17 Italian Bocconotti Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Bocconotti, also known as bocconotti abruzzesi, is a traditional Italian dessert that originated in the Abruzzo region. These small, round pastries are filled with a rich and creamy chocolate and almond filling, making them a favorite among sweet lovers. In this article, we will explore the history of bocconotti and provide a step-by-step guide on how to make them at home. So, put on your apron and get ready to indulge in this delicious Italian treat.
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Get a taste of Italy with these delicious Italian Bocconotti Cookies. These traditional pastries are filled with a sweet and tangy jam, making them the perfect treat for any occasion. They are easy to make and full of flavor, making them a must-try for any cookie lover.
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Italian Bocconotti Cookies with Chocolate, Jam and Nut...
Main Ingredients: Flour, Sugar, Butter, Egg, Baking Soda, Lemon, Jam
For a twist on the classic recipe, try these Italian Bocconotti Cookies with Chocolate, Jam and Nuts. The addition of chocolate and nuts adds a rich and decadent element to these already delicious cookies. Serve them as a dessert or enjoy them with a cup of coffee for a tasty afternoon treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love almond-flavored treats, these Italian Almond Paste Cookies are a must-try. Made with almond paste, these cookies have a rich and nutty flavor that is sure to satisfy your sweet tooth. Serve them at your next gathering and watch them disappear in no time.
No Italian meal is complete without a plate of Italian Meatballs. These flavorful and tender meatballs are a staple in Italian cuisine and can be enjoyed in various ways. Serve them with pasta, in a sandwich, or as an appetizer with some marinara sauce for dipping.
These Italian Almond Cookies are a delightful treat for any occasion. Made with almond flour, these cookies are gluten-free and have a unique texture and flavor. The addition of vanilla extract and lemon zest adds a refreshing twist to these classic Italian cookies.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For meatball lovers, these Great Big Italian Meatballs are a dream come true. These oversized meatballs are moist, flavorful, and incredibly satisfying. They're perfect for feeding a crowd or for a hearty dinner with some spaghetti or polenta.
These Italian Ricotta Cookies are soft, fluffy, and full of flavor. Made with ricotta cheese, these cookies have a unique texture and a subtle tanginess that sets them apart from other cookies. Top them with a lemon glaze for an extra burst of flavor.
This Classic Italian Wedding Soup is a comforting and delicious dish that is perfect for any occasion. Made with meatballs, spinach, and pasta, this soup is a complete meal in itself. Serve it as a starter or as a main dish with some crusty bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Keto Stuffed Peppers – Italian Style are a must-try. Stuffed with Italian sausage, ricotta cheese, and marinara sauce, these peppers are packed with flavor and are low in carbs. They make a great lunch or dinner option for those on a low-carb diet.
This Authentic Italian Braciole recipe is a must-have in your recipe collection. Thinly sliced beef is filled with a flavorful breadcrumb and parmesan cheese mixture, rolled up, and braised in a rich marinara sauce. Serve it with some pasta for a delicious and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
You can't beat the taste of Homemade Italian Meatballs. These tender and flavorful meatballs are made with a combination of beef, pork, and veal, and are seasoned with garlic, parmesan cheese, and fresh herbs. Serve them with your favorite pasta dish or in a sub for a mouthwatering meal.
This Italian Pasta Salad is a refreshing and flavorful dish that is perfect for summer gatherings. Made with tri-color pasta, cherry tomatoes, salami, mortadella, and cheese, this salad is dressed in a tangy Italian dressing for a burst of flavor in every bite.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, then this Creamy Italian Ravioli is a must-try. This dish features ravioli in a rich and creamy tomato and basil sauce, topped with parmesan cheese and balsamic glaze. It's a simple yet elegant dish that will impress your taste buds.
These Italian Wedding Cookies are a staple in many Italian households. These buttery, nutty, and crumbly cookies are perfect for weddings, hence their name, but are also enjoyed on many other occasions. Make a batch of these cookies and share them with your loved ones for a sweet treat.
This Italian Chicken Casserole is a hearty and comforting dish that is perfect for busy weeknights. Made with chicken, tomatoes, vegetables, and Italian herbs, this casserole is topped with biscuit dough and baked until golden and bubbly. It's a crowd-pleasing meal that will have everyone asking for seconds.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a must-have during the holiday season. These soft and chewy cookies are filled with a sweet and tangy fig filling, and are topped with a lemon glaze. They make a delicious addition to any Christmas cookie platter.
This Italian Crescent Casserole is a quick and easy dish that is perfect for busy weeknights. Made with crescent roll dough, ground beef, marinara sauce, and cheese, this casserole is a family favorite. Serve it with a side salad for a complete and satisfying meal.
Following a keto diet doesn't mean you have to give up your favorite foods, like meatballs. These Keto Italian Meatballs are made with ground beef, pork rinds, and Italian seasoning, making them low in carbs and full of flavor. Serve them with zucchini noodles for a low-carb and delicious meal.
These Italian Sausage-Stuffed Mushrooms are a tasty and elegant appetizer that is perfect for any occasion. Made with Italian sausage, cream cheese, and parmesan cheese, these mushrooms are packed with flavor and are sure to impress your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, try these Quick and Easy Italian Meatballs. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs come together in no time and are perfect served with your favorite pasta dish or as a pizza topping.
A Brief History of Bocconotti
Bocconotti have been a staple in Italian cuisine for centuries. The word "bocconotti" comes from the Italian word "boccone," which means bite. These small pastries were originally created by the nuns in the convents of Abruzzo as a way to use up leftover dough and fillings. They would often make these treats for special occasions and holidays, such as Christmas and Easter.
Over time, bocconotti became popular among locals and were eventually sold in bakeries and pastry shops throughout Italy. Today, they are a beloved dessert that can be found in many Italian households and restaurants.
The Ingredients
To make the perfect batch of bocconotti, you will need all-purpose flour, butter, sugar, eggs, cocoa powder, almond flour, and vanilla extract. These ingredients can easily be found in most grocery stores. However, if you want to add a touch of authenticity to your bocconotti, you can use Italian ingredients, such as Italian butter and cocoa powder.
The Recipe
To make the bocconotti dough, you will start by mixing the flour, sugar, and butter in a bowl until it forms a crumbly texture. Then, you will add in the eggs and vanilla extract and knead the dough until it becomes smooth and elastic. Next, you will wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.
While the dough is resting, you can make the filling by mixing together the cocoa powder, almond flour, and sugar in a bowl. Then, you will add in a beaten egg and vanilla extract and stir until the filling is smooth and creamy.
After the dough has rested, you will roll it out on a floured surface and cut out small circles using a cookie cutter. Place the circles into a greased muffin tin, and fill each one with a spoonful of the chocolate and almond filling. Finally, bake the bocconotti in the oven for about 20 minutes, until the pastry is golden brown.
Serve and Enjoy
Once your bocconotti are done baking, let them cool for a few minutes before removing them from the muffin tin. You can dust them with powdered sugar or top them with chopped almonds for an extra touch of flavor. Serve them warm or at room temperature and enjoy with a cup of coffee or a glass of wine.
In conclusion, bocconotti are a delicious and traditional Italian dessert that is sure to impress your friends and family. With a little bit of time and effort, you can recreate this classic recipe in the comfort of your own home. So, why not give it a try and add a taste of Italy to your next gathering?
