19 Italian Biscotti Recipe Uk Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're a fan of delicious and crunchy treats, then you'll love this Italian biscotti recipe! Originating from the city of Prato in Tuscany, biscotti are a type of almond-flavored cookie that have become popular all over the world. In this article, we'll take a look at how to make these delicious cookies at home, so you can impress your friends and family with your baking skills. So, put on your apron and let's get started on making some delicious Italian biscotti!
If you're a fan of crunchy and nutty cookies, then Italian Biscotti is definitely a must-try for you. These traditional Italian treats are twice-baked, resulting in a crispy texture that goes perfectly with a cup of coffee or tea. With just a few simple ingredients, you can make your own batch of delicious Italian Biscotti at home.
2of 20
Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
For a twist on the classic recipe, try adding some lemon zest and chopped almonds to your Italian Biscotti dough. The tangy lemon flavor and the crunch of the almonds add a refreshing and unique taste to this traditional treat. Perfect for a summery afternoon snack or a light dessert after a heavy Italian meal.
If you want to stick to the traditional recipe, then this authentic Italian Biscotti is the one for you. Made with just flour, sugar, eggs, and almonds, this simple yet delicious recipe stays true to its Italian roots. The result is a perfectly crisp and slightly sweet cookie that pairs well with a cup of espresso or cappuccino.
4of 20
Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as Cantucci, is the Italian word for Biscotti. These oblong-shaped cookies are a staple in Italian households, especially during the holiday season. Made with almonds and flavored with vanilla and almond extract, these cookies are perfect for dunking in your favorite hot beverage.
5of 20
Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you prefer your Biscotti on the softer side, then this easy soft Italian Biscotti recipe is the one for you. By adding some oil to the dough, you can achieve a softer texture while still maintaining the traditional flavor. This recipe is perfect for those who don't like their cookies too crunchy.
6of 20
Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This traditional Italian Biscotti recipe is straight from the heart of Tuscany. Made with simple ingredients like flour, sugar, eggs, and almonds, this recipe has been passed down through generations of Italian families. Enjoy a taste of Italy with every bite of these delicious cookies.
7of 20
Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
Add some holiday cheer to your Italian Biscotti with this recipe that incorporates cranberries and pistachios. The red and green colors make these cookies perfect for Christmas, but they can be enjoyed all year round. The thin and crispy texture of these Biscotti will have you reaching for more.
8of 20
Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For a decadent twist on traditional Italian Biscotti, try this recipe that incorporates Nutella, espresso, and hazelnuts. The combination of these flavors creates a rich and indulgent cookie that is perfect for a special occasion or as a treat for yourself.
9of 20
TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di Mandorle is the Italian name for these delicious almond Biscotti. The dough is flavored with almond extract and the cookies are filled with whole almonds, making them the perfect treat for almond lovers. Serve these at your next gathering and watch them disappear in no time.
10of 20
Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
Simple and delicious, these almond Biscotti are perfect for any occasion. Made with just a handful of ingredients, including whole almonds, these cookies are easy to make and perfect for a quick snack or a light dessert. Enjoy them with a cup of tea or coffee for the ultimate experience.
11of 20
Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
If you're looking for a unique and fun way to enjoy Italian Biscotti, then you have to try this sweet monkey bread recipe. The dough is made with Italian Biscotti crumbs and filled with a sweet and gooey filling. This is the perfect treat for kids and adults alike.
No Italian feast is complete without a plate of delicious meatballs. Made with a blend of ground beef, pork, and seasonings, these meatballs are juicy, flavorful, and perfect for pairing with your favorite pasta dish. This recipe will have you feeling like a true Italian nonna in no time.
13of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the bigger side, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef and pork, as well as breadcrumbs and seasonings. Serve them with your favorite marinara sauce and pasta for a hearty and satisfying meal.
This classic Italian wedding soup is the perfect way to warm up on a cold day. Made with a flavorful broth, tiny meatballs, and vegetables, this soup is hearty and delicious. It's also a great way to use up any leftover Italian meatballs you may have.
15of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and easy option. Filled with a blend of ground beef, Italian seasonings, and topped with melted cheese, these peppers are full of flavor and perfect for a low-carb meal option.
These Italian Biscotti cookies are perfect for those who prefer a softer and chewier texture. Made with butter, sugar, and eggs, these cookies are slightly sweet and have a hint of vanilla flavor. Enjoy them with your favorite hot beverage for a cozy treat.
If you're new to making Italian Biscotti, then this basic recipe is a great place to start. Made with just a few simple ingredients, this recipe is easy to follow and yields delicious results. You can also customize the flavors by adding your favorite mix-ins like chocolate chips or dried fruit.
This Italian crescent casserole is a great option for a quick and easy weeknight meal. Made with ground beef, Italian seasonings, and crescent rolls, this casserole is a delicious and comforting dish that the whole family will love. Serve it with a side of garlic bread for the ultimate Italian feast.
These keto Italian meatballs are a great option for those following a low-carb lifestyle. Made with a blend of ground beef, pork, and seasonings, these meatballs are packed with flavor and perfect for pairing with zucchini noodles or cauliflower rice for a delicious and healthy meal.
These Italian sausage-stuffed mushrooms are a great option for a party appetizer or as a side dish for a Italian-inspired meal. The filling is made with Italian sausage, breadcrumbs, and parmesan cheese, creating a savory and flavorful bite-sized treat that everyone will love.
Ingredients You'll Need
Almond Flour
The key ingredient in making authentic Italian biscotti is almond flour. This finely ground flour made from blanched almonds gives the biscotti its distinct nutty flavor and crunchy texture. You can easily find it in most grocery stores or online. Make sure to get a good quality almond flour for best results.
Eggs and Sugar
To bind the almond flour together, you'll need eggs and sugar. Traditional Italian biscotti recipes use only egg whites, but you can also use whole eggs for a richer flavor. The amount of sugar can be adjusted to your preference, but for a more authentic taste, use caster sugar instead of granulated sugar.
Flavorings
While the classic Italian biscotti recipe uses just almonds, you can add your own twist by incorporating different flavorings. Some popular options include orange zest, chocolate chips, or cranberries for a festive touch.
Other Ingredients
You'll also need some baking powder to help the biscotti rise and salt to balance out the sweetness. Additionally, you'll need some vanilla extract for added flavor and butter to give the biscotti its buttery texture.
Instructions
Mix the Dry Ingredients
In a large bowl, mix together the almond flour, baking powder, and salt. Set aside.
Beat the Eggs and Sugar
In a separate bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. This step is crucial in giving the biscotti its signature texture, so make sure to beat the eggs and sugar for a few minutes.
Add the Flavorings
Once the eggs and sugar are well combined, add in any flavorings you'd like to use. Mix well.
Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, and mix until a dough forms. If the dough is too sticky, you can add a little more almond flour.
Shape the Biscotti
Divide the dough into two equal parts and shape each into a log about 1 inch thick. Place the logs on a baking sheet lined with parchment paper.
Bake and Slice
Bake the logs in a preheated oven at 350°F for about 30 minutes. Once done, let them cool for 10 minutes before using a sharp knife to slice them into 1-inch thick slices.
Bake Again
Place the slices back on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, until they are golden brown and crispy.
Cool and Enjoy
Let the biscotti cool completely before storing them in an airtight container. Serve with your favorite hot beverage and enjoy the delicious flavors of Italy in every bite!
In conclusion, this Italian biscotti recipe is a must-try for all cookie lovers. With just a few simple ingredients and easy steps, you can make these traditional treats right in your own kitchen. So go ahead and give it a try, you won't be disappointed!
