17 Italian Biscotti Recipe Giada Unleash Your Inner Chef!
Published on: Mar 14, 2024
Biscotti is a delicious and crunchy Italian cookie that has become increasingly popular all over the world. Whether you enjoy it with your morning coffee or as a sweet snack in the afternoon, this versatile treat is sure to satisfy your taste buds. And what better way to enjoy biscotti than by making it yourself? In this article, we will share with you Giada De Laurentiis' famous Italian biscotti recipe, which is sure to impress your friends and family with its perfect balance of sweetness and crunch.
First on our list is a classic Italian dessert - biscotti! These crispy, twice-baked cookies are perfect for dipping in coffee, tea, or even a glass of wine. And with endless flavor possibilities, you can't go wrong with this Italian favorite.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This variation of traditional Italian biscotti adds a burst of tangy lemon and crunchy almonds to the mix. The result is a deliciously fragrant and flavorful cookie that pairs perfectly with a cup of tea.
For a truly authentic Italian biscotti experience, try this recipe that uses only a handful of simple ingredients to create a delicious and crunchy cookie. These biscotti are perfect for any occasion and are sure to be a crowd-pleaser.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
If you're a fan of almond flavor, you'll love these cantuccini Italian biscotti cookies. Packed with almond slices and almond extract, these cookies have a rich and nutty flavor that is hard to resist.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you prefer your biscotti on the softer side, this easy recipe is for you. These soft Italian biscotti are perfect for those who don't want to risk breaking a tooth on the traditional crunchy version.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This classic Italian biscotti recipe is a must-try for any biscotti lover. The combination of almonds and anise seeds gives these cookies a unique and delicious flavor that will keep you coming back for more.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
For a festive twist on traditional Italian biscotti, try this recipe that adds dried cranberries and pistachios to the mix. The result is a thin and crunchy biscotti with a burst of holiday flavor.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
Can't get enough of Nutella? Then you'll love this recipe for Italian biscotti with Nutella, espresso, and hazelnuts. These cookies are perfect for a midday pick-me-up or a sweet after-dinner treat.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
If you're looking for a biscotti recipe that will impress your guests, try these tozzetti di mandorle, or Italian biscotti with almonds. These cookies are packed with almond flavor and have a beautiful presentation that will make them stand out on any dessert table.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
This simple and delicious almond biscotti recipe is perfect for beginners. With only a few ingredients and easy instructions, you'll have a batch of crispy, nutty cookies in no time.
Now let's switch gears and talk about some savory Italian dishes. First up, Italian meatballs! These juicy and flavorful meatballs are a staple in any Italian household and are perfect for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe takes classic Italian meatballs to the next level. These great big meatballs are stuffed with a delicious blend of cheeses and herbs, making them extra juicy and flavorful. Serve them over pasta or on a sandwich for a crowd-pleasing meal.
Another classic Italian dish that is sure to warm your soul is Italian wedding soup. This comforting soup is made with meatballs, vegetables, and pasta, and is perfect for a chilly day or when you're feeling under the weather.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with ground beef, Italian spices, and topped with cheese, these peppers are a delicious and low-carb dinner option.
For a special occasion meal, try this recipe for authentic Italian braciole. Thinly sliced beef is stuffed with a flavorful filling of breadcrumbs, cheese, and herbs, and then slow-cooked in a delicious tomato sauce. This dish is sure to impress your dinner guests.
This recipe for Italian biscotti cookies is a basic and fool-proof version that is perfect for experimenting with different flavors. Add in chocolate chips, dried fruit, or nuts to create your own unique twist on this classic cookie.
If you're a beginner in the kitchen, this basic Italian biscotti recipe is a great place to start. With simple ingredients and easy instructions, you'll have a batch of delicious biscotti in no time.
For a quick and easy weeknight dinner, try this Italian crescent casserole. With layers of crescent roll dough, meat, cheese, and Italian seasonings, this casserole is a filling and flavorful meal that the whole family will love.
If you're following a keto diet, these Italian meatballs are a delicious and low-carb option. Made with ground beef, pork rinds, and Italian seasonings, these meatballs are a tasty and guilt-free option for pasta night.
Last but certainly not least, these Italian sausage-stuffed mushrooms are a delicious and elegant appetizer option. Packed with flavorful Italian sausage and topped with cheese, these mushrooms will disappear in no time at your next gathering.
Ingredients
Dry Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 tablespoon grated lemon zest
1 tablespoon vanilla extract
Wet Ingredients:
1 cup whole almonds, toasted and coarsely chopped
1 cup dried cranberries
1/2 cup white chocolate chips
Instructions
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, mix together the dry ingredients: flour, baking powder, and salt.
In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy.
Add in the eggs, lemon zest, and vanilla extract to the sugar and butter mixture until well combined.
Slowly add in the dry ingredients to the wet mixture and mix until a dough forms.
Stir in the toasted almonds, dried cranberries, and white chocolate chips to the dough, making sure they are evenly distributed.
Shape the dough into a 13-inch long and 3-inch wide log on the prepared baking sheet.
Bake for 30 minutes, or until the log is golden brown and firm to the touch.
Remove from the oven and let cool for 10 minutes.
Using a serrated knife, cut the log into 1/2 inch slices diagonally.
Place the slices back onto the baking sheet and bake for an additional 10 minutes.
Flip the slices over and bake for another 10 minutes, or until they are golden brown and crispy.
Remove from the oven and let cool completely before serving.
Enjoy Your Homemade Biscotti
Now that you have learned how to make Giada De Laurentiis' Italian biscotti recipe, it's time to enjoy your delicious homemade cookies! You can store them in an airtight container for up to a week, or even freeze them for longer storage. Serve them with a cup of coffee or tea, or enjoy them as a sweet treat anytime of the day. We hope you enjoyed this recipe and will continue to explore the world of Italian cuisine in your own kitchen. Buon appetito!
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