15 Italian Blue Cheese Vinaigrette Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Looking for a delicious and versatile dressing to elevate your salads or drizzle over roasted vegetables? Look no further than this Italian blue cheese vinaigrette recipe! Bursting with rich flavors and creamy textures, this dressing is sure to impress your taste buds. Plus, it's simple to make and can be stored in the fridge for up to a week, making it a convenient go-to for any meal. Read on to learn how to make this delectable dressing that will take your salads to the next level.
Main Ingredients: Fettuccine, Blue Cheese, Grated Parmesan Cheese, Heavy
This creamy and flavorful pasta dish combines the tanginess of blue cheese with the earthy taste of artichokes. The combination of these two ingredients creates a unique and delicious sauce that pairs perfectly with fettuccine. Impress your dinner guests with this easy and delicious recipe that is sure to become a family favorite.
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Iceberg Salad with Blue Cheese Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Black Peppercorns, Shallots
The classic combination of iceberg lettuce and blue cheese is taken to the next level with this tangy and creamy vinaigrette. The crispness of the lettuce pairs perfectly with the bold flavor of the blue cheese. Top it off with some crispy bacon bits for an added crunch. This salad is a great side dish for any meal or can be enjoyed as a light lunch on its own.
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Polenta Pasticciata, A “Messed Up” Polenta
Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce
This Italian comfort food dish is a twist on traditional polenta. It's made by layering creamy polenta with a flavorful tomato and meat sauce, then topped with a generous amount of blue cheese. The result is a deliciously messy and comforting dish that will have you coming back for seconds. Serve with a side of crusty bread to soak up all the flavorful sauce.
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Chopped Salad With Blue Cheese Vinaigrette
Main Ingredients: Romaine Lettuce, Radicchio, Cucumber, Toasted Walnuts
This hearty and satisfying salad is packed with a variety of vegetables, including crunchy romaine lettuce, sweet cherry tomatoes, and creamy avocado. Tossed in a tangy and creamy blue cheese vinaigrette, this salad is a great way to get your daily dose of veggies. Add some grilled chicken or shrimp for a protein boost.
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Blue Cheese Vinaigrette
Main Ingredients: Extra Light Olive Oil, White Wine Vinegar, Oregano
This versatile vinaigrette is a must-have in your recipe collection. It's a perfect dressing for any salad, but also works as a marinade for chicken or shrimp. The tanginess of the blue cheese is balanced out by a touch of honey and Dijon mustard, creating a well-rounded and flavorful dressing.
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Italian Chopped Salad with Tortellini
Main Ingredients: Lettuce, Cheese Tortellini, Hard Salami, Soppressata
This salad is a meal in itself with the addition of cheese-filled tortellini. The combination of crunchy romaine lettuce, juicy tomatoes, and tangy olives is a classic Italian combination. Tossed in a zesty Italian dressing, this salad is perfect for a quick and easy weeknight dinner or a potluck gathering.
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7-Layer Italian Pesto Quinoa Dip
Main Ingredients: Chopped Pecans, Blue Cheese, Hummus, Fresh Spinach, Sun
This unique and delicious dip is a great way to sneak in some healthy quinoa into your diet. Layered with pesto, roasted red peppers, olives, and creamy blue cheese, this dip is not only tasty but also visually appealing. Serve with pita chips or veggies for a crowd-pleasing appetizer.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
This hearty and comforting soup combines the flavors of Italy with the richness of blue cheese. The addition of meatballs made with a blend of ground beef and blue cheese takes this soup to the next level. Serve with a side of crusty bread for a complete meal.
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Creamy Blue Cheese Vinaigrette
Main Ingredients: Water, Avocado Oil, Apple Cider Vinegar, Sea Salt
This creamy and tangy dressing is perfect for those who love blue cheese. Made with a base of Greek yogurt and mayonnaise, this dressing is lighter than traditional blue cheese dressing but still packs a punch of flavor. Use it as a dip for veggies or as a dressing for your favorite salad.
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Creamy Italian-style Polenta with Mixed Wild Mushrooms
Main Ingredients: Olive Oil, Butter, Shallots, Forest Mushroom, Kosher
This rich and creamy polenta dish is topped with a flavorful mixture of wild mushrooms. The combination of the creamy polenta and the earthy mushrooms is a match made in heaven. Serve as a side dish or as a main course for a vegetarian meal.
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Skinny Fettuccine alfredo with spinach
Main Ingredients: Pasta, Whole Wheat Linguine, Cottage Cheese, Greek
This lightened-up version of the classic fettuccine alfredo is a guilt-free way to enjoy a pasta dish. The addition of spinach not only adds a pop of color but also sneaks in some extra nutrients. Top it off with some crumbled blue cheese for a tasty twist.
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Asparagus- Apple Salad w/ Blue Cheese Vinaigrette
Main Ingredients: Blue Cheese, Fresh Parsley, White Vinegar, Water
This refreshing and unique salad is a great way to incorporate seasonal produce into your meals. The combination of crispy asparagus and sweet apples is complemented by the tangy blue cheese vinaigrette. Add some grilled chicken or shrimp for a protein-packed meal.
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Strawberry Iceberg Salad with Blue Cheese Vinaigrette
Main Ingredients: Bacon Slices, Iceberg Lettuce, Strawberries, Red Onion
This salad is a perfect blend of sweet and tangy flavors. The juicy strawberries and creamy blue cheese are a match made in heaven. Tossed with a homemade vinaigrette, this salad is a great way to enjoy the summer's bounty.
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Roasted Root Vegetables With Blue Cheese Vinaigrette
Main Ingredients: Red Beets, Carrots, Parsnips, Olive Oil, Garlic Cloves
This hearty and flavorful side dish is a great way to add some veggies to your meal. The combination of roasted root vegetables, such as carrots, parsnips, and beets, is elevated by the tangy blue cheese vinaigrette. Serve alongside your favorite protein for a well-balanced meal.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
This gourmet pizza is a great way to impress your dinner guests. The peppery arugula, sweet pears, and salty prosciutto create a delicious flavor combination. Top it off with some crumbled blue cheese for a touch of tanginess.
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Grilled Romaine Wedge Salads with Blue Cheese...
Main Ingredients: Red Wine Vinegar, Honey, Chopped Fresh Chives, Salt
This unique twist on a classic wedge salad is a great way to add some smoky flavor to your meal. The romaine lettuce is grilled to perfection, then topped with a creamy blue cheese dressing and crispy bacon bits. Serve as a side dish or add some grilled chicken for a complete meal.
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Grilled Pork Tenderloin Salad with Balsamic Blue...
Main Ingredients: Balsamic Vinegar, Olive Oil, Minced Garlic, Salt
This hearty and flavorful salad is a great way to enjoy grilled pork tenderloin. Tossed with a tangy balsamic blue cheese dressing and topped with crunchy walnuts, this salad is a perfect combination of sweet and savory flavors. Serve as a light lunch or dinner.
This easy and delicious appetizer is a great addition to any party spread. Made with a blend of cream cheese, blue cheese, and Italian seasonings, this cheese ball is full of flavor. Serve with crackers or veggies for a tasty and crowd-pleasing snack.
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Peach and Little Gems Salad with Grapes, Walnuts and...
Main Ingredients: Walnut Halves, Blue Cheese, Olive Oil, White Wine
This refreshing and colorful salad is a great way to enjoy the flavors of summer. The combination of juicy peaches, crunchy walnuts, and tangy blue cheese is a winning combination. Tossed in a simple vinaigrette, this salad is a great side dish for any meal.
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Blistered Tomato Crostini
Main Ingredients: Italian Bread, Grated Parmesan Cheese, Olive Oil, Fresh
This simple yet elegant appetizer is a great way to showcase the flavors of fresh tomatoes. The tomatoes are roasted until they are blistered and juicy, then topped with tangy blue cheese and fresh herbs. Serve on top of crispy crostini for a delicious and flavorful bite-sized treat.
The Perfect Blend of Italian and Blue Cheese
Italian cuisine is known for its bold and vibrant flavors, and blue cheese adds a unique and tangy twist to any dish. When combined, these two ingredients create a harmonious balance of savory and tangy flavors that will awaken your taste buds. This Italian blue cheese vinaigrette is a perfect example of how these two flavors can come together to create something truly delicious.
Simple Ingredients, Big Flavor
One of the best things about this Italian blue cheese vinaigrette recipe is how easy it is to make. With just a few simple ingredients, you can create a dressing that will impress your family and friends. The star of the show is, of course, the blue cheese, which adds a creamy and tangy element to the dressing. You'll also need olive oil, red wine vinegar, Dijon mustard, garlic, and Italian seasoning. These simple ingredients come together to create a flavor-packed dressing that will make your taste buds sing.
How to Make It
To make this Italian blue cheese vinaigrette, start by combining crumbled blue cheese, olive oil, red wine vinegar, Dijon mustard, minced garlic, and Italian seasoning in a blender or food processor. Blend until the mixture is smooth and creamy. If you prefer a chunkier texture, you can mix the ingredients by hand, mashing the blue cheese with a fork and whisking in the other ingredients. Once the dressing is well-combined, transfer it to a jar or bottle and store it in the fridge for up to a week.
Endless Uses for this Versatile Dressing
Not only is this Italian blue cheese vinaigrette delicious, but it's also incredibly versatile. You can use it as a dressing for any type of salad, from a classic Caesar to a hearty pasta salad. It also makes a great marinade for meats, such as chicken or steak, adding a burst of flavor and keeping the meat juicy and tender. You can also drizzle this dressing over roasted vegetables for a tasty and healthy side dish. With so many possibilities, this dressing is sure to become a staple in your kitchen.
In Conclusion
This Italian blue cheese vinaigrette is a must-try for any food lover. Its simple ingredients and bold flavors make it a perfect addition to any meal. Impress your family and friends with this homemade dressing, and elevate your salads and dishes to new heights. So why wait? Give this recipe a try and taste the deliciousness for yourself.
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