16 Italian Biscotti Recipe Without Nuts Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're looking for a delicious and easy Italian biscotti recipe without nuts, you've come to the right place. Biscotti, also known as cantuccini, is a traditional Italian cookie that is perfect for enjoying with a cup of coffee or tea. This popular treat is known for its unique shape and crunchy texture, making it a favorite among cookie-lovers all over the world. And the best part? This recipe does not include any nuts, making it a great option for those with allergies or those who simply prefer nut-free treats. So, grab your apron and get ready to indulge in this mouth-watering Italian biscotti recipe.
If you're looking for a delicious and authentic Italian dessert, then you can't go wrong with Italian Biscotti. These crispy, twice-baked cookies are a staple in Italian households and are perfect for dipping in your morning coffee or enjoying as an after-dinner treat. With just a few simple ingredients and a little bit of patience, you can create a batch of these delicious cookies that will transport you straight to Italy with each bite.
For an authentic Italian Biscotti recipe, look no further than this classic version. Made with almonds, anise, and a hint of orange zest, these cookies have a perfect balance of flavors and textures. The dough is shaped into a log and baked until golden, then sliced and baked again to create that signature crispy texture. Serve these traditional Italian Biscotti alongside a cup of espresso for a truly authentic experience.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you prefer a softer, chewier version of Italian Biscotti, then this recipe is for you. By adding butter and a little bit of honey to the dough, these cookies have a softer texture that still retains that classic Italian flavor. And with the addition of dried cranberries and white chocolate chips, this recipe puts a delicious twist on the traditional recipe. These easy soft Italian Biscotti are sure to become a family favorite.
No list of Italian recipes would be complete without mentioning Italian meatballs. These tender and flavorful meatballs are perfect for serving over a bed of pasta or on their own as a delicious appetizer. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with classic Italian herbs and spices for an authentic taste. Serve with your favorite marinara sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving a more substantial meatball, then these great big Italian meatballs are sure to satisfy. These oversized meatballs are made with a combination of ground beef and sausage for a bold and flavorful taste. And with the addition of Parmesan cheese and Italian breadcrumbs, these meatballs are full of flavor and have a tender, juicy texture that will have you coming back for more.
This classic Italian soup is a staple at Italian weddings, but it's also a delicious and comforting meal for any occasion. Made with meatballs, chicken, and a variety of vegetables, this soup is hearty and full of flavor. The addition of pasta and a sprinkle of Parmesan cheese makes this soup a complete meal in itself. Serve with crusty Italian bread for a cozy and satisfying dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef and Italian sausage, these peppers are filled with a delicious mixture of Italian herbs and spices. And with the addition of mozzarella cheese and a sprinkle of Parmesan, these stuffed peppers are packed with flavor and are a great low-carb option for dinner.
This traditional Italian dish is a crowd-pleaser for any occasion. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, Parmesan cheese, and Italian herbs, then simmered in a rich tomato sauce until tender. The result is a tender and flavorful dish that is sure to impress your guests. Serve with a side of pasta and some crusty Italian bread for a complete and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about making meatballs from scratch, and this recipe will show you just how easy it can be. Made with a combination of beef and pork, these meatballs are seasoned with classic Italian herbs and spices, then simmered in a delicious marinara sauce until tender. Serve over your favorite pasta for a classic Italian meal that the whole family will love.
If you're looking for a refreshing and flavorful side dish to accompany your Italian meal, then this Italian pasta salad is the perfect choice. Made with a variety of colorful vegetables, pasta, and a simple Italian dressing, this salad is full of flavor and is great for any occasion. Serve alongside your favorite Italian dishes for a fresh and delicious addition to your meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This rich and creamy Italian ravioli dish is a must-try for any pasta lover. Store-bought ravioli is smothered in a delicious and creamy tomato sauce, then topped with mozzarella cheese and baked until bubbly and golden. This dish is easy to make, but the result is a restaurant-quality meal that will have you coming back for seconds.
If you're looking for a simple and delicious weeknight meal, then this Italian chicken casserole is the perfect choice. Tender chicken breasts are coated in a savory mixture of Italian herbs and spices, then topped with marinara sauce and mozzarella cheese. Baked until golden and bubbly, this casserole is a crowd-pleaser and is sure to become a family favorite.
If you're new to making Italian Biscotti, then this basic recipe is a great place to start. Made with just a few simple ingredients, this recipe produces a classic and delicious batch of cookies that are perfect for dipping in your morning coffee or enjoying as an after-dinner treat. Once you master this basic recipe, you can experiment with different flavors and add-ins to create your own unique versions.
This easy and flavorful casserole is a great option for busy weeknights when you don't have a lot of time to cook. Made with ground beef, Italian sausage, and a variety of vegetables, this casserole is topped with a layer of crescent roll dough and baked until golden and bubbly. Serve with a side salad for a complete and satisfying meal.
If you're in need of a delicious and easy appetizer for your next party or gathering, then these Italian sausage-stuffed mushrooms are a great choice. The combination of spicy Italian sausage and creamy cheese filling makes these mushrooms a crowd-pleaser, and they can be made in just 30 minutes. Serve them as a starter to your Italian meal, or make a batch to snack on while you cook.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy version of Italian meatballs, this recipe has got you covered. Using frozen meatballs and a jar of marinara sauce, this dish comes together in just 15 minutes. And with the addition of Italian herbs and Parmesan cheese, these meatballs have a homemade taste without all the work. Serve over pasta for a simple and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is perfect for busy weeknights when you want a tasty and healthy meal without a lot of effort. Chicken breasts are marinated in a flavorful Italian dressing, then roasted alongside a variety of vegetables until tender and golden. This dish is not only delicious, but it's also easy to clean up, making it a win-win for any weeknight dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is perfect for colder months when you want a warm and satisfying meal. Made with tender chunks of beef, a variety of vegetables, and a rich tomato broth, this soup is full of flavor and will warm you up from the inside out. Serve with some crusty Italian bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
If you're looking for a delicious and healthy summer meal, then these Italian pork kabobs are a great option. Tender chunks of pork are marinated in a savory blend of Italian herbs and spices, then skewered with a variety of colorful vegetables. Grilled to perfection, these kabobs are a great addition to any summer BBQ or outdoor gathering.
This easy Italian roast beef is perfect for a special occasion or a Sunday dinner with the family. A beef roast is coated in a flavorful mixture of Italian herbs and spices, then roasted until tender and juicy. The result is a delicious and impressive main dish that will have your guests asking for the recipe.
Ingredients
For the Biscotti:
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Topping:
1/2 cup semi-sweet chocolate chips
1/4 cup white chocolate chips
1/4 cup dried cranberries
Instructions
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into two equal parts and shape each half into a log about 12 inches long and 2 inches wide. Place them on the prepared baking sheet, leaving a few inches of space in between.
Bake for 20-25 minutes, or until the logs are lightly golden brown. Remove from the oven and let them cool for 10 minutes.
Using a sharp knife, slice the logs diagonally into 1-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, flipping them halfway through, until they are crisp and golden brown.
Let the biscotti cool on a wire rack while you prepare the topping.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the biscotti using a spoon or a piping bag.
Repeat the melting process with the white chocolate chips and drizzle over the biscotti. Then, sprinkle the dried cranberries on top.
Allow the chocolate to set before serving or storing in an airtight container.
And there you have it, a delicious Italian biscotti recipe without nuts that is sure to impress your friends and family. The combination of the chocolate and cranberry topping adds a unique twist to this classic cookie, making it the perfect treat for any occasion. So, go ahead and give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
