20 Italian Bisquicks Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

If you're looking for a versatile and delicious recipe to add to your cooking repertoire, look no further than Italian Bisquick. This simple and easy-to-make dish is perfect for a quick weeknight meal or a weekend brunch with friends. With its flavorful combination of Italian herbs and spices, it's sure to become a family favorite in no time. In this article, we'll give you the rundown on how to create this mouthwatering dish and some tips for making it even better. So let's get cooking!

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1 of 20

Cheesy Parmesan Italian Biscuits

Main Ingredients: Grated Parmesan, Mayo, Green Onion, Garlic Powder
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Biscuits are a staple in many households, but why settle for plain when you can have these delicious Cheesy Parmesan Italian Biscuits? Made with a combination of parmesan cheese, garlic, and Italian herbs, these biscuits are the perfect accompaniment to any meal. The cheesy, garlicky flavor adds a burst of flavor to your taste buds, making these biscuits a must-try for any lover of Italian cuisine.
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No Italian feast is complete without a plate of mouth-watering meatballs. These Italian meatballs are made with a combination of ground beef, pork, and veal for the perfect blend of flavors and textures. They are then simmered in a rich tomato sauce for an added burst of flavor. Serve over a bed of spaghetti for a classic Italian meal, or enjoy them as an appetizer with toothpicks for a party-friendly dish.
3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, then these Great Big Italian Meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices, giving them a delicious flavor. These meatballs are perfect for a filling meal, served with your favorite pasta and sauce, or as a standalone dish with a side of veggies.
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Italian Wedding Soup is a classic dish that is loved by many. This hearty soup is filled with meatballs, vegetables, and pasta, making it the perfect dish for a chilly day. The addition of spinach adds a healthy touch, making this soup a well-rounded meal. Serve with a side of crusty bread for a satisfying and comforting meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a flavorful Italian sausage and cream cheese mixture, making them a perfect low-carb meal option. The addition of melted mozzarella cheese on top adds a gooey and delicious touch to these already tasty stuffed peppers.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is an authentic Italian dish that is perfect for a special occasion or a fancy dinner. Thinly sliced beef is filled with a savory mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then rolled up and cooked in a rich tomato sauce. The result is a mouth-watering dish that is sure to impress your guests and leave your taste buds satisfied.
7 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian Almond Paste Cookies are a must-try for any fan of Italian desserts. Made with almond paste, these cookies have a unique and delicious flavor that sets them apart from other cookies. They are also gluten-free, making them a great option for those with dietary restrictions. Enjoy them with a cup of coffee or as a sweet treat after a meal.
8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why settle for store-bought meatballs when you can make your own at home? These Homemade Italian Meatballs are easy to make and are bursting with flavor. They are made with a combination of ground beef, pork, and veal, and are seasoned with a variety of Italian herbs and spices. Serve them with your favorite pasta and sauce for a classic Italian meal.
9 of 20

Simple Italian biscuits

Main Ingredients: Unsalted Butter, Caster Sugar, Plain Flour, Baking
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If you're short on time but still want to enjoy some Italian flavors, these Simple Italian Biscuits are the perfect solution. Made with only a handful of ingredients, these biscuits are quick and easy to make, but still pack a punch of flavor. The addition of Italian herbs and parmesan cheese takes these biscuits to the next level, making them a great accompaniment to any meal.
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Pasta salad is a classic dish that is perfect for potlucks, picnics, or as a side dish for a summer BBQ. This Italian Pasta Salad takes things up a notch with the addition of Italian dressing, salami, and mozzarella cheese. The combination of flavors and textures in this dish will have you going back for seconds, guaranteed.
11 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli is a beloved Italian dish that is often served at special occasions or as a comforting meal. This Creamy Italian Ravioli is filled with a creamy and flavorful mixture of ricotta cheese, parmesan cheese, and herbs. The ravioli is then topped with a rich and decadent cream sauce, making this dish a true indulgence.
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Casseroles are a great option for a busy weeknight dinner, and this Italian Chicken Casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a crowd-pleaser and is sure to become a family favorite. It's also a great way to sneak in some veggies, making it a well-rounded and delicious meal.
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Another easy and delicious casserole option is this Italian Crescent Casserole. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is a quick and easy dinner option that is perfect for busy weeknights. Serve with a side salad or some roasted vegetables for a complete meal.
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Keto followers rejoice! These Keto Italian Meatballs are a delicious and low-carb option for satisfying your craving for Italian food. Made with a combination of ground beef, pork, and parmesan cheese, these meatballs are bursting with flavor and are a great option for a hearty and filling meal.
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These Italian Sausage-Stuffed Mushrooms are a perfect appetizer for any occasion. The combination of Italian sausage, breadcrumbs, and parmesan cheese gives these mushrooms a delicious and savory flavor that will have your guests going back for more. Plus, they are easy to make and can be prepared ahead of time.
16 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy some homemade Italian meatballs, this recipe is for you. These Quick and Easy Italian Meatballs are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. They can be made in under 30 minutes, making them a great option for a quick and delicious weeknight dinner.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Sheet pan dinners are a lifesaver for busy weeknights, and this Sheet Pan Italian Chicken Dinner is no exception. Chicken, potatoes, and vegetables are seasoned with Italian herbs and roasted together on a sheet pan for an easy and flavorful meal. Plus, clean-up is a breeze with only one pan to wash.
18 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Soup is a great option for a comforting and filling meal, and this Hearty Italian Beef and Vegetable Soup is no exception. It's filled with chunks of tender beef, vegetables, and a flavorful tomato broth. Serve with a side of crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Kabobs are a great option for a summer BBQ, and these Italian Pork Kabobs with Summer Vegetables are a delicious twist on the classic. Pork, bell peppers, onions, and zucchini are marinated in a blend of Italian herbs and spices, giving them a burst of flavor. Grill them up for a delicious and healthy meal that is perfect for outdoor gatherings.
If you're in the mood for a hearty and flavorful roast beef, this Easy Italian Roast Beef recipe is for you. The beef is seasoned with Italian herbs and spices, then slow-cooked to perfection. The result is a tender and flavorful roast that is perfect for a special occasion or a comforting family meal.

Ingredients

To make Italian Bisquick, you'll need:
  • Bisquick mix
  • Eggs
  • Milk
  • Italian seasoning
  • Garlic powder
  • Shredded cheese
  • Vegetables of your choice (optional)

Choosing the Right Bisquick Mix

One of the keys to making the perfect Italian Bisquick is choosing the right Bisquick mix. While any Bisquick mix will work, we recommend using the Heart Smart variety for a healthier option. You can also use the gluten-free version if you have dietary restrictions. Whichever mix you choose, make sure to follow the instructions on the box for the correct amount of mix, eggs, and milk.

Mixing in the Flavors

To give your Italian Bisquick that authentic Italian flavor, you'll need to add some herbs and spices to the mix. We recommend using a combination of Italian seasoning and garlic powder for the perfect blend of flavors. You can also add in some diced tomatoes and onions for a burst of freshness. Mix these ingredients into your Bisquick mix before adding the wet ingredients.

Adding Vegetables

For a healthier and more filling meal, you can add some vegetables to your Italian Bisquick. Sautéed spinach, sliced mushrooms, and diced bell peppers are all great options to mix in with your batter. You can also add in some cooked sausage or bacon for a protein boost. Just make sure to cook the vegetables and meats beforehand and mix them into the batter before pouring it into the pan.

Cooking and Serving

Once your batter is ready, pour it into a greased baking dish or cast iron skillet. Bake in the oven according to the instructions on the Bisquick box until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving. You can also top it with some extra shredded cheese and fresh herbs for an added burst of flavor. Now that you know how to make the perfect Italian Bisquick, it's time to get cooking! This versatile dish is perfect for any occasion and is sure to please even the pickiest eaters. So next time you're in need of a quick and tasty meal, give this recipe a try. Your taste buds will thank you. **HTML code:**

Ingredients

  • Bisquick mix
  • Eggs
  • Milk
  • Italian seasoning
  • Garlic powder
  • Shredded cheese
  • Vegetables of your choice (optional)

Choosing the Right Bisquick Mix

One of the keys to making the perfect Italian Bisquick is choosing the right Bisquick mix. While any Bisquick mix will work, we recommend using the Heart Smart variety for a healthier option. You can also use the gluten-free version if you have dietary restrictions. Whichever mix you choose, make sure to follow the instructions on the box for the correct amount of mix, eggs, and milk.

Mixing in the Flavors

To give your Italian Bisquick that authentic Italian flavor, you'll need to add some herbs and spices to the mix. We recommend using a combination of Italian seasoning and garlic powder for the perfect blend of flavors. You can also add in some diced tomatoes and onions for a burst of freshness. Mix these ingredients into your Bisquick mix before adding the wet ingredients.

Adding Vegetables

For a healthier and more filling meal, you can add some vegetables to your Italian Bisquick. Sautéed spinach, sliced mushrooms, and diced bell peppers are all great options to mix in with your batter. You can also add in some cooked sausage or bacon for a protein boost. Just make sure to cook the vegetables and meats beforehand and mix them into the batter before pouring it into the pan.

Cooking and Serving

Once your batter is ready, pour it into a greased baking dish or cast iron skillet. Bake in the oven according to the instructions on the Bisquick box until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving. You can also top it with some extra shredded cheese and fresh herbs for an added burst of flavor.

Now that you know how to make the perfect Italian Bisquick, it's time to get cooking! This versatile dish is perfect for any occasion and is sure to please even the pickiest eaters. So next time you're in need of a quick and tasty meal, give this recipe a try. Your taste buds will thank you.

20 italian bisquicks recipe They're simply irresistible!

Cheesy Parmesan Italian Biscuits

yield: 10 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup grated Parmesan the kind in the green bottle
  • 2/3 cup mayo
  • 3 tablespoons green onion fresh chopped
  • garlic powder to taste
  • italian seasoning to taste
  • 1 can refrigerated biscuits Hungry Jack, flaky biscuits

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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