19 Italian Blt Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
When it comes to classic sandwiches, the BLT (bacon, lettuce, and tomato) is a staple in many households. But have you ever thought of putting an Italian twist on this beloved sandwich? The combination of fresh, savory ingredients with a touch of Mediterranean flavor will take your taste buds on a journey. In this article, we will share with you a delicious Italian BLT recipe that will have you coming back for more.
Main Ingredients: Prosciutto, Tomatoes, Mozzarella, Rocket, Croutons
Looking for a refreshing twist on a classic BLT sandwich? Try this Italian BLT Salad for a flavorful and satisfying meal. Crisp lettuce, juicy tomatoes, crispy bacon, and tangy Italian dressing come together to create a delicious and easy-to-make salad that will have your taste buds begging for more. Bonus tip: Add some croutons for some extra crunch!
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Italian BLT Grilled Cheese
Main Ingredients: Bread, Butter, Swiss Cheese, Cheddar Cheese, Tomato
Why settle for a regular grilled cheese when you can have an Italian-inspired one? This Italian BLT Grilled Cheese takes the classic comfort food to a whole new level. With a gooey mix of mozzarella and Parmesan cheese, crispy bacon, and fresh tomatoes, this sandwich is a must-try for any cheese lover. Pro tip: Spread some pesto on the bread for an extra burst of flavor.
No Italian dish is complete without some delicious meatballs. These homemade Italian meatballs are easy to make and can be used in a variety of dishes. Whether you serve them with spaghetti, in a sandwich, or on their own, these tender and flavorful meatballs will be a hit with the whole family. Bonus tip: Use a mix of ground beef and pork for an even more authentic taste.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're feeling extra hungry, try making these great big Italian meatballs. These jumbo-sized meatballs are perfect for stuffing in a sandwich or serving with a side of spaghetti. The addition of Italian sausage in the mix adds an extra level of flavor that will make these meatballs a new family favorite. Pro tip: Serve with a side of marinara sauce for dipping.
Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty soup is filled with tasty meatballs, tender pasta, and plenty of veggies, making it a complete meal in one bowl. The addition of spinach gives it a healthy twist while the Parmesan cheese adds a touch of richness. Bonus tip: Make a big batch and freeze leftovers for an easy meal on a busy day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a flavorful mix of ground beef, Italian sausage, and cauliflower rice, making them low-carb and keto-friendly. The addition of Italian seasoning and Parmesan cheese gives them an authentic Italian taste. Pro tip: Top with some shredded mozzarella for some melty goodness.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a savory filling, then simmered in a tomato sauce. This recipe for authentic Italian braciole will transport you straight to the streets of Italy with its rich and flavorful sauce and tender beef. Serve with a side of pasta for a hearty and satisfying meal. Bonus tip: Make sure to secure the rolls with toothpicks before cooking to prevent them from unravelling.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a holiday favorite, but they can be enjoyed all year round! Made with almond paste, these cookies are soft, chewy, and bursting with almond flavor. They are perfect for anyone with a sweet tooth and make a great gift for friends and family. Pro tip: Drizzle some melted chocolate on top for a decadent touch.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs, making them at home is easier than you think. This recipe for homemade Italian meatballs is simple yet packs a punch in terms of flavor. Ground beef, breadcrumbs, and a blend of Italian seasoning come together to create tender and juicy meatballs that will have you craving for more. Bonus tip: Use a cookie scoop to create evenly sized meatballs.
This Italian pasta salad is perfect for any summer potluck or BBQ. It's a refreshing and colorful mix of pasta, cherry tomatoes, olives, and Italian dressing. You can also add in some salami or pepperoni for some extra protein. It's a great side dish for any Italian-inspired meal. Pro tip: Make a big batch and keep it in the fridge for a quick and easy lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you have to try this creamy Italian version. The ravioli is stuffed with a mix of ricotta cheese, spinach, and Italian seasoning and is served in a rich and creamy sauce made with heavy cream and Parmesan cheese. It's a decadent dish that will make you feel like you're dining in a fancy Italian restaurant. Bonus tip: Use store-bought ravioli for a quicker meal.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. It's a hearty mix of chicken, penne pasta, tomato sauce, and plenty of cheese, making it a crowd-pleaser for any family dinner. The addition of Italian seasoning gives it an extra kick of flavor. Pro tip: Use rotisserie chicken for a shortcut.
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Italian BLT Panini
Main Ingredients: Basil Pesto, Sandwich Bread, Shredded Mozzarella
Upgrade your regular BLT sandwich with this Italian-inspired panini. Crispy bacon, fresh tomatoes, and creamy mozzarella are sandwiched between slices of crusty Italian bread and pressed to perfection. It's a quick and easy lunch option that will make you feel like you're dining at a café in Italy. Bonus tip: Add some sliced avocado for an extra layer of creaminess.
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Italian BLT Pinwheels
Main Ingredients: Cream Cheese, Mayonnaise, Sun Dried Tomatoes In Oil
These Italian BLT pinwheels are a fun and delicious appetizer option for any party. Tortillas are filled with a mix of bacon, lettuce, tomatoes, and Italian dressing, then rolled up and sliced into bite-sized pinwheels. They are easy to make and can be prepared in advance, making them a great option for entertaining. Pro tip: Use a mix of regular and spinach tortillas for some added color.
Crescent rolls are a versatile ingredient that can be used in a variety of dishes, including this Italian crescent casserole. It's a flavorful mix of Italian sausage, onions, peppers, and cheese, all wrapped up in a flaky and buttery crescent roll crust. It's a great option for a quick and easy weeknight dinner. Bonus tip: Serve with a side salad for a complete meal.
Following a keto diet doesn't mean you can't enjoy your favorite Italian dishes. These keto Italian meatballs are made with a mix of ground beef and pork, almond flour, and Italian seasoning, making them low-carb and keto-friendly. Serve them with zucchini noodles for a healthier twist on spaghetti and meatballs. Pro tip: These meatballs also freeze well, making them a great option for meal prep.
These Italian sausage-stuffed mushrooms are a delicious and impressive appetizer option for any gathering. The filling is a mix of Italian sausage, breadcrumbs, and Parmesan cheese, creating a savory and flavorful bite-sized snack. They are easy to make and always disappear quickly, so make sure to make extra! Bonus tip: Use a mix of regular and baby portobello mushrooms for some variety.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some Italian meatballs? This recipe for quick and easy Italian meatballs has got you covered. Using store-bought frozen meatballs and a jar of marinara sauce, you can have a delicious and satisfying meal on the table in no time. Serve over spaghetti for a classic Italian dish. Pro tip: Add some red pepper flakes for some extra heat.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are perfect for busy weeknights, and this Italian chicken dinner is no exception. Chicken thighs are marinated in a blend of Italian dressing and seasoning, then roasted with potatoes, peppers, and onions on a sheet pan. It's a complete and flavorful meal that requires minimal prep and clean-up. Bonus tip: Use different colored peppers for a more vibrant dish.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
When the weather gets cold, there's nothing more comforting than a bowl of warm soup. This hearty Italian beef and vegetable soup is filled with tender beef, a variety of veggies, and plenty of Italian seasoning, making it a flavorful and satisfying meal. Serve with some crusty bread for dipping. Pro tip: Use a slow cooker for an even easier cooking process.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make this mouth-watering Italian BLT.
For the sandwich:
- 8 slices of ciabatta bread
- 8 slices of prosciutto
- 8 slices of fresh mozzarella cheese
- 8 slices of ripe tomatoes
- 8 leaves of fresh basil
- 8 slices of crispy bacon
- 1/4 cup of mayonnaise
- Salt and pepper to taste
For the pesto:
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of olive oil
Instructions
1. Start by making the pesto. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Slowly drizzle in the olive oil while the processor is running, until a smooth paste forms. Set aside.
2. Preheat your oven to 375°F (190°C).
3. Lay out the slices of ciabatta bread on a baking sheet and lightly toast them in the oven for 5-7 minutes.
4. In a skillet, cook the bacon until it is crispy. Remove it from the skillet and let it cool on a paper towel.
5. In the same skillet, lightly toast the prosciutto for 1-2 minutes on each side.
6. Spread a generous amount of pesto on each slice of bread.
7. Assemble the sandwiches by layering the prosciutto, mozzarella cheese, tomatoes, basil leaves, and bacon on top of the pesto.
8. Spread a thin layer of mayonnaise on the remaining slices of bread and place them on top of the sandwiches.
9. Place the sandwiches back in the oven for 5 minutes, until the cheese is melted and the bread is crispy.
10. Serve hot and enjoy your delicious Italian BLT sandwiches!
This Italian BLT recipe is perfect for a quick lunch or dinner, and it's also a great option for a summer picnic. The combination of fresh, flavorful ingredients, and the rich pesto sauce makes this sandwich a standout. Give it a try and take your BLT to the next level!
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