Ingredients
- 12 blue crabs live medium
- 2 cups Cajun seasoning preferably Sartin's
- canola oil for frying
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20 Italian Blue Crab Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Are you in the mood for a delicious seafood dish that incorporates classic Italian flavors? Look no further than this mouth-watering Italian blue crab recipe. The tender and succulent meat of the blue crab is infused with fragrant herbs and spices, creating a dish that is bursting with flavor. Whether you're a seafood lover or just looking to try something new, this recipe is sure to become a family favorite. So gather your ingredients and let's get cooking!
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1
of 20
Delaware Blue Crab Boil
Main Ingredients:
Dill Seed, Mustard Seed, Cumin Seed, Chili Powder
Looking for a unique twist on the classic crab boil? Look no further than this Delaware Blue Crab Boil recipe! The addition of Old Bay seasoning, apple cider vinegar, and worcestershire sauce give this recipe a tangy and flavorful kick. Serve with melted butter for dipping and enjoy the taste of the East Coast in every bite.
2
of 20
Sartin’s “Barbecued” Crabs
Main Ingredients:
Blue Crabs, Cajun Seasoning, Canola Oil
If you're a fan of barbecued meats, then you'll love this "barbecued" crab recipe from Sartin's in Louisiana. The secret to the perfect barbecue sauce is in the balance of sweet, spicy, and tangy flavors. This recipe uses a combination of ketchup, brown sugar, cayenne pepper, and vinegar to create a mouth-watering sauce that pairs perfectly with fresh blue crabs.
3
of 20
Steamed Blue Crabs
Main Ingredients:
Blue Crabs, Seafood Seasoning, Salt, Beer, Distilled
For a traditional and simple way to enjoy blue crabs, try this steamed blue crab recipe. The key to steaming crabs is to use a flavorful liquid, such as beer or apple cider vinegar, in the steaming pot. This will infuse the crabs with extra flavor while they cook. Serve with melted butter and lemon wedges for a classic and delicious meal.
4
of 20
Scottish Crab Bisque (Partan Bree)
Main Ingredients:
Blue Crabs, Shells, Unsalted Butter, Large Yellow
For a luxurious and creamy dish, try this Scottish Crab Bisque recipe. Made with fresh crab meat, heavy cream, and a variety of herbs and spices, this bisque is perfect for a special occasion or for impressing dinner guests. Serve with crusty bread for dipping and enjoy the rich and decadent flavors of this Scottish specialty.
5
of 20
Crab and Shrimp Gumbo
Main Ingredients:
Vegetable Oil, Okra, All Purpose Flour, Chopped Onions
This hearty and flavorful gumbo recipe is a seafood lover's dream. Made with a combination of fresh crab meat and shrimp, this gumbo is full of delicious flavors and textures. The key to a good gumbo is in the roux, which is the base of the dish. Be sure to cook the roux until it is a rich, dark color to achieve the best flavor.
6
of 20
Classic Steamed Blue Crabs
Main Ingredients:
Blue Crabs, Beers, Old Bay Seasoning, Unsalted Butter
If you're a purist when it comes to blue crabs, then you'll love this classic steamed blue crab recipe. Made with just a few simple ingredients, this recipe lets the natural flavor of the crabs shine through. Serve with melted butter and lemon wedges for a delicious and traditional crab feast.
7
of 20
Louisiana Crab Boil
Main Ingredients:
Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of Louisiana, try this Louisiana Crab Boil recipe. Made with a variety of spices, including cayenne pepper, paprika, and garlic powder, this recipe is sure to pack a punch of flavor. The addition of beer and lemon adds a tangy element to this boil, making it a crowd-pleasing dish for any summer gathering.
8
of 20
Seafood Gumbo
Main Ingredients:
Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
This seafood gumbo recipe is a must-try for any seafood lover. Made with a variety of seafood, including crab, shrimp, and oysters, this gumbo is full of delicious and complex flavors. The addition of okra helps to thicken the gumbo and adds a unique texture. Serve with rice for a complete and satisfying meal.
9
of 20
Eggplant with Blue Crabs
Main Ingredients:
Blue Crabs, Sour Orange Juice, Fresh Lime Juice, Salt
For a unique and flavorful dish, try this Eggplant with Blue Crabs recipe. The combination of eggplant, crab meat, and a variety of herbs and spices creates a delicious and satisfying meal. The addition of breadcrumbs adds a crispy texture to the dish, making it a perfect choice for a special occasion or dinner party.
10
of 20
Cleaned and Steamed Blue Crabs
Main Ingredients:
Blue Crabs, Lager Beer, Apple Cider Vinegar, Old Bay
If you're new to cooking blue crabs, this recipe is a great place to start. This cleaned and steamed blue crab recipe takes the guesswork out of preparing and cooking crabs. The crabs are cleaned and prepped beforehand, making the cooking process quick and easy. Serve with your favorite dipping sauce for a delicious and hassle-free meal.
11
of 20
Blue Crab Velouté With Celery Root
Main Ingredients:
Extra Virgin Olive Oil, Blue Crabs, Onion, Celery Rib
This Blue Crab Velouté recipe is a rich and flavorful dish that is perfect for a fancy dinner party or special occasion. The velouté sauce is made with a combination of crab stock, heavy cream, and a variety of herbs and spices. The addition of celery root adds a unique and delicious flavor to this dish.
12
of 20
Marinated Blue Crab Salad
Main Ingredients:
Blue Crabs, Bell Pepper, Chopped Celery, Chopped
![Best Crab Salad Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/08/homemade-crab-salad-1024x1536.jpg)
![Crab Salad (Seafood Salad) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2017/06/Crab-Salad-Seafood-Salad-Sandwich.jpg)
This Marinated Blue Crab Salad recipe is a light and refreshing dish that is perfect for a hot summer day. The crab meat is marinated in a combination of lemon juice, olive oil, garlic, and herbs, giving it a tangy and flavorful kick. Serve over a bed of greens for a delicious and healthy meal.
13
of 20
Maryland Crab Cake
Main Ingredients:
Fresh Parsley, Crushed Saltines, Yellow Mustard
Maryland is known for its delicious crab cakes, and this recipe is no exception. Made with lump crab meat, breadcrumbs, and a variety of herbs and spices, this crab cake is full of flavor and texture. The key to a good crab cake is to not overmix the ingredients, as this will result in a dense and less flavorful cake.
14
of 20
Steamed Blue Crabs with Black Ginger Dipping Sauce
Main Ingredients:
Cilantro Stems, Blue Crabs, Peeled Fresh Ginger, Soy
This Steamed Blue Crabs with Black Ginger Dipping Sauce recipe is a unique and flavorful twist on the classic steamed crab dish. The black ginger dipping sauce is made with a combination of soy sauce, rice vinegar, and black ginger, giving it a sweet and tangy flavor. Serve with steamed blue crabs for a delicious and Asian-inspired meal.
15
of 20
Blue Claw Crab Boil with Asian Condiments
Main Ingredients:
Blue Crabs, Ketchup, Wasabi Paste, Soy Sauce, Mustard
For a fusion of flavors, try this Blue Claw Crab Boil with Asian Condiments recipe. The combination of Old Bay seasoning, soy sauce, and sesame oil creates a unique and delicious flavor profile for this crab boil. Serve with your favorite dipping sauces and enjoy the taste of Asia in every bite.
16
of 20
Louisiana Seafood Gumbo with Okra
Main Ingredients:
Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
For a traditional and authentic Louisiana gumbo, try this Louisiana Seafood Gumbo with Okra recipe. Made with a variety of seafood, including crab, shrimp, and oysters, this gumbo is full of delicious and complex flavors. The addition of okra helps to thicken the gumbo and adds a unique texture.
17
of 20
The 25 BEST Crabs
Main Ingredients:
Blue Crabs, Salt, Old Bay Seasoning, Lemons
With so many delicious crab recipes out there, it's hard to choose just one. That's why we've rounded up the 25 BEST crab recipes for you to try. From classic steamed blue crabs to unique and flavorful dishes, this list has something for every crab lover. So go ahead and try them all – your taste buds will thank you.
18
of 20
Gumbo
Main Ingredients:
Unsalted Butter, All Purpose Flour, Red Bell Peppers
No list of crab recipes would be complete without mentioning gumbo. This hearty and flavorful dish is a staple in Louisiana cuisine and is loved by seafood lovers everywhere. Made with a variety of seafood, including crab, shrimp, and oysters, this gumbo is full of delicious and complex flavors. Serve with rice for a complete and satisfying meal.
19
of 20
Filipino Paella
Main Ingredients:
Rice, Shrimp, Blue Crabs, Manila Clams, Fish Fillet
For a taste of the Philippines, try this Filipino Paella recipe. This dish is a fusion of Spanish and Filipino flavors, with a variety of seafood, including crab, shrimp, and mussels. The saffron rice and chorizo add a unique and delicious twist to this dish, making it a must-try for any seafood lover.
20
of 20
Rellenong Alimasag
Main Ingredients:
Blue Crabs, Potato, Carrot, Bread Crumbs, Onion, Green
Rellenong Alimasag, or stuffed crab, is a popular Filipino dish that is full of flavor and texture. The crab meat is mixed with a variety of herbs and spices, along with ground pork and vegetables, and then stuffed back into the crab shell. Baked to perfection, this dish is a unique and delicious way to enjoy fresh crab meat.
Ingredients:
1. Blue Crab
The star of this dish is, of course, the blue crab. Make sure to get fresh, live crabs for the best taste and texture. You can find them at your local seafood market or catch them yourself if you're feeling adventurous.2. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and smooth taste to this recipe.3. Garlic
No Italian dish is complete without garlic. It adds a depth of flavor to the crab and complements the other ingredients perfectly.4. Italian Seasoning
A blend of herbs like basil, oregano, and thyme, Italian seasoning is a must-have for any Italian dish. It brings out the traditional flavors of Italy in this recipe.5. Fresh Parsley
The fresh, bright taste of parsley adds a pop of color and freshness to this dish.6. Lemon
The tangy and citrusy taste of lemon balances out the richness of the crab and adds a refreshing element to the dish.7. Salt and Pepper
Simple seasonings like salt and pepper bring out the natural flavors of the crab and add a touch of heat to the dish.8. Linguine Pasta
To complete this dish, serve your delicious Italian blue crab on a bed of linguine pasta. The long, thin noodles are perfect for catching all the flavorful sauce.Instructions:
1. Prepare the Crabs
Start by cleaning and preparing your blue crabs. Remove the top shell and gills and rinse the crabs under cold water. Cut the crabs into quarters, leaving the legs intact.2. Cook the Garlic
Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.3. Add the Crab and Seasoning
Add the prepared crabs to the pan and sprinkle with Italian seasoning, salt, and pepper. Cook for 5-7 minutes, until the crab meat turns opaque.4. Finish with Parsley and Lemon
Add chopped parsley and squeeze half a lemon over the crabs. Stir to incorporate the flavors.5. Cook the Pasta
While the crabs are cooking, prepare the linguine according to package instructions.6. Serve and Enjoy
Once the pasta is cooked and drained, serve your Italian blue crab on top of a bed of linguine. Garnish with more parsley and lemon wedges for an extra burst of freshness.Final Thoughts
This Italian blue crab recipe is a delicious and simple way to incorporate Italian flavors into your meals. The combination of fresh seafood, fragrant herbs, and zesty lemon create a dish that is both satisfying and refreshing. Give it a try and taste the flavors of Italy in every bite.News & Trending
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