20 Italian Biscotti Recipe Jamie Oliver Unlock Flavor Sensations!

Published on: Mar 16, 2024

Biscotti are a beloved Italian treat that have gained worldwide popularity. These twice-baked cookies are known for their crunchy texture and their ability to hold up well when dunked into a hot cup of coffee or tea. While there are many variations of biscotti, Jamie Oliver's Italian biscotti recipe is a tried and true classic that is sure to impress. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginners and experienced bakers.

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Italian biscotti, also known as cantucci, are a classic Italian cookie that is perfect for dipping into your morning coffee or afternoon tea. These crunchy, twice-baked cookies are typically made with almonds and have a hint of anise flavor. They are simple to make and are a staple in many Italian households. Here is a traditional recipe for Italian biscotti that will transport you to the streets of Tuscany with just one bite.
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For those who want to stick to the traditional flavors of Italian biscotti, this recipe is for you. Made with just a handful of ingredients, including eggs, flour, sugar, and almonds, this recipe will give you the authentic taste of Italy in every bite. The key to achieving the perfect texture is to bake the biscotti twice, giving it that signature crunch. Serve with a glass of Vin Santo for an authentic Italian experience.
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This recipe for traditional Italian biscotti is a staple in many Italian households. It uses a combination of almonds and pine nuts for a unique and nutty flavor. The biscotti are also flavored with a hint of anise, which gives them a subtle licorice taste. Serve with a cup of espresso for the ultimate Italian experience.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.

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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS

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Ingredients

For the biscotti:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup almonds, chopped

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract

Before you start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a separate large bowl, beat the sugar, eggs, and vanilla extract until well combined.
  3. Gradually add in the flour mixture, stirring until the dough comes together.
  4. Stir in the melted butter and chopped almonds.
  5. On a floured surface, shape the dough into a log about 12 inches long and 3 inches wide.
  6. Place the log onto the prepared baking sheet and bake for 25 minutes.
  7. Remove the log from the oven and let it cool for 10 minutes.
  8. Using a sharp knife, slice the log into 1/2 inch thick pieces.
  9. Place the sliced pieces back onto the baking sheet and bake for an additional 10 minutes.
  10. While the biscotti are baking, prepare the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.
  11. Once the biscotti are done baking, let them cool for 5 minutes before drizzling the glaze over them.
  12. Let the glaze set for 10 minutes before serving.

This Italian biscotti recipe by Jamie Oliver is perfect for making ahead of time and storing in an airtight container. Not only are they great for snacking on, but they also make for a thoughtful homemade gift. So why not give this classic recipe a try and bring a taste of Italy into your home?

20 italian biscotti recipe jamie oliver Unlock flavor sensations!

Italian Biscotti

yield: 54 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup salted butter 1 1/2 sticks
  • 1/2 cup sugar confectioner's
  • 1/2 cup sugar
  • 3 eggs
  • 3 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 2 cups sugar confectioner's
  • 2 tablespoons water or more of
  • 2 teaspoons vanilla
  • rainbow sprinkles

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 30 milligrams
  • Sugar : 11 grams
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