17 Italian Bloody Mary Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

The Italian bloody mary is a refreshing and flavorful twist on the classic bloody mary cocktail. Originating in Italy, this recipe combines the traditional ingredients of tomato juice, vodka, and spices with the addition of Italian herbs and flavors. Perfect for brunch or as a refreshing summer drink, this Italian-inspired cocktail is sure to be a hit at any gathering. If you're looking to impress your guests with a unique and delicious drink, give this Italian bloody mary recipe a try.

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Looking for a way to spice up your traditional beer can chicken recipe? Look no further than these delicious Italian meatballs! Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for pairing with a cold beer. Plus, they can easily be made on the grill while you cook your beer can chicken, making for a well-rounded and satisfying meal.
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The Best Bloody Mary and Make Your Own Bloody Mary Bar

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No beer can chicken meal is complete without a refreshing and flavorful drink to wash it down with. That's why we recommend serving up the best bloody mary and setting up a make your own bloody mary bar for your guests. Let them customize their drinks with a variety of toppings like olives, pickles, bacon, and more, all while enjoying the juicy and flavorful chicken from the grill.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For a bigger and heartier version of the classic Italian meatball, try making these great big Italian meatballs. They are made with ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and a variety of Italian herbs and spices. Serve them alongside your beer can chicken for a true Italian feast that will impress your guests.
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If you're looking for a way to incorporate some greens into your beer can chicken meal, try making a classic Italian wedding soup. This soup is filled with delicious and hearty ingredients like meatballs, pasta, and leafy greens. It's the perfect complement to the rich and savory flavors of the beer can chicken, and will add a touch of elegance to your meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, it can be challenging to find side dishes that are both delicious and low-carb. That's where these Italian-style keto stuffed peppers come in. Made with ground beef, tomatoes, and mozzarella cheese, these peppers are full of flavor and won't ruin your keto diet. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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For a truly authentic Italian experience, try making braciole to go with your beer can chicken. This dish consists of thin slices of beef rolled up with a mixture of garlic, herbs, and cheese, then cooked in a rich tomato sauce. It's a flavorful and hearty dish that will impress your guests and add a touch of elegance to your beer can chicken meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade meatballs, and they make the perfect accompaniment to beer can chicken. This recipe calls for a blend of ground beef and pork, along with breadcrumbs, cheese, and a variety of Italian seasonings. Serve them with your beer can chicken for a satisfying and flavorful meal that will have everyone coming back for seconds.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a sweet treat to end your beer can chicken meal, try making these Italian almond paste cookies. Made with almond paste, egg whites, and powdered sugar, these cookies are chewy, nutty, and the perfect way to satisfy your sweet tooth. Plus, they are a lighter and healthier option than traditional desserts, making them a great addition to your meal.
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If you're looking for a more substantial side dish to go with your beer can chicken, try making this creamy Italian ravioli. Made with a rich and flavorful tomato cream sauce, this dish is filled with cheese and spinach ravioli, making it a hearty and satisfying option. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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For an easy and hassle-free way to enjoy Italian flavors with your beer can chicken, try making this Italian chicken casserole. It's made with chicken breasts, garlic, tomatoes, and a variety of Italian seasonings, all baked together in one dish for a simple and flavorful meal. Plus, it can easily be made ahead of time and reheated when you're ready to serve your beer can chicken.
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If you're looking for a unique and delicious way to enjoy Italian flavors with your beer can chicken, try making this Italian crescent casserole. It's made with crescent roll dough, ground beef, Italian seasonings, and a variety of vegetables, all baked together in one dish for a simple and flavorful meal. Serve it alongside your beer can chicken for a fun and tasty twist on traditional Italian dishes.
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For a tasty and elegant appetizer to serve before your beer can chicken meal, try making these Italian sausage-stuffed mushrooms. Made with a blend of Italian sausage, cheese, and breadcrumbs, these mushrooms are packed with flavor and make a great finger food for your guests to enjoy while you finish up the main course on the grill.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to serve up some delicious Italian flavors with your beer can chicken, try making these quick and easy Italian meatballs. Made with ground beef, breadcrumbs, cheese, and a variety of Italian herbs and spices, these meatballs come together in no time and make the perfect accompaniment to your beer can chicken.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Kabobs are a fun and tasty way to enjoy Italian flavors with your beer can chicken. These Italian pork kabobs are made with chunks of pork, summer vegetables, and a variety of Italian seasonings, all skewered together and grilled to perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal that is perfect for summer cookouts.
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Ingredients

Tomato Juice

The key ingredient in any bloody mary is the tomato juice. For an authentic Italian version, opt for San Marzano tomatoes, known for their deep and rich flavor. Alternatively, you can also use passata di pomodoro, or Italian tomato puree, for a thicker consistency.

Vodka

No bloody mary is complete without a generous pour of vodka. For the Italian version, we recommend using a smooth and high-quality vodka made from wheat or potato. This will add a subtle sweetness and enhance the flavors of the other ingredients.

Italian Herbs and Spices

To give this cocktail its distinct Italian flavor, we'll be adding some basil, oregano, and garlic powder. These herbs and spices will add a delicious depth of flavor and complement the tomato and vodka perfectly.

Worcestershire Sauce

This classic ingredient in a bloody mary adds a savory and tangy element to the drink. For the Italian version, we recommend using Colatura di Alici, a traditional Italian fish sauce made from anchovies. It may sound unconventional, but trust us, it adds an incredible depth of flavor.

Lemon Juice

The addition of freshly squeezed lemon juice adds a bright and citrusy note to the cocktail, balancing out the richness of the tomato juice and vodka.

Garnishes

To top off our Italian bloody mary, we'll be using some classic garnishes such as celery stalks, olives, and lemon wedges. You can also get creative and use Italian ingredients like prosciutto, mozzarella, and peppers for a unique twist.

Instructions

  1. Fill a shaker with ice and add the tomato juice, vodka, Worcestershire sauce, lemon juice, and a pinch of garlic powder.
  2. Add a few fresh basil leaves and a pinch of oregano to the shaker.
  3. Shake well until all the ingredients are combined.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a celery stalk, olives, and a lemon wedge.
  6. For an extra touch of Italian flavor, add a splash of Colatura di Alici on top of the drink.
  7. Enjoy your refreshing and flavorful Italian bloody mary!
17 italian bloody mary recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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