18 Italian Biscotti Recipe Video Experience Flavor Like Never Before!
Published on: Mar 15, 2024
For those with a sweet tooth, there's nothing quite like a crisp and crunchy Italian biscotti. This signature treat has been a staple in Italian households for generations and is now enjoyed all over the world. With its simple ingredients and versatile flavors, it's no wonder why this biscuit has become a beloved classic. In this article, we'll take you step by step through a delicious Italian biscotti recipe that is sure to impress.
Italy is famous for its delicious and authentic cuisine, and one of the most beloved treats is Italian biscotti. This crunchy, twice-baked cookie is a traditional accompaniment to coffee or tea, and its name literally means "twice-cooked." With a variety of flavors and variations, there is no shortage of options when it comes to this classic treat. Here are 20 delicious and unique ways to make Italian biscotti at home.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This recipe puts a citrus twist on the classic almond biscotti. The bright and tangy flavor of lemon complements the nutty crunch of almonds perfectly. These biscotti are also drizzled with a lemon glaze for an extra burst of flavor. Enjoy them with a cup of tea or coffee for a refreshing treat.
For those who want to stick to the traditional flavors, this recipe is for you. This authentic Italian biscotti recipe uses only a handful of simple ingredients, but yields a delicious and satisfying cookie. With a crispy exterior and a soft and chewy center, these biscotti are sure to become a staple in your household.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini is the Italian name for biscotti, and this recipe stays true to its name. These cookies are loaded with almonds and flavored with anise extract, giving them a unique and delicious taste. They are perfect for dunking in a cup of coffee or tea, and make a great gift for friends and family.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you prefer a softer biscotti, this recipe is for you. The addition of butter and a touch of honey gives these cookies a softer texture, while still maintaining the classic almond and anise flavors. These biscotti are perfect for those who enjoy a softer cookie with their coffee or tea.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe hails from the region of Tuscany in Italy, and is a traditional version of Italian biscotti. Made with almonds, lemon zest, and anise extract, these cookies are full of flavor and texture. They are perfect for any occasion, and can easily be made ahead of time for a convenient treat.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you're looking for a unique and festive biscotti recipe, look no further. This recipe combines the tangy sweetness of cranberries with the salty crunch of pistachios to create a delicious and colorful cookie. These biscotti are perfect for the holiday season, but can be enjoyed year-round.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
This recipe takes a classic Italian flavor combination and turns it into a delicious biscotti. The addition of Nutella and espresso adds a rich and decadent twist to the traditional almond biscotti. The hazelnuts also add a nice crunch and nutty flavor to these cookies.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This recipe is a popular version of Italian biscotti in the Tuscan region. It uses only a handful of ingredients, including almonds, eggs, and sugar, to create a simple yet delicious cookie. These biscotti are perfect for dipping in your favorite hot beverage, or enjoying on their own as a snack.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
This recipe is for those who want a classic almond biscotti without any added flavors. With a crunchy exterior and a soft and chewy center, these cookies are sure to satisfy any biscotti lover. They are perfect for dunking in your favorite hot beverage, or enjoying on their own as a snack.
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Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
This recipe takes a unique spin on the classic Italian biscotti. Instead of being shaped into cookies, the dough is formed into balls and coated in melted butter and cinnamon sugar, creating a delicious monkey bread. This sweet and indulgent treat is perfect for a special occasion or holiday brunch.
While not a traditional biscotti recipe, this classic Italian dish is a must-try for any meatball lover. Made with a mixture of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for a flavorful and hearty dish. Serve them with your favorite pasta and sauce for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer larger and heartier meatballs, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs and parmesan cheese for added flavor and texture. They are perfect for pairing with your favorite pasta and sauce, or enjoying on their own as a main dish.
This soup is a classic Italian dish that is perfect for a chilly day. Made with meatballs, vegetables, and pasta, this hearty soup is a meal in itself. It is also a great way to use up any leftover Italian meatballs, making it a convenient and delicious option for lunch or dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, these stuffed peppers are a must-try. They are filled with a mixture of ground beef, Italian seasoning, and mozzarella cheese for a tasty and satisfying meal. These peppers are also a great way to sneak in some extra veggies into your diet.
For a classic and simple Italian biscotti recipe, this is the one to try. With just a handful of ingredients, these cookies are easy to make and full of delicious almond and anise flavor. They are perfect for dipping in your favorite hot beverage, or enjoying on their own as a snack.
If you're new to making Italian biscotti, this recipe is a great place to start. It uses only a few basic ingredients and is easy to follow, making it perfect for beginners. Once you've mastered this basic recipe, you can experiment with different flavors and variations to find your favorite.
This casserole is a great way to incorporate Italian flavors into a one-dish meal. Made with crescent roll dough, Italian sausage, and cheese, this casserole is a simple yet delicious option for a busy weeknight. Serve it with a side salad for a complete and satisfying meal.
For those following a keto or low-carb diet, these Italian meatballs are a great option. Made with a combination of ground beef and pork, along with almond flour and parmesan cheese, these meatballs are full of flavor and are keto-friendly. Serve them with your favorite low-carb sauce or on top of zucchini noodles for a delicious and healthy meal.
These stuffed mushrooms are a delicious and easy appetizer that is perfect for any occasion. The Italian sausage and cheese mixture adds a burst of flavor to the mushrooms, and they can be made ahead of time and baked right before serving. They are sure to be a hit with your guests.
Ingredients and Tools
Ingredients:
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1/2 cup unsalted butter, melted
1/4 cup amaretto liqueur
1 cup toasted almonds, chopped
1/2 cup dried cranberries
1 teaspoon vanilla extract
Tools:
Mixing bowl
Whisk
Baking sheet
Parchment paper
Rolling pin
Spatula
Cutting board
Sharp knife
Cooling rack
Instructions
Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, melted butter, amaretto, and vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
Next, add in the chopped almonds and dried cranberries, mixing until evenly distributed throughout the dough. Turn the dough out onto a floured surface and knead it a few times until it comes together.
Divide the dough in half and roll each half into a log shape, about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet and bake for 25-30 minutes, or until they are lightly browned and firm to the touch.
Remove the logs from the oven and let them cool for 10 minutes. Using a sharp knife, slice the logs into 1/2 inch thick slices and place them back onto the baking sheet, cut side down. Bake for an additional 10-15 minutes, flipping the biscotti halfway through, until they are golden brown and crisp.
Once done, transfer the biscotti to a cooling rack and let them cool completely before serving. Enjoy with a cup of coffee or tea for the perfect afternoon treat!
Final Thoughts
This Italian biscotti recipe is not only easy to make, but it's also customizable to your taste. Experiment with different flavors and mix-ins to create your own unique twist on this classic treat. Don't be afraid to get creative and have fun in the kitchen!
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