15 Italian Blackberry Cake Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

Italian blackberry cake is a delicious and indulgent dessert that is perfect for any occasion. Whether you are looking for a show-stopping dessert for a special event, or simply want to satisfy your sweet tooth, this recipe is sure to impress. Made with fresh, juicy blackberries and a moist, fluffy cake, this Italian-inspired treat is a must-try for any dessert lover. In this article, we will walk you through the steps to create this delectable Italian blackberry cake in your own kitchen.

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Ingredients You Will Need

To make this Italian blackberry cake, you will need the following ingredients:

- Blackberries: Make sure to use fresh, ripe blackberries for the best flavor and texture in your cake. Frozen blackberries can also be used, but make sure to thaw them before using.

- Flour: All-purpose flour is the best choice for this cake, as it provides the perfect texture and rise.

- Sugar: Granulated sugar is used to sweeten the cake and balance out the tartness of the blackberries.

- Eggs: Eggs help bind the ingredients together and add moisture to the cake.

- Butter: Use unsalted butter for this recipe to control the amount of salt in the cake.

- Baking Powder: This leavening agent helps the cake rise and creates a light and fluffy texture.

- Salt: A pinch of salt enhances the flavors in the cake and balances out the sweetness.

- Vanilla Extract: This adds a delicious aroma and flavor to the cake.

- Lemon Zest: Freshly grated lemon zest adds a bright and zesty flavor to the cake that pairs perfectly with the blackberries.

Instructions:

1. Prepare the Blackberry Filling:

To make the blackberry filling, mix together fresh blackberries, sugar, and lemon zest in a saucepan over medium heat. Cook until the blackberries are soft and the mixture has thickened. Set aside to cool.

2. Make the Cake Batter:

In a separate bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, followed by vanilla extract. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

3. Assemble the Cake:

Grease a 9-inch round cake pan and pour in the cake batter. Spread half of the blackberry filling on top of the batter, leaving a small border around the edge. Use a knife to swirl the filling into the batter. Add the remaining blackberry filling on top and swirl again.

4. Bake and Serve:

Bake the cake in a preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving. You can also top the cake with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. In just a few easy steps, you can have a beautiful and delicious Italian blackberry cake ready to impress your family and friends. Serve this cake as a dessert after a homemade Italian dinner or enjoy it as a sweet treat any time of the day. This recipe is sure to become a favorite in your household and will leave everyone wanting more. Give it a try and see for yourself!
15 italian blackberry cake recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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