15 Italian Blueberry Cake Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Italian blueberry cake is a delicious dessert that is perfect for any occasion. It is a classic Italian recipe that has been passed down for generations, and it is sure to be a hit with your family and friends. This cake is not only easy to make, but it is also bursting with fresh blueberries and a touch of lemon, creating a perfect balance of sweet and tangy flavors. Whether you are an experienced baker or just starting out, this recipe is sure to impress and become a favorite in your household.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Looking for a delicious and refreshing dessert that will wow your guests? Look no further than this Lemon Blueberry Cake recipe! Made with fresh blueberries and a hint of tangy lemon, this cake is perfect for any occasion. Plus, it's super easy to make!
To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/2 cup of softened butter, 2 eggs, 1/2 cup of milk, and zest of 1 lemon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Next, fold in 1 cup of fresh blueberries and pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. While the cake is still warm, poke holes all over the top with a fork and pour 1/4 cup of lemon juice over the cake. Let it cool completely before serving.
2of 11
Blueberry Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cinnamon
This classic Blueberry Cake recipe is a must-try for any blueberry lover! Bursting with juicy blueberries and topped with a sweet crumb topping, this cake is perfect for breakfast, brunch, or dessert. And the best part? It's made with fresh blueberries for maximum flavor!
To make this cake, start by preheating your oven to 375°F and greasing a 9-inch round cake pan. In a medium bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat 2 eggs and 1/2 cup of melted butter together. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of fresh blueberries and pour the batter into the prepared pan.
For the crumb topping, mix together 1/4 cup of melted butter, 1/4 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 cup of rolled oats until crumbly. Sprinkle the topping over the cake batter and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.
3of 11
ITALIAN BLUEBERRY RICOTTA CAKE
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
If you're looking for a unique twist on a classic blueberry cake, this Italian Blueberry Ricotta Cake is a must-try! Made with creamy ricotta cheese and tangy lemon, this cake is moist and flavorful. Plus, it's a great way to use up any leftover ricotta cheese you may have in your fridge!
To make this cake, preheat your oven to 350°F and grease a 9-inch springform pan. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Add in 2 eggs, one at a time, followed by 1 cup of ricotta cheese, 1 teaspoon of vanilla extract, and zest of 1 lemon.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of fresh blueberries and pour the batter into the prepared pan. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.
4of 11
Easy Fresh Blueberry Cake With a Cake Mix
Main Ingredients: Large Eggs, Granulated Sugar, Canola, Sour Cream
Short on time but still want to impress your guests with a delicious blueberry cake? This Easy Fresh Blueberry Cake with a Cake Mix is the perfect solution! With just a few simple ingredients, you can have a homemade cake that tastes like it took hours to make.
To make this cake, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large bowl, mix together 1 box of yellow cake mix, 1 cup of sour cream, 1/2 cup of vegetable oil, and 2 eggs. Spread the batter into the prepared pan and top with 1 cup of fresh blueberries.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving. For an extra indulgent treat, top with a dollop of whipped cream and a sprinkle of lemon zest.
5of 11
Easy Blueberry Cake
Main Ingredients: Yellow Cake Mix, Cream Cheese, Vegetable Oil, Eggs
If you're looking for a foolproof blueberry cake recipe that even beginners can make, this Easy Blueberry Cake is the one for you! With just a handful of ingredients and minimal prep time, you can have a delicious and moist blueberry cake that everyone will love.
To make this cake, preheat your oven to 375°F and grease an 8-inch square baking pan. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/3 cup of melted butter, 1 egg, and 1/2 cup of milk. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of fresh blueberries and pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving. For an extra touch of sweetness, top with a drizzle of honey or a dusting of powdered sugar.
Want to mix things up and serve a refreshing drink with your blueberry cake? This Italian Soda is a fun and delicious option that will have your guests raving! Made with just a few simple ingredients, this drink is perfect for hot summer days or any special occasion.
To make this Italian Soda, start by filling a glass with ice. Add in 1-2 tablespoons of your favorite fruit syrup (blueberry is a great choice!) and top with sparkling water. Stir gently to combine. For an extra touch of sweetness, add in a splash of half and half or a scoop of vanilla ice cream. Serve with a fun straw and enjoy!
7of 11
Blueberry Cake Mix Cobbler
Main Ingredients: Yellow Cake Mix, Blueberries, Unsalted Butter
Cobbler is a classic dessert that's perfect for any occasion, and this Blueberry Cake Mix Cobbler takes it to the next level! With just a few simple ingredients, you can have a warm and delicious cobbler that's bursting with juicy blueberries.
To make this cobbler, preheat your oven to 375°F and grease a 9x13 inch baking dish. In a large bowl, mix together 1 box of yellow cake mix, 1/2 cup of melted butter, and 1 egg until crumbly. Spread the mixture evenly into the prepared dish and top with 4 cups of fresh blueberries.
Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly. Let it cool for a few minutes before serving. For an extra special touch, top with a scoop of vanilla ice cream or a dollop of whipped cream.
8of 11
Cinnamon Streusel Blueberry Cake
Main Ingredients: Flour, Baking Powder, Butter, Egg, Sugar, Salt, Milk
Looking for a blueberry cake that's sure to impress? This Cinnamon Streusel Blueberry Cake is the one for you! Made with a tender and moist cake base and topped with a crunchy cinnamon streusel, this cake is perfect for any special occasion or just as a sweet treat for yourself.
To make this cake, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. In a separate bowl, beat 1/2 cup of softened butter and 1/2 cup of milk together until light and fluffy. Add in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of fresh blueberries and pour the batter into the prepared pan. For the streusel, mix together 1/4 cup of all-purpose flour, 1/4 cup of brown sugar, 2 tablespoons of melted butter, and 1 teaspoon of cinnamon until crumbly. Sprinkle the streusel over the cake batter and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before serving.
9of 11
Lemon Blueberry Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of the classic combination of lemon and blueberry, you have to try this Lemon Blueberry Cake with Cream Cheese Frosting! Made with a moist and flavorful lemon cake and topped with a creamy and tangy cream cheese frosting, this cake is sure to be a hit at any gathering.
To make this cake, preheat your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, mix together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat 1 cup of softened butter and 1 1/2 cups of granulated sugar together until light and fluffy. Add in 4 eggs, one at a time, followed by 1 tablespoon of lemon juice and zest of 1 lemon.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of fresh blueberries and pour the batter into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
For the frosting, beat together 8 ounces of softened cream cheese, 1/4 cup of softened butter, 1/4 cup of sour cream, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Frost the cake and top with additional blueberries and lemon zest, if desired.
10of 11
Baked Blueberry Cake Donuts
Main Ingredients: Whole Milk, Vinegar, Unsalted Butter, Whole Wheat
Donuts for breakfast? Yes, please! These Baked Blueberry Cake Donuts are a healthier alternative to traditional fried donuts, but still just as delicious. Packed with juicy blueberries and topped with a sweet glaze, these donuts are perfect for a special occasion or just as a sweet treat any day of the week.
To make these donuts, start by preheating your oven to 375°F and greasing a donut pan. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and zest of 1 lemon. In a separate bowl, beat together 1/2 cup of melted butter, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of fresh blueberries. Spoon the batter into the prepared donut pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let the donuts cool before glazing.
For the glaze, mix together 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. Dip the donuts in the glaze and let them set before serving.
11of 11
Glazed Blueberry Cake Donuts
Main Ingredients: All Purpose Flour, Brown Sugar, Baking Powder, Baking
If you're a fan of glazed donuts, you have to try these Glazed Blueberry Cake Donuts! Made with the same delicious blueberry cake batter as the baked donuts, these donuts are then fried to crispy perfection and topped with a sweet glaze. They're sure to be a hit with kids and adults alike!
To make these donuts, start by heating a few inches of oil in a large pot or deep fryer to 375°F. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and zest of 1 lemon. In a separate bowl, beat together 1/2 cup of melted butter, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of fresh blueberries. Spoon the batter into a large piping bag or a Ziploc bag with the corner cut off. Gently squeeze the batter into the hot oil, making small circles. Fry for 2-3 minutes per side, or until golden brown. Remove the donuts from the oil and let them drain on a paper towel-lined plate.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon zest
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside.
Step 3: Cream Butter and Sugars
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add in Wet Ingredients
Add in the eggs, one at a time, followed by the milk and vanilla extract. Mix until well combined.
Step 5: Combine Dry and Wet Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.
Step 6: Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
Step 7: Bake
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack. Serve slices with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
This Italian blueberry cake is the perfect dessert for any occasion. It is a delicious and easy-to-make recipe that will impress your family and friends. The fresh blueberries and lemon zest add a burst of flavor to the moist and fluffy cake. So why not give this recipe a try and add a touch of Italy to your next gathering? Your taste buds will thank you. Italian blueberry cake is sure to become a staple in your dessert repertoire.
/blueberry-poundcake-a-la-mode-92172475-584efdbe3df78c491e0bb4ab.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
