20 Italian Blood Sausage Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Blood sausage, also known as "sanguinaccio" or "sanguinaccio di maiale", is a traditional Italian dish that has been a beloved part of the country's cuisine for centuries. Made from pork blood, spices, and other flavorful ingredients, this rich and savory sausage is a staple in many Italian households. Whether served as a main dish, appetizer, or snack, this recipe is sure to delight your taste buds and transport you to the heart of Italy.
If you're a fan of Italian cuisine, then you've probably had your fair share of delicious meatballs. But have you ever tried making them on your grill using beer cans? This unique twist on a classic Italian dish will have your taste buds singing.
The key to making perfect Italian meatballs is to use a combination of ground beef, pork, and veal for the ultimate flavor and texture. And with the addition of a beer can, you'll get a juicy and tender result every time.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a recipe that will impress your guests at your next dinner party? Look no further than these great big Italian meatballs. They are full of flavor and sure to be a crowd favorite.
The secret to these meatballs is using a mixture of ground beef and Italian sausage. The sausage adds an extra kick of spice and flavor that takes these meatballs to the next level. And with the added bonus of being grilled on a beer can, they are sure to be a hit.
Italian wedding soup is a classic dish that is loved by many. And what better way to enjoy it than with a grilled twist? Using beer cans to cook the meatballs and vegetables adds a whole new depth of flavor to this traditional soup.
This soup is perfect for a cold winter night, or as an appetizer for a summer barbecue. It's a hearty and comforting dish that will have you going back for seconds.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that Italian food is off-limits. But with this recipe, you can enjoy the flavors of Italy while staying on track with your diet. These stuffed peppers are filled with a delicious combination of ground beef, Italian seasonings, and cheese.
And with the added bonus of being cooked on beer cans, these stuffed peppers are not only keto-friendly but also incredibly flavorful and juicy.
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Full English breakfast
Main Ingredients: Beans, Eggs, White Bread, Blood Sausage, Cooked Bacon
Who says you can only have beer can chicken for dinner? This recipe takes a classic English breakfast and gives it a twist by using a beer can to cook the sausage. The result is a perfectly juicy and flavorful sausage that pairs perfectly with your eggs, beans, and toast.
So why settle for a boring breakfast when you can have a delicious beer can cooked sausage to start your day off right?
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a savory filling. And with the addition of beer cans, this dish will be bursting with flavor and tenderness.
Authentic Italian braciole is a labor of love, but the end result is worth it. And with the added bonus of being cooked on a beer can, it's a unique and delicious twist on a classic recipe.
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Full Irish Breakfast
Main Ingredients: Hash Browns, Black Pudding, Butter, Bacon Slices
Just like the English breakfast, the full Irish breakfast can also benefit from the addition of beer can cooked sausages. This hearty and filling meal is perfect for a lazy weekend morning.
With a combination of sausages, bacon, eggs, and other traditional Irish breakfast foods, this recipe is sure to be a hit with your family and friends.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Beer can chicken isn't just for savory dishes – it can also be used to create delicious desserts. These Italian almond paste cookies are a perfect example. By cooking the cookies on beer cans, they will turn out perfectly moist and flavorful.
The addition of almond paste gives these cookies a unique and delicious flavor that will have you coming back for more.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Looking for a simple and easy recipe for homemade Italian meatballs? Look no further than these delicious beer can cooked meatballs. They are full of flavor and perfect for a quick weeknight meal.
And with the added bonus of being cooked on beer cans, these meatballs will be perfectly tender and juicy every time.
Pasta salad is a staple at summer barbecues and potlucks. But have you ever tried making it with beer can cooked chicken? This recipe takes your usual pasta salad to the next level.
The beer can cooked chicken adds a delicious smoky flavor to the pasta salad, making it stand out from the rest. And with the addition of Italian dressing and seasonings, it's the perfect side dish for any summer gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. And with the addition of beer can cooked chicken, it's taken to a whole new level. This recipe uses a creamy Alfredo sauce and Italian seasonings to create a delicious and indulgent dish.
And with the added bonus of being cooked on beer cans, the chicken in this dish will be perfectly tender and full of flavor.
Casseroles are a go-to dish for many busy families, and this Italian chicken casserole is no exception. Using beer cans to cook the chicken adds a unique twist to this classic dish.
The combination of chicken, pasta, vegetables, and Italian seasonings makes this casserole a delicious and easy meal that the whole family will love.
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Lancashire Hot Pot
Main Ingredients: Olive Oil, Neck Of Lamb, Kidneys, Onions, Salt, Plain
This traditional British dish is usually made with lamb, but this recipe takes a twist by using beer can cooked chicken instead. The result is a hearty and comforting meal that is perfect for a cold winter night.
The chicken is cooked to perfection on the beer cans, making it tender and full of flavor. And with the addition of potatoes, carrots, and other vegetables, it's a complete meal in one pot.
Crescent rolls are a versatile ingredient that can be used in a variety of dishes. And when combined with beer can cooked chicken and Italian seasonings, they make for a delicious and easy casserole.
This Italian crescent casserole is perfect for a weeknight meal and will have your family asking for seconds.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of ground beef, pork, and Italian seasoning to create a flavorful and keto-friendly option.
And with the added bonus of being cooked on beer cans, these meatballs will be perfectly juicy and tender.
Stuffed mushrooms are a delicious appetizer that is perfect for any party or gathering. And when filled with Italian sausage and cooked on beer cans, they are taken to a whole new level.
The combination of sausage, cheese, and Italian seasonings makes these stuffed mushrooms a crowd-pleasing dish that will be gone in no time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy delicious beer can cooked meatballs? This recipe is perfect for you. With just a few ingredients and a short cooking time, you can have flavorful and juicy meatballs on the table in no time.
The key to these quick and easy meatballs is using pre-made Italian meatballs and cooking them on beer cans to add an extra level of flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are all the rage these days, and for good reason. They are easy to make and require minimal clean-up. And with this recipe, you can enjoy a delicious and flavorful Italian chicken dinner with the added bonus of beer can cooking.
This dish combines chicken, potatoes, and vegetables all cooked on a sheet pan for a hearty and satisfying meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Looking for a hearty and comforting soup that is full of flavor? This Italian beef and vegetable soup is the perfect option. The beef is cooked on beer cans, making it juicy and tender, while the vegetables and seasonings add a delicious Italian twist.
And with the added bonus of being cooked on a beer can, this soup is bursting with flavor.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a popular summer dish, and this recipe takes them to the next level with the addition of beer can cooked pork. The pork is marinated in a delicious Italian dressing and paired with summer vegetables for a fresh and flavorful meal.
Cooking the pork on beer cans adds an extra layer of flavor and ensures that it will be perfectly tender and juicy.
The Ingredients
The Blood
Pork blood is the key ingredient in this recipe and can usually be found at local butcher shops or specialty markets. If you are unable to find pork blood, beef blood can also be used as a substitute. It is important to note that the blood should be fresh and not frozen for the best results.
The Meat
Aside from blood, the other main ingredient in Italian blood sausage is pork meat. You can use any cut of pork, such as shoulder or belly, but make sure to remove any excess fat before grinding.
The Spices
Garlic, pepper, and fennel seeds are the traditional spices used in this recipe. They add a depth of flavor and enhance the richness of the sausage. You can also add other herbs and spices according to your personal taste.
The Filler
To give the sausage a bit of texture, traditional recipes call for cooked rice or breadcrumbs to be added to the mixture. This also helps to absorb excess moisture from the blood and meat.
The Casing
While it is possible to make blood sausage without a casing, it is more common to use hog or sheep intestines to encase the sausage. These can also be found at specialty markets or online.
The Preparation
To begin, mix the pork blood, meat, and spices together in a large bowl. Add in the cooked rice or breadcrumbs and mix until well combined. Next, stuff the mixture into the casings, making sure to tie off the ends securely. Place the sausages in a pot of simmering water and cook for approximately 30 minutes. Once cooked, remove from the water and allow to cool before slicing and serving. This delicious and flavorful sausage can be enjoyed on its own, or served with crusty bread and your favorite Italian cheeses. Buon appetito!
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