cake-like, and loaded with flavor. Made with creamy ricotta cheese, these cookies are topped with a lemon glaze for a burst of citrusy goodness.
This Classic Italian Wedding Soup is a timeless dish that is simple, delicious, and perfect for any occasion. Made with a flavorful chicken broth, tender meatballs, and leafy greens, this soup is a must-try.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Stuffed Peppers are a perfect option for a satisfying and flavorful meal. Filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, these peppers are topped with gooey melted cheese for a tasty low-carb dinner.
Braciole is a classic Italian dish that is perfect for special occasions or when you want to impress guests. Thin slices of beef are rolled with a flavorful filling of breadcrumbs, cheese, and herbs, then braised in a rich tomato sauce.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the store-bought frozen meatballs and make your own at home with this simple and delicious recipe. These Homemade Italian Meatballs are tender, juicy, and perfect for serving with your favorite pasta dish.
This Italian Pasta Salad is a refreshing and flavorful side dish that is perfect for summer picnics and potlucks. Loaded with pasta, tomatoes, olives, and Italian dressing, this salad is a must-try.
This Italian Crescent Casserole is a quick and easy dinner option that is sure to please the whole family. Made with ground beef, crescent rolls, and Italian seasonings, this casserole is comfort food at its finest.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati cookies are a traditional Italian Christmas treat that are filled with a sweet and flavorful fig filling. These cookies are perfect for gifting or enjoying during the holiday season.
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Restaurant-Style Italian Minestrone
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
This Restaurant-Style Italian Minestrone soup is packed with vegetables, beans, and pasta for a hearty and delicious meal. Serve with crusty bread for a complete and satisfying dinner.
Ingredients
For the cookies:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
1/4 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
These ingredients are enough to make about 24 cookies, so feel free to adjust the measurements according to your needs.
Instructions
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add in the butter and mix until the mixture becomes crumbly.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Roll the dough into small balls and place them on a parchment-lined baking sheet.
Bring a pot of water to a boil and carefully drop in a few cookies at a time. Boil for 3-4 minutes, or until the cookies float to the surface.
Remove the cookies from the water using a slotted spoon and place them back on the baking sheet.
Preheat your oven to 350°F. Bake the cookies for 10-12 minutes, or until they are lightly golden.
While the cookies are baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract.
Once the cookies are done baking, remove them from the oven and let them cool for a few minutes.
Dip the top of each cookie in the glaze and place them back on the baking sheet to set.
Enjoy your delicious Italian boiled cookies!
These cookies can be stored in an airtight container for up to a week. They also freeze well, making them a perfect make-ahead dessert for the busy holiday season.
With their fluffy texture and sweet glaze, these Italian boiled cookies are sure to become a favorite in your household. Give this recipe a try and taste the deliciousness of traditional Italian baking.
