17 Italian Black Pasta Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you've probably heard of black pasta. This unique type of pasta is made with squid ink, giving it a dark, almost black color. Not only is it visually striking, but it also has a rich, briny taste that sets it apart from traditional pasta dishes. In this article, we'll show you how to make your own delicious Italian black pasta at home. Get ready to impress your family and friends with this unique and flavorful dish.
Main Ingredients: Black Pasta, Celery, Red Bell Pepper, Scallion
If you're looking for a spooky and delicious dish to serve at your Halloween party, look no further than this black pasta salad. With its deep black color and festive orange and green vegetables, this salad is sure to be a hit with both kids and adults alike. Plus, it's easy to make and can be prepared in advance, leaving you more time to enjoy the spooky festivities.
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Black Ink Seafood Pasta
Main Ingredients: Black Pasta, Mussels, Squid, Cherry Tomatoes, Garlic
This dish may look intimidating with its pitch black appearance, but it's actually quite simple to make. The black color comes from squid ink, which adds a unique briny flavor to the pasta. Tossed with tender seafood and a light sauce, this black ink seafood pasta is a show-stopping dish that is sure to impress any dinner guests.
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Black Pasta with Smoked Salmon and Crispy Capers
Main Ingredients: Olive Oil, Shallots, Capers, Cream Cheese, Smoked
If you're a fan of smoked salmon, you'll love this black pasta dish. The pasta is cooked in a mixture of squid ink and tomato sauce, giving it a deep black color and a subtle seafood taste. Tossed with flakes of rich, smoky salmon and crispy capers, this dish is a perfect balance of flavors and textures.
This classic Italian pasta salad is a staple at family gatherings and summer picnics. With a combination of pasta, colorful vegetables, and a simple Italian dressing, this dish is easy to make and always a crowd-pleaser. Serve it as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal.
This hearty soup is a traditional dish served at Italian weddings, hence its name. Made with a flavorful broth, tender meatballs, and a variety of vegetables, this soup is comforting and satisfying. It's also a great way to get your daily dose of vegetables in a delicious and comforting way.
This Italian chicken casserole is a one-dish meal that is perfect for busy weeknights. Tender chicken, pasta, and vegetables are tossed in a creamy sauce and baked until bubbly and golden brown. It's a comforting and flavorful dish that the whole family will love.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These giant Italian meatballs are a fun twist on the traditional dish. Made with a mixture of ground beef, pork, and veal, these meatballs are big, juicy, and packed with flavor. Serve them over a bed of pasta or as a hearty appetizer with some crusty bread for dipping.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This Italian shrimp pasta is a quick and easy meal that is perfect for busy weeknights. Tender shrimp is cooked in a light sauce with garlic, tomatoes, and herbs, and then tossed with al dente pasta. It's a flavorful and satisfying dish that can be on the table in under 30 minutes.
This creamy Italian sausage pasta is a decadent and indulgent dish that is perfect for a special occasion or when you're craving some comfort food. The creamy sauce is made with Italian sausage, mushrooms, and a touch of cream, making it rich and flavorful. Serve it with some crusty bread to soak up all the delicious sauce.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you have an Instant Pot, you know how convenient and quick it can make meal prep. This creamy Tuscan chicken pasta is a perfect example of a delicious and easy Instant Pot meal. Tender chicken, sun-dried tomatoes, spinach, and a creamy sauce are all cooked together in one pot, making cleanup a breeze.
This classic Italian soup is a hearty and flavorful dish that is perfect for a chilly day. Made with a variety of vegetables, beans, and pasta, this soup is a complete meal in a bowl. Plus, it's easily customizable, so you can use whatever vegetables you have on hand.
This Italian wedding soup is a favorite among many for its delicious flavor and comforting qualities. Tender meatballs, vegetables, and pasta are simmered in a flavorful broth, creating a soup that is both hearty and light. It's the perfect dish for a cozy night in.
This Italian chicken soup is a tasty and healthy meal that is perfect for a cold or rainy day. Made with chicken, vegetables, and a flavorful broth, this soup is both comforting and nourishing. Serve it with some crusty bread for a complete and satisfying meal.
For a healthier twist on classic Italian dishes, try using chicken sausage instead of traditional pork sausage. In this pasta dish, chicken sausage adds flavor and protein to a flavorful tomato sauce that is tossed with al dente pasta. It's a delicious and guilt-free way to enjoy your favorite Italian flavors.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a simple and tasty dish that is perfect for a weeknight dinner. Tender chicken is cooked in a flavorful sauce made with sun-dried tomatoes, spinach, and a touch of cream. Tossed with al dente pasta, this dish is a satisfying and flavorful meal that can be on the table in under 30 minutes.
This authentic Italian minestrone soup is a classic dish that is full of flavor and texture. Made with a variety of vegetables, beans, and pasta, this soup is a complete meal in a bowl. Serve it with some crusty bread for a hearty and satisfying meal.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a seafood lover, you'll love this Italian seafood pasta dish. Tender shrimp, scallops, and calamari are cooked in a light tomato sauce and tossed with al dente pasta. The combination of seafood and pasta makes for a satisfying and flavorful meal.
This Italian meatball soup is a hearty and flavorful dish that is perfect for a cold day. Tender meatballs, vegetables, and pasta are simmered in a savory broth, creating a soup that is both comforting and nourishing. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Dinner Soup
Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
This Italian dinner soup is a hearty and flavorful dish that is perfect for a busy weeknight. Made with ground beef, vegetables, and pasta, this soup is a complete meal in a bowl. Plus, it's easily customizable, so you can use whatever vegetables you have on hand.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This classic Italian dish is a favorite among many for its rich and savory flavors. Tender chicken is cooked in a Marsala wine sauce with mushrooms and herbs, creating a dish that is both elegant and comforting. Serve it over a bed of pasta or with some crusty bread to soak up all the delicious sauce.
Ingredients You'll Need
Squid Ink:
To make authentic black pasta, you'll need squid ink. This can be purchased at specialty grocery stores or online. Alternatively, you can also use cuttlefish ink or sepia ink.
All-Purpose Flour:
This is the base of the pasta dough and will provide the necessary structure and texture.
Large Eggs:
Eggs are an important component of pasta dough, adding richness and binding the ingredients together.
Salt:
A pinch of salt helps to enhance the flavors in the pasta dough.
Water:
You'll need a small amount of water to help bring the dough together.
Instructions
Step 1: Make the Pasta Dough
In a large bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and crack in 2 large eggs. Gradually mix in the surrounding flour with a fork until a dough starts to form. Add 1 tablespoon of water if the dough is too dry.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
Step 3: Add the Squid Ink
Remove the dough from the plastic wrap and flatten it out with a rolling pin. Add 1 tablespoon of squid ink to the center of the dough and fold it over. Continue to knead until the ink is fully incorporated and the dough is evenly black in color.
Step 4: Roll Out the Dough
Using a pasta machine or a rolling pin, roll out the dough to your desired thickness. Cut into fettuccine-sized strips using a pasta cutter or a sharp knife.
Step 5: Cook and Enjoy
Bring a pot of salted water to a boil and add the black pasta. Cook for 2-3 minutes until al dente. Serve with your favorite sauce and enjoy your homemade Italian black pasta!
In Conclusion
Making your own Italian black pasta may seem daunting, but with these simple instructions, you'll be able to create a unique and delicious dish that will impress any dinner guest. So next time you're craving pasta, why not try something a little different and make your own black pasta from scratch?
