17 Italian Black Coffee With Sambuca Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Italian black coffee with sambuca is a classic and beloved drink in Italy that combines the rich, bold flavors of coffee with the sweet, herbal notes of sambuca liqueur. This drink is not only a staple in Italian cafes and restaurants, but it is also a popular after-dinner drink to enjoy at home. In this article, we will delve into the history of this drink, the ingredients needed, and the steps to make a perfect cup of Italian black coffee with sambuca. So sit back, grab your favorite mug, and get ready to indulge in this delicious and unique coffee experience.

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1 of 20

Bulleit Sazerac

Main Ingredients: Bitters, Rye Whiskey, Sambuca

BourbonEnthusiast.com • Bourbon Reviews • Bulleit 95 Rye

If you're a fan of bold flavors and a strong kick, this Bulleit Sazerac recipe is a must-try. Made with Bulleit Rye whiskey and bitters, this cocktail is a modern take on the classic New Orleans drink. The addition of absinthe and a lemon twist adds a unique depth of flavor and makes for a truly indulgent drink. Serve alongside your beer can chicken for a perfect pairing.

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Roman-Style Meatballs with Gnocchi alla Romana

Main Ingredients: Fresh Bread Crumbs, Milk, Prosciutto, Ground Beef

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I miei Gnocchi alla romana per Il club del 27

Take a trip to Italy with these Roman-style meatballs and gnocchi alla romana. Made with a combination of beef and pork, these meatballs are bursting with flavor and are simmered in a rich tomato sauce. Paired with a side of creamy, cheesy gnocchi, this dish is a hearty and satisfying addition to your beer can chicken dinner.

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Cocoa Date Pie

Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Egg

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Satisfy your sweet tooth with this indulgent cocoa date pie. Made with a rich, chocolatey filling and a crunchy, nutty crust, this pie is a decadent dessert that will have your guests asking for seconds. The addition of chopped dates adds a touch of sweetness and a delicious chewy texture.

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Italian Easter Egg Taralli

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar

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For a fun and festive treat, try making these Italian Easter egg taralli. These small, ring-shaped cookies are traditionally eaten during Easter celebrations and are flavored with lemon and anise. The addition of colored sprinkles and hard-boiled eggs makes for a beautiful and delicious addition to your beer can chicken dinner.

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Oysters Rockefeller Italian Style An Elegant Appetizer

Main Ingredients: Unsalted Butter, Large Garlic Clove, Panko Crumbs

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Take your appetizers to the next level with this Italian-style Oysters Rockefeller recipe. Made with a buttery, herb-filled topping and topped with breadcrumbs and parmesan cheese, these oysters are a luxurious and elegant addition to any dinner party. Serve them alongside your beer can chicken for a delicious start to the meal.

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Italian Wine Cookies Ciambelline al Vino

Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red

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These Italian wine cookies, or ciambelline al vino, are a popular treat in Italy. Made with white wine, olive oil, and lemon zest, these cookies are crisp and lightly sweetened, making them the perfect accompaniment to a cup of tea or coffee. They also make for a great dessert option to serve alongside your beer can chicken.

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Black Slippery Nipple Shot

Main Ingredients: Sambuca, Baileys Irish Cream Liqueur

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For a fun and playful drink option, try making this black slippery nipple shot. Made with Kahlua, Sambuca, and Bailey's Irish Cream, this shot has a rich and creamy texture and a combination of sweet and bitter flavors. The addition of black food coloring gives it a dramatic and unique look, perfect for a dinner party or gathering.

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Espresso Sambuca Tapioca Pudding

Main Ingredients: Whole Milk, Sugar, Instant Tapioca, Instant Espresso

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For a twist on a classic dessert, try making this espresso Sambuca tapioca pudding. Made with strong espresso, Sambuca, and creamy tapioca, this dessert is rich and indulgent. Serve it in small glasses or cups alongside your beer can chicken for a delicious and unexpected pairing.

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Coffee Panna Cotta (Panna Cotta al Caffe’)

Main Ingredients: Milk, Powdered Gelatin, Heavy Cream, Sugar, Instant

PANNA COTTA AL CAFFE' / ESPRESSO PANNA COTTA Lunch Drink, Breakfast ...

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This coffee panna cotta, or panna cotta al caffe', is a delicious and creamy dessert that's perfect for coffee lovers. Made with espresso, cream, and gelatin, this dessert has a smooth and silky texture and a rich coffee flavor. Serve it with a sprinkling of chocolate shavings for a decadent touch.

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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua

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No list of Italian desserts would be complete without tiramisu. This Kahlua coffee tiramisu recipe puts a boozy twist on the classic dessert by adding Kahlua to the traditional coffee-soaked ladyfingers. The addition of mascarpone cheese and cocoa powder makes for a rich and indulgent treat that will pair perfectly with your beer can chicken.

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Italian Creme Puffs Filled with Ricotta Cream

Main Ingredients: Butter, Water, All Purpose Flour, Salt, Eggs, Heavy

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These Italian creme puffs, or bignè di ricotta, are a delicious and light dessert option that's perfect for summer. Made with a light and airy pastry shell and filled with a creamy, sweet ricotta filling, these creme puffs are a refreshing and indulgent way to end your meal. Serve them with a sprinkle of powdered sugar for an extra touch of sweetness.

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Rustic Italian Apple Cake

Main Ingredients: Butter, Flour, Granny Smith Apples, Eggs, Canola Oil

This rustic Italian apple cake, or torta di mele, is a simple and delicious dessert that's perfect for any occasion. Made with fresh apples, cinnamon, and a hint of lemon, this cake has a moist and tender crumb and a sweet, fruity flavor. Serve it warm with a scoop of vanilla ice cream for a comforting and satisfying end to your meal.

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Big Batch Soft Chewy Classic Italian Amaretti Cookies

Main Ingredients: Eggs, Almond Extract, Sambuca, Lemon, Almond Flour

This recipe for these Big Batch Soft Chewy Classic Italian Amaretti ...

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These classic Italian amaretti cookies are a must-try for any cookie lover. Made with almond flour and flavored with almond extract and amaretto liqueur, these cookies have a soft and chewy texture and a sweet and nutty flavor. Serve them alongside your beer can chicken for a delicious and addictive treat.

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Cherry Blossom Cocktail

Main Ingredients: Sanding Sugar, Grenadine Syrup, Sambuca, Milk

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Add a touch of spring to your dinner party with this cherry blossom cocktail. Made with cherry vodka, peach schnapps, and cranberry juice, this drink has a beautiful pink color and a sweet and fruity flavor. Serve it in a chilled glass alongside your beer can chicken for a refreshing and festive pairing.

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Affogato

Main Ingredients: Vanilla Ice Cream, Espresso, Sambuca, Frangelico, Grand

Affogato Recipe - Italian Dessert • The Wicked Noodle

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This classic Italian dessert is a simple and delicious way to end your meal. Made with a scoop of vanilla ice cream and a shot of hot espresso poured over top, this dessert is a perfect balance of sweet and bitter. The warm espresso melts the ice cream, creating a creamy and indulgent treat that's perfect to enjoy alongside your beer can chicken.

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Italian Coffee Granita

Main Ingredients: Water, Coffee, Sugar

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This Italian coffee granita is a refreshing and light dessert option that's perfect for hot summer days. Made with brewed coffee, sugar, and a splash of rum, this granita has a slushy consistency and a bold coffee flavor. Serve it in small glasses as a palate cleanser between courses or as a light and satisfying end to your meal.

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Crostata Ricotta e Marmellata di Visciole (Ricotta and...

Main Ingredients: Flour, Salt, Sugar, Unsalted Butter, Egg Yolks, Lemon

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This crostata, or Italian tart, is filled with a luscious mixture of ricotta cheese and sour cherry jam, creating a perfect balance of sweet and tangy flavors. The buttery and flaky crust adds a delightful crunch to each bite. Serve it as a dessert option alongside your beer can chicken for a tasty and unexpected combination.

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Panna Cotta with Fresh Berries

Main Ingredients: Milk, Unflavored Gelatin, Heavy Cream, Pure Vanilla

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This panna cotta with fresh berries is a light and refreshing dessert that's perfect for summer. Made with cream, sugar, and gelatin, this dessert has a smooth and creamy texture and is topped with a mix of fresh berries. Serve it in individual glasses for a beautiful and elegant presentation.

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Cast Iron Mozzarella Pizza Dip

Main Ingredients: Rolls, Refrigerated Pizza Dough, Butter, Italian

Take your appetizers to the next level with this cast iron mozzarella pizza dip. Made with a blend of melted cheeses, tomato sauce, and your favorite pizza toppings, this dip is a crowd-pleasing option that's perfect for game day or any gathering. Serve it alongside your beer can chicken for a fun and delicious twist on traditional pizza.

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Calamari Stewed with Tomatoes

Main Ingredients: Calamari, Extra Virgin Olive Oil, Onion, Fennel Bulb

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For a taste of the Mediterranean, try making this calamari stewed with tomatoes. Made with tender pieces of calamari, tomatoes, and a touch of white wine, this dish has a rich and flavorful sauce that pairs perfectly with crusty bread. Serve it as a side dish alongside your beer can chicken for a taste of Italian coastal cuisine.

The Origins of Italian Black Coffee with Sambuca

A Traditional Italian After-Dinner Drink

Italian black coffee with sambuca, also known as Caffè Corretto con Sambuca, has been around for centuries and is deeply rooted in Italian culture. It is believed to have originated in the southern region of Italy, where sambuca liqueur is produced. In its early days, this drink was considered a remedy for indigestion and was often served after meals to aid in digestion. However, as time went on, it became a popular after-dinner drink enjoyed by many Italians and tourists alike.

The Perfect Marriage of Flavors

The combination of strong and bitter coffee with the sweet and anise-flavored sambuca creates a perfect balance of flavors. The boldness of the coffee is enhanced by the sweet liqueur, making it a smooth and satisfying drink. Sambuca, which is made from anise, elderflower, and other herbs, adds a unique and delicious twist to the coffee, making it a must-try for any coffee lover.

Ingredients Needed

Strong Black Coffee

To make this drink, you will need a strong and bold coffee. Espresso or Moka pot coffee works best, but you can also use a French press or any other method that produces a rich and concentrated coffee.

Sambuca Liqueur

Sambuca liqueur is the star ingredient in this drink. It is a sweet and herbal liqueur that is essential in creating the unique flavor of Italian black coffee with sambuca. You can find it at most liquor stores or online.

Sugar (Optional)

Depending on your preference, you can add sugar to sweeten the drink. However, sambuca already has a natural sweetness, so it is not necessary.

The Recipe

Step 1: Brew Your Coffee

Brew a strong cup of coffee using your preferred method. Make sure it is hot and ready to be mixed with the sambuca.

Step 2: Add Sambuca

Add 1-2 ounces of sambuca to your coffee, depending on how strong you want the drink to be. You can also adjust the amount based on the size of your cup.

Step 3: Sweeten (Optional)

If you prefer your coffee on the sweeter side, you can add a teaspoon of sugar or more to taste.

Step 4: Stir and Enjoy

Give the drink a good stir to combine all the flavors, and it is ready to be enjoyed. You can also top it off with some whipped cream or a sprinkle of cocoa powder for an extra indulgent treat. In conclusion, Italian black coffee with sambuca is a delicious and unique drink that is deeply rooted in Italian culture. With just a few simple ingredients, you can recreate this classic after-dinner drink at home and impress your friends and family. So why not give it a try and experience the perfect marriage of flavors in each sip?