16 Italian Boiled Anise Cookies Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're looking for a delicious and easy-to-make cookie recipe, look no further than these Italian boiled anise cookies. These delightful treats are made with simple ingredients and are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. Boiled anise cookies are a classic Italian dessert that have been passed down through generations, and now you can enjoy them in the comfort of your own home. Let's dive into the recipe and see how to make these delectable cookies.
Main Ingredients: Chicken Sausage, Onion, Peppers, Garlic, Smoked
Looking for a quick and easy weeknight meal that still packs a punch of flavor? Look no further than this delicious tomato sauce with pasta recipe. This classic Italian dish is perfect for those busy nights when you don't have a lot of time to spend in the kitchen. Using simple ingredients and minimal prep time, you'll have a delicious and satisfying meal on the table in no time.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar
Easter is a time for family, celebration, and of course, delicious food. And in Italy, one of the traditional dishes served during this holiday is Italian Easter bread. This sweet and buttery bread is typically shaped into a wreath or braid and is often decorated with colored eggs, making it the perfect centerpiece for your Easter table. With this recipe, you can bring a taste of Italy to your own Easter celebration.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
When it comes to cookies, Italians know what they're doing. And this recipe for Italian cookies III is no exception. These tasty treats are made with butter, sugar, and eggs, giving them a rich and buttery flavor. They're then topped with a simple glaze and colorful sprinkles, making them the perfect addition to any cookie platter. Whether for a holiday gathering or just a sweet treat, these Italian cookies are sure to be a hit.
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Crunchy Addictive Italian Anise Taralli
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Looking for a snack that's both crunchy and addictive? Look no further than these Italian anise taralli. These ring-shaped biscuits are made with flour, sugar, and anise extract, giving them a unique and irresistible flavor. They're perfect for dipping in coffee or tea, or just snacking on throughout the day. Whip up a batch of these taralli and see for yourself why they're so popular in Italy.
Simple and delicious, these Italian cookies are a classic dessert that everyone will love. Made with flour, sugar, and butter, these cookies have a delicate and buttery texture that melts in your mouth. And the best part? They're incredibly versatile, meaning you can customize them with your favorite flavors and toppings. Whether you're a fan of chocolate chips, almonds, or just a simple glaze, these cookies are sure to be a hit.
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Auntie’s Italian Anise Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Organic
They say the best recipes are passed down from family members, and these Italian anise cookies are no exception. This recipe comes from "Auntie," who has been making these cookies for as long as anyone can remember. They're made with anise extract, giving them a unique and delicious flavor. And with a simple glaze and colorful sprinkles, they're not only tasty but also visually appealing. These cookies are sure to become a family favorite in your household as well.
Looking for a unique and delicious cookie to add to your repertoire? Look no further than these Italian wine cookies. Made with red wine, these cookies have a rich and unique flavor that's sure to impress. Plus, with their gorgeous pink color, they're perfect for special occasions and holidays. Give these cookies a try and taste the delicious combination of wine and sweets.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
One of the most well-known Italian cookies is biscotti, and this recipe for cantuccini is a delicious version of this classic treat. These crunchy cookies are typically flavored with almonds and anise, giving them a unique and delightful taste. They're perfect for dipping in coffee or tea, or just enjoying on their own. And with their long shelf life, they make the perfect homemade gift for friends and family.
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Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
If you're a fan of lemon desserts, then you have to try these Italian lemon cookies. Made with lemon juice and zest, these cookies have a bright and fresh flavor that's perfect for spring and summer. They're soft and chewy, making them an ideal accompaniment to a cup of tea or as a light and refreshing after-dinner treat. Whip up a batch of these zuccherini and taste the classic flavors of Italy.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Biscotti is a classic Italian cookie that's beloved all over the world. And this recipe for anise-almond biscotti is sure to become a favorite in your household. These cookies are packed with crunchy almonds and have a delightful anise flavor that's perfect for dipping in coffee or tea. Plus, with their long shelf life, they make a great homemade gift for friends and family.
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Rich Almond Biscotti
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For a more decadent version of traditional biscotti, try this recipe for rich almond biscotti. These cookies are made with twice the amount of almonds, giving them a delicious and nutty flavor. They're also dipped in chocolate for an extra touch of indulgence. These biscotti are perfect for enjoying as a sweet treat or giving as a homemade gift to loved ones.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a unique twist on traditional biscotti, try this recipe for anise pistachio biscotti. These cookies have a lovely anise flavor and are packed with crunchy pistachios, giving them a delightful texture. They're also dipped in chocolate for an extra touch of sweetness. Serve these biscotti with a cup of coffee or tea for a delicious and satisfying treat.
Meatballs are a staple in Italian cuisine, and this recipe for Italian meatball casserole takes them to the next level. This hearty and comforting dish is made with layers of meatballs, pasta, and a rich tomato sauce, all topped with gooey melted cheese. It's the perfect meal for a cold winter night or when you're craving some classic Italian flavors.
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Ciambelline al Vino Italian Wine Cookies
Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All
Another delicious and unique wine cookie to add to your list is ciambelline al vino. These ring-shaped cookies are made with white wine and have a light and delicate flavor that pairs perfectly with a cup of tea or coffee. They're also incredibly easy to make, making them a great option for a last-minute treat or gift. Bake a batch of these Italian wine cookies and taste a bit of Italy in every bite.
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Italian Wine Cookies Ciambelline al Vino
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red
For a twist on the traditional ciambelline al vino, try this recipe for Italian wine cookies ciambelline al vino. These cookies are made with red wine, giving them a rich and unique flavor. They're also dipped in a sweet glaze and topped with colorful sprinkles, making them a festive treat for any occasion. These cookies are sure to be a hit at your next party or gathering.
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Shepherd’s Pie – Italian Style
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Shepherd's pie is a classic comfort food dish, and this Italian-style version is no exception. Made with layers of hearty meat sauce, creamy mashed potatoes, and gooey melted cheese, this dish is sure to warm you up from the inside out. It's perfect for a family dinner or a potluck with friends. Give this Italian twist on a traditional dish a try and taste the delicious flavors of Italy in every bite.
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Soft Italian Anise Dunking Cookies di Fabiana
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds
For a truly authentic Italian cookie experience, try this recipe for soft Italian anise dunking cookies di Fabiana. These cookies are made with anise extract and have a soft and delicate texture that's perfect for dunking in coffee or tea. They're also incredibly easy to make, making them a great option for a last-minute treat or gift. Bring a taste of Italy to your kitchen with these delicious and simple cookies.
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Italian Anise Cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seeds, Lemon, Eggs
Simple yet delicious, these Italian anise cookies are a classic treat that everyone will love. They're made with flour, sugar, and anise extract, giving them a unique and delightful flavor. They're also topped with a simple glaze and colorful sprinkles, making them not only tasty but also visually appealing. These cookies are perfect for any occasion and are sure to be a hit with family and friends.
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Italian Meatballs with Sauce
Main Ingredients: Ground Chuck, Italian Bread Crumbs, Parmesan Cheese
No list of Italian recipes would be complete without meatballs and sauce. And this recipe for Italian meatballs with sauce is sure to become a go-to in your household. The meatballs are packed with flavor from herbs and Parmesan cheese, and the sauce is made with crushed tomatoes, giving it a rich and hearty flavor. Serve over your favorite pasta for a delicious and satisfying meal.
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Soft Italian Anise Taralli
Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds
Another variation of the classic taralli is this recipe for soft Italian anise taralli. These biscuits are made with flour, sugar, and anise extract, giving them a unique and delicious flavor. They're also soft and chewy, making them perfect for dunking in coffee or tea. Whip up a batch of these taralli and taste the traditional flavors of Italy.
Ingredients
To make these Italian boiled anise cookies, you will need the following ingredients:
For the cookies:
2 cups of all-purpose flour
1/2 cup of granulated sugar
1/2 cup of butter, softened
2 eggs
1 tsp of ground anise
1 tsp of baking powder
1/4 tsp of salt
For the glaze:
1 cup of powdered sugar
2 tbsp of milk
1/2 tsp of ground anise
Instructions
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. In a separate bowl, sift together the flour, ground anise, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Using the bottom of a glass, gently press down on each cookie to flatten it slightly.
7. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly golden.
8. While the cookies are baking, prepare the glaze by mixing together the powdered sugar, milk, and ground anise in a bowl.
9. Once the cookies are done, remove them from the oven and let them cool for a few minutes.
10. Dip each cookie into the glaze, making sure to cover the entire surface.
11. Place the cookies back on the baking sheet and let the glaze set for 10-15 minutes.
12. Serve and enjoy your delicious boiled anise cookies!
Why Boil the Cookies?
You may be wondering why these cookies are boiled instead of baked like traditional cookies. The boiling process gives the cookies a unique texture and flavor that sets them apart from other cookies. The anise flavor also becomes more prominent through boiling, making these cookies a favorite among anise lovers. Plus, boiling the cookies makes them chewier and softer, creating a delightful melt-in-your-mouth experience.
Final Thoughts
With their simple yet delicious taste, Italian boiled anise cookies are a must-try for any cookie lover. These cookies are perfect for any occasion and are sure to impress your friends and family. So why not give this recipe a try and indulge in these delectable treats? Trust us, your taste buds will thank you.
