17 Italian Biscotti Recipe With Oil Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Biscotti is a traditional Italian cookie that has become popular all over the world. These crunchy, twice-baked treats are perfect for dunking in your favorite hot beverage or enjoying on their own. While most recipes call for butter as the main ingredient, we have a unique twist on the classic Italian biscotti recipe - we're using oil instead! This simple swap not only makes the recipe more accessible for those with dietary restrictions, but it also results in a lighter, more delicate cookie with a subtle hint of olive oil. Follow along as we share our favorite Italian biscotti recipe with oil, perfect for any occasion.
Biscotti, also known as cantucci, are traditional Italian cookies that have become popular all over the world. They are crispy, crunchy, and perfect for dipping in coffee or tea. While most people think of biscotti as a sweet treat, they can also be made with savory ingredients for a unique twist. Here are 20 delicious Beer Can Chicken recipes to satisfy your biscotti cravings.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini are a type of biscotti that originated in the Tuscan region of Italy. They are made with almonds and have a distinct oblong shape. These cookies are perfect for dunking in a glass of Vin Santo, a sweet Italian dessert wine. Try this recipe for Cantuccini to experience the true taste of Italy.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
If you love the combination of almonds and lemon, then this recipe is for you. These Italian biscotti are bursting with bright lemon flavor and have a lovely crunch from the almonds. They are perfect for a mid-afternoon snack or a sweet treat after dinner.
If you want to make traditional Italian biscotti, this recipe is the one for you. These cookies have a perfect balance of sweetness and crunch and are great for any occasion. Serve them at your next dinner party or enjoy them with a cup of coffee in the morning.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you prefer your biscotti on the softer side, this recipe is for you. These cookies are still crispy and crunchy, but they have a slightly softer texture that makes them perfect for dipping in your favorite hot beverage. They are also great for making ice cream sandwiches!
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe is for the classic Italian biscotti, also known as cantucci. These cookies are made with almonds and have a deliciously crispy texture. They are perfect for satisfying your sweet tooth and are a great addition to any holiday cookie tray.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you want to mix up your biscotti game, try this recipe for Super Thin Cranberry Pistachio Italian Biscotti. These cookies are packed with tart cranberries and crunchy pistachios, making them the perfect balance of sweet and salty. They are also great for gifting during the holiday season.
While biscotti may be the star of this article, we can't forget about another classic Italian dish – meatballs. This recipe for Italian Meatballs is simple yet packed with flavor. Serve them with your favorite pasta and sauce for a hearty and comforting meal.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
If you love the flavor combination of Nutella, espresso, and hazelnuts, this biscotti recipe is a must-try. These cookies are perfect for dunking in your morning coffee or as a sweet treat after dinner. They also make a great gift for any Nutella lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian Meatballs are not your average meatballs – they are great big meatballs packed with flavor. This recipe calls for a combination of beef and pork, as well as a variety of herbs and spices, for the perfect meatball. Serve them with your favorite pasta or on top of a bed of creamy polenta.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Cacciatore means "hunter" in Italian, and chicken cacciatore is a traditional dish that hunters would make with the game they caught. This recipe for Authentic Italian Chicken Cacciatore is a hearty and comforting dish that is perfect for a cold winter's night. Serve it with a side of crusty Italian bread for the ultimate meal.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di Mandorle, also known as Italian Biscotti with Almonds, are a popular treat in Tuscany. These cookies are made with almonds and have a hint of anise flavor. They are perfect for dipping in your favorite hot beverage or enjoyed on their own as a sweet snack.
Italian Wedding Soup is a classic dish that is perfect for any occasion. This recipe is packed with tender meatballs, hearty vegetables, and flavorful broth. It's a comforting and satisfying meal that will warm you up on a chilly day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a mixture of ground beef, Italian sausage, and cheese for an indulgent and low-carb meal. They are also great for meal prep and can be frozen for later use.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling. This Authentic Italian Braciole recipe uses a mixture of breadcrumbs, cheese, and herbs for a delicious filling. Serve it with your favorite pasta and sauce for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved pasta dish in Italy, and this recipe for Creamy Italian Ravioli is no exception. The ravioli is filled with a mixture of ricotta cheese, spinach, and herbs, and is topped with a creamy tomato sauce for a delicious and comforting meal.
If you're a fan of classic Italian biscotti, this recipe is a must-try. These cookies are made with almonds and have a perfect crunch. They are great for snacking on throughout the day or as a sweet treat after dinner.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
Meatloaf may not be an Italian dish, but this recipe for Homestyle Italian Meatloaf is packed with Italian flavors. It's made with a combination of ground beef, pork, and veal, and is topped with a delicious tomato sauce. Serve it with a side of roasted vegetables for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is perfect for busy weeknights when you don't have a lot of time to cook. It's packed with chicken, vegetables, and Italian seasonings and is cooked all on one sheet pan for easy clean-up. It's a complete meal in one pan!
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
If you love grilling, these Italian Pork Kabobs with Summer Vegetables are a must-try. The pork is marinated in a mixture of Italian seasonings and olive oil, then grilled with a variety of fresh summer vegetables. It's a perfect meal for a summer BBQ.
Why Use Oil in Biscotti?
When it comes to baking, butter is a staple ingredient that adds rich flavor and moisture to our favorite treats. However, using oil in place of butter can have its own unique benefits. First and foremost, oil is a healthier alternative, as it contains less saturated fat and cholesterol. This makes our Italian biscotti recipe with oil a guilt-free indulgence. Additionally, oil adds a subtle, delicate flavor to the cookies that pairs perfectly with the other ingredients. We recommend using a high-quality extra virgin olive oil for the best results.
How To Make Italian Biscotti with Oil
Now that we've covered the benefits of using oil in biscotti, let's dive into the recipe itself. To make these delicious cookies, you'll need the following ingredients: all-purpose flour, sugar, baking powder, salt, eggs, vanilla extract, almond extract, and extra virgin olive oil. Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper.
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, beat 2 large eggs with 1 teaspoon of vanilla extract and ½ teaspoon of almond extract. Slowly pour in ⅓ cup of extra virgin olive oil while continuing to mix. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
On a floured surface, divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide. Place the logs onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden. Once done, remove the logs from the oven and let them cool for 10 minutes.
Reduce the oven temperature to 325°F. Using a sharp knife, carefully slice the logs into ½ inch thick slices. Place the slices back onto the baking sheet and return them to the oven for an additional 8-10 minutes, or until crisp and lightly browned. Let the biscotti cool before serving or storing in an airtight container.
In just a few simple steps, you can enjoy a delicious batch of Italian biscotti made with oil instead of butter. These cookies are perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet treat. Give our recipe a try and taste the difference that oil can make in this traditional Italian cookie.
