17 Italian Biscotti Recipe Giada Unleash Your Inner Chef!

Published on: Mar 14, 2024

Biscotti is a delicious and crunchy Italian cookie that has become increasingly popular all over the world. Whether you enjoy it with your morning coffee or as a sweet snack in the afternoon, this versatile treat is sure to satisfy your taste buds. And what better way to enjoy biscotti than by making it yourself? In this article, we will share with you Giada De Laurentiis' famous Italian biscotti recipe, which is sure to impress your friends and family with its perfect balance of sweetness and crunch.

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Almonds-Lemon Italian Biscotti

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Traditional Italian Biscotti (Cantucci Toscani)

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This classic Italian biscotti recipe is a must-try for any biscotti lover. The combination of almonds and anise seeds gives these cookies a unique and delicious flavor that will keep you coming back for more.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.

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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS

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Almond Biscotti

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Ingredients

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon grated lemon zest
  • 1 tablespoon vanilla extract

Wet Ingredients:

  • 1 cup whole almonds, toasted and coarsely chopped
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix together the dry ingredients: flour, baking powder, and salt.
  3. In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy.
  4. Add in the eggs, lemon zest, and vanilla extract to the sugar and butter mixture until well combined.
  5. Slowly add in the dry ingredients to the wet mixture and mix until a dough forms.
  6. Stir in the toasted almonds, dried cranberries, and white chocolate chips to the dough, making sure they are evenly distributed.
  7. Shape the dough into a 13-inch long and 3-inch wide log on the prepared baking sheet.
  8. Bake for 30 minutes, or until the log is golden brown and firm to the touch.
  9. Remove from the oven and let cool for 10 minutes.
  10. Using a serrated knife, cut the log into 1/2 inch slices diagonally.
  11. Place the slices back onto the baking sheet and bake for an additional 10 minutes.
  12. Flip the slices over and bake for another 10 minutes, or until they are golden brown and crispy.
  13. Remove from the oven and let cool completely before serving.

Enjoy Your Homemade Biscotti

Now that you have learned how to make Giada De Laurentiis' Italian biscotti recipe, it's time to enjoy your delicious homemade cookies! You can store them in an airtight container for up to a week, or even freeze them for longer storage. Serve them with a cup of coffee or tea, or enjoy them as a sweet treat anytime of the day. We hope you enjoyed this recipe and will continue to explore the world of Italian cuisine in your own kitchen. Buon appetito!
17 italian biscotti recipe giada Unleash your inner chef!

Almonds-Lemon Italian Biscotti

yield: 17 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup whole almonds
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 6 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1 tablespoon lemon zest
  • 3 tablespoons unsalted butter
  • 3/4 tablespoon lemon juice
  • 1 eggs
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 20 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 40 milligrams
  • Sugar : 5 grams
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