20 Italian Biscotti Recipe Jamie Oliver Unlock Flavor Sensations!
Published on: Mar 16, 2024
Biscotti are a beloved Italian treat that have gained worldwide popularity. These twice-baked cookies are known for their crunchy texture and their ability to hold up well when dunked into a hot cup of coffee or tea. While there are many variations of biscotti, Jamie Oliver's Italian biscotti recipe is a tried and true classic that is sure to impress. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginners and experienced bakers.
Italian biscotti, also known as cantucci, are a classic Italian cookie that is perfect for dipping into your morning coffee or afternoon tea. These crunchy, twice-baked cookies are typically made with almonds and have a hint of anise flavor. They are simple to make and are a staple in many Italian households. Here is a traditional recipe for Italian biscotti that will transport you to the streets of Tuscany with just one bite.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
If you're looking for a twist on the classic Italian biscotti, try this recipe with almonds and lemon. The tangy lemon flavor adds a refreshing touch to the crunchy cookie, making it the perfect treat for a hot summer day. Plus, the addition of almonds gives the biscotti a nutty and satisfying crunch. Give this recipe a try and add a little zing to your biscotti game.
For those who want to stick to the traditional flavors of Italian biscotti, this recipe is for you. Made with just a handful of ingredients, including eggs, flour, sugar, and almonds, this recipe will give you the authentic taste of Italy in every bite. The key to achieving the perfect texture is to bake the biscotti twice, giving it that signature crunch. Serve with a glass of Vin Santo for an authentic Italian experience.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, another name for Italian biscotti, are a popular treat in Italy. These cookies are similar to the traditional biscotti, but they are smaller and are often served with a glass of dessert wine. This recipe incorporates both almonds and hazelnuts for a nutty and sweet flavor. The cookies are also flavored with a touch of lemon and vanilla, making them the perfect after-dinner treat.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you prefer a softer biscotti, try this recipe that uses butter instead of oil. The addition of butter gives the cookies a slightly softer texture, while still maintaining that classic crunch. This recipe also uses orange zest for a citrusy kick and adds a sprinkle of chocolate chips for a touch of sweetness. These easy soft Italian biscotti are sure to become a family favorite.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe for traditional Italian biscotti is a staple in many Italian households. It uses a combination of almonds and pine nuts for a unique and nutty flavor. The biscotti are also flavored with a hint of anise, which gives them a subtle licorice taste. Serve with a cup of espresso for the ultimate Italian experience.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you're looking for a more delicate and dainty biscotti, this recipe is for you. These super thin cranberry pistachio Italian biscotti are a perfect addition to any holiday dessert spread. The tartness of the cranberries pairs well with the sweetness of the pistachios, and the thinness of the cookie makes them easy to snack on. Plus, the bright red cranberries give the biscotti a festive touch.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For all the Nutella lovers out there, this recipe is a must-try. The classic Italian biscotti is taken to the next level with the addition of everyone's favorite chocolate hazelnut spread. The biscotti are also flavored with a shot of espresso and topped with chopped hazelnuts for a decadent and indulgent treat. These biscotti are perfect for a special occasion or as a gift for your loved ones.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di mandorle, or Italian biscotti with almonds, are a popular treat in the Tuscan region of Italy. These cookies are similar to traditional biscotti, but they are cut into smaller pieces and are often served with a glass of Vin Santo for dipping. This recipe uses both whole almonds and almond flour for a rich and nutty flavor. They are perfect for a midday snack or as a dessert after a hearty Italian meal.
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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
This simple tuna pasta recipe by Jamie Oliver and Gennaro Contaldo is a quick and easy dinner option that is packed with flavor. The combination of tuna, garlic, and chili flakes gives the dish a slightly spicy kick, while the lemon juice adds a refreshing touch. This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
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How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
Every Italian knows that the secret to a delicious pasta dish is the sauce. In this recipe, Chef Fabio Viviani shares his tips for making the best spaghetti sauce. He uses a combination of canned tomatoes, fresh herbs, and a touch of red wine for a rich and flavorful sauce. This recipe is perfect for a Sunday dinner with the family or for impressing your dinner guests.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
If you're a fan of almond-flavored treats, then this recipe is for you. These almond biscotti are packed with almond flavor, from the almond extract and chopped almonds in the dough to the sliced almonds on top. The cookies are slightly sweet and have a satisfying crunch that makes them perfect for dunking into your favorite hot beverage.
No Italian meal is complete without a plate of juicy and flavorful meatballs. This recipe uses a combination of ground beef and pork for a well-rounded flavor. The addition of grated Parmesan and Italian seasoning gives the meatballs a rich and cheesy taste. Serve them with your favorite pasta and sauce for a classic Italian dish that will please the whole family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, give this recipe a try. These great big Italian meatballs are made with a combination of ground beef, pork, and veal for a truly authentic taste. The meatballs are also flavored with a touch of red wine and grated Parmesan for a rich and savory flavor. Serve them with your favorite pasta or use them to make a delicious meatball sub.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for a cold winter day. It is made with tender meatballs, vegetables, and pasta in a flavorful broth. The soup gets its name from the fact that it is traditionally served at Italian weddings, but it is a delicious dish for any occasion. Serve with a sprinkle of grated Parmesan for a touch of cheesy goodness.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For all the keto dieters out there, this recipe is a must-try. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese. The peppers are also topped with a delicious tomato sauce and more cheese for a satisfying and low-carb meal. Serve with a side salad for a complete and healthy dinner option.
If you're short on time but still want to enjoy some homemade Italian biscotti, this recipe is for you. These Italian biscotti cookies are made with just four ingredients – flour, sugar, eggs, and almonds. They are easy to make and have a perfectly crunchy texture. Serve with a glass of milk or your favorite hot beverage for a simple and delicious treat.
This recipe for basic Italian biscotti is perfect for those who are new to baking or for those who prefer a simple and classic cookie. Made with just a handful of ingredients, these biscotti have a light and delicate flavor that pairs well with a cup of tea or coffee. Feel free to customize them by adding your favorite mix-ins, such as dried fruit or chocolate chips.
This Italian crescent casserole is a delicious and easy dinner option that the whole family will love. It is made with a base of crescent roll dough and is filled with a mixture of ground beef, Italian seasoning, and cheese. The casserole is then topped with a layer of marinara sauce and more cheese for a gooey and satisfying meal.
For all the keto dieters out there, here is another Italian meatball recipe that is low in carbs but high in flavor. These keto Italian meatballs are made with a combination of ground beef and pork for a rich and savory taste. They are also flavored with Italian seasoning and topped with a delicious tomato sauce. Serve with a side of zucchini noodles for a complete and keto-friendly meal.
Ingredients
For the biscotti:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1/2 cup almonds, chopped
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon almond extract
Before you start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the sugar, eggs, and vanilla extract until well combined.
Gradually add in the flour mixture, stirring until the dough comes together.
Stir in the melted butter and chopped almonds.
On a floured surface, shape the dough into a log about 12 inches long and 3 inches wide.
Place the log onto the prepared baking sheet and bake for 25 minutes.
Remove the log from the oven and let it cool for 10 minutes.
Using a sharp knife, slice the log into 1/2 inch thick pieces.
Place the sliced pieces back onto the baking sheet and bake for an additional 10 minutes.
While the biscotti are baking, prepare the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.
Once the biscotti are done baking, let them cool for 5 minutes before drizzling the glaze over them.
Let the glaze set for 10 minutes before serving.
This Italian biscotti recipe by Jamie Oliver is perfect for making ahead of time and storing in an airtight container. Not only are they great for snacking on, but they also make for a thoughtful homemade gift. So why not give this classic recipe a try and bring a taste of Italy into your home?
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