16 Italian Biscotti Recipe Lidia Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Lidia's Italian biscotti recipe is a perfect balance of sweetness and crunch. The biscotti are twice-baked, resulting in a firm texture that is perfect for dipping into hot beverages such as espresso or cappuccino. What makes this recipe stand out is the use of almond extract, which adds a unique and delightful flavor to the biscotti. With only a few simple ingredients, you can create a batch of these delicious cookies that are perfect for any occasion.

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Who says you can only use beer to cook savory dishes? This Italian biscotti recipe incorporates beer for a unique twist on the classic cookie. The addition of beer adds a subtle depth of flavor and makes for a crispy and crunchy texture. Perfect for dipping in coffee or enjoying as a snack, these Italian biscotti are sure to become a household favorite.
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If you're a fan of lemon and almonds, then this Italian biscotti recipe is for you. The tangy lemon pairs perfectly with the nutty flavor of almonds, making for a delicious and refreshing cookie. Plus, the addition of beer adds a unique twist on this classic recipe. Serve these at your next gathering and watch them disappear in no time.
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For a more traditional take on Italian biscotti, this recipe is a must-try. Made with simple ingredients like flour, sugar, and eggs, these biscotti are perfect for dunking in your favorite beverage. The addition of beer adds a subtle flavor and helps create the perfect texture. Enjoy them as a snack or pair them with your morning coffee for a delicious start to your day.
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Cantuccini – Italian biscotti cookies

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Another popular type of Italian biscotti, cantuccini are known for their unique shape and crunchy texture. This recipe stays true to tradition with the addition of almonds and anise seeds, but also adds a twist with the use of beer. The result is a delicious and slightly sweet cookie that is perfect for any occasion.
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If you prefer your biscotti on the softer side, then this recipe is for you. These Italian biscotti are made with a blend of all-purpose and almond flour, giving them a tender and chewy texture. The addition of beer adds a subtle flavor and helps create the perfect balance of sweet and savory. Enjoy them as a snack or pair them with your favorite spread for a delicious treat.
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If you're looking for a traditional Italian biscotti recipe, look no further. This cantucci toscani recipe stays true to its roots with the use of only a handful of simple ingredients. The addition of beer adds a unique twist and helps create a delicious and crunchy cookie. Enjoy them as a snack or serve them alongside your favorite dessert.
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If you're a fan of cranberry and pistachio, then this Italian biscotti recipe is a must-try. The addition of beer adds a subtle depth of flavor and helps create a crispy and thin cookie. Perfect for the holiday season or any time of year, these biscotti are sure to be a hit with your family and friends.
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This Italian biscotti recipe is all about the almonds. Made with almond flour and studded with whole almonds, these biscotti are perfect for almond lovers. The addition of beer adds a unique flavor and helps create a tender and crunchy cookie. Enjoy them as a snack or serve them alongside your favorite coffee or tea.
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The Perfect Italian Biscotti Recipe for Any Occasion

Italian biscotti is a traditional and beloved treat that has been enjoyed for centuries. This crunchy and flavorful cookie originated in the Italian city of Prato and has become popular all over the world. While there are many variations of this recipe, there is one that stands out above the rest. Lidia Bastianich, a renowned Italian-American chef, has shared her Italian biscotti recipe that is guaranteed to impress and satisfy your taste buds.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 cup slivered almonds

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  2. Add in the softened butter and mix until the mixture is crumbly.
  3. In a separate bowl, beat the eggs and almond extract together.
  4. Slowly add the egg mixture to the flour mixture, stirring until a dough forms.
  5. Gently fold in the slivered almonds.
  6. On a floured surface, shape the dough into a log and place it on a baking sheet lined with parchment paper.
  7. Bake at 350 degrees Fahrenheit for 25 minutes.
  8. Remove from the oven and let cool for 10 minutes.
  9. Cut the log into 1-inch slices and place them back on the baking sheet.
  10. Bake for an additional 15-20 minutes, or until the biscotti are golden brown and crisp.
  11. Let cool before serving and enjoying!
This Italian biscotti recipe is not only delicious but also versatile. You can add in different ingredients such as dried cranberries, chocolate chips, or even orange zest to create unique variations. Whether you're hosting a dinner party or just want a sweet treat to enjoy with your afternoon coffee, Lidia's Italian biscotti will not disappoint. So why not give this recipe a try and experience the true taste of Italy in your own home?
16 italian biscotti recipe lidia Experience flavor like never before!

Italian Biscotti

yield: 54 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup salted butter 1 1/2 sticks
  • 1/2 cup sugar confectioner's
  • 1/2 cup sugar
  • 3 eggs
  • 3 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 2 cups sugar confectioner's
  • 2 tablespoons water or more of
  • 2 teaspoons vanilla
  • rainbow sprinkles

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 30 milligrams
  • Sugar : 11 grams
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