19 Italian Biscotti Recipe Food Network Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Biscotti is a traditional Italian cookie that has become popular all over the world for its crunchy texture, rich flavor, and versatility in pairing with coffee, tea, or wine. While there are many variations of biscotti, the classic Italian recipe has stood the test of time and is loved by many. In this article, we will take a closer look at the Italian biscotti recipe from the Food Network and how you can recreate this delicious treat in your own kitchen.
Italian biscotti, also known as cantucci or cantuccini, are delicious crunchy cookies that originated in the Tuscan region of Italy. These twice-baked cookies are traditionally made with almonds and are perfect for dipping in coffee or dessert wine. However, there are many variations of this classic recipe that incorporate different flavors and ingredients. Here are 20 different ways to make Italian biscotti and take your taste buds on a trip to Italy.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This version of Italian biscotti adds a refreshing twist with the addition of lemon zest and juice. The bright citrus flavor complements the nuttiness of the almonds perfectly, making these cookies a great treat for any time of the day. Serve them alongside your morning coffee or as an after-dinner dessert.
If you want to stick to the traditional recipe, then this is the one for you. This authentic Italian biscotti recipe uses only basic ingredients like flour, sugar, eggs, and almonds. The result is a simple yet delicious cookie that pairs well with a cup of tea or a glass of milk.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
These cantuccini are slightly different from the traditional Italian biscotti as they are made with butter instead of olive oil. This gives them a softer texture and a richer taste. They also have a hint of vanilla and orange zest, making them a crowd-pleasing treat for any occasion.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you've always wanted to try making Italian biscotti but were intimidated by the double baking process, then this easy soft Italian biscotti recipe is for you. These cookies are baked only once, resulting in a soft and chewy texture that is perfect for those who prefer their cookies less crunchy.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This traditional Italian biscotti recipe uses only four ingredients - flour, sugar, eggs, and almonds. The simplicity of this recipe allows the flavors of the almonds to shine through, making it a favorite among purists. Enjoy these with a glass of Vin Santo, a traditional Italian dessert wine.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you want to add some festive flavors to your Italian biscotti, try this recipe that combines cranberries and pistachios. The tartness of the cranberries pairs well with the nutty flavor of the pistachios, and the thinness of the cookies makes them perfect for dunking in your favorite hot beverage.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For all the Nutella lovers out there, this Italian biscotti recipe is a must-try. The addition of Nutella and espresso powder gives these cookies a rich and decadent flavor. The hazelnuts add a nice crunch and complement the chocolatey flavors perfectly.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di mandorle are a regional variation of Italian biscotti from the Umbria region of Italy. These cookies are made with almonds, anise seeds, and white wine, giving them a unique flavor profile. They are perfect for pairing with a glass of wine or enjoying as a mid-day snack.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
This almond biscotti recipe is a simple and straightforward take on the classic Italian cookie. The addition of almond extract and almond slivers gives these cookies a stronger almond flavor and a nice crunch. Enjoy them with a cup of coffee or hot chocolate on a cold day.
No Italian dinner is complete without a plate of meatballs. This classic recipe uses a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and herbs for a flavorful and tender meatball. Serve them over spaghetti or enjoy them as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a mix of ground beef and Italian sausage for a bold and savory flavor. They are perfect for serving as a main course with your favorite pasta or on a sub sandwich.
This hearty soup is a staple in Italian cuisine and is perfect for warming you up on a chilly day. It is made with chicken broth, meatballs, vegetables, and pasta, making it a complete meal in a bowl. Serve it as a starter or as a main course with some crusty bread on the side.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still craving some Italian flavors, then these stuffed peppers are a great option. The filling is made with ground beef, Italian seasoning, and parmesan cheese, and the peppers are topped with a low-carb marinara sauce. These make a delicious and healthy dinner option.
Braciole is a classic Italian dish that is made with thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs. The rolls are then cooked in a delicious tomato sauce until tender and flavorful. Serve them over pasta or with some crusty bread to soak up the sauce.
If you want a basic Italian biscotti recipe that you can customize with your favorite flavors, then this is the one for you. These cookies are simple and easy to make, and you can add whatever mix-ins you like, such as nuts, chocolate chips, or dried fruits.
This basic Italian biscotti recipe is perfect for beginners. It uses only a handful of ingredients, and the method is simple and easy to follow. The result is a classic and delicious cookie that you can enjoy with your favorite hot beverage.
This Italian crescent casserole is a quick and easy weeknight dinner option that the whole family will love. It uses refrigerated crescent roll dough as the base, and is filled with a combination of Italian sausage, marinara sauce, and mozzarella cheese. It's a delicious and comforting meal that can be on the table in under an hour.
These keto Italian meatballs are a low-carb version of the classic dish. They are made with a combination of ground beef and pork, along with almond flour, parmesan cheese, and Italian seasoning. Serve them over zucchini noodles or with a side of roasted vegetables for a delicious and healthy meal.
If you're looking for a flavorful and impressive appetizer, these Italian sausage-stuffed mushrooms are a great choice. The filling is made with Italian sausage, breadcrumbs, and parmesan cheese, and the mushrooms are topped with a crispy panko topping. These are sure to be a hit at your next gathering.
The Ingredients
To make the perfect Italian biscotti, you will need a few simple ingredients that you probably already have in your pantry. The main ingredient is all-purpose flour, which gives the biscotti its signature crunch. You will also need sugar, eggs, baking powder, and vanilla extract. For added flavor and texture, you can also add almond or hazelnut to the dough. The combination of these ingredients creates a dough that is easy to work with and produces perfectly crisp biscotti.
Preparation and Baking
To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, sugar, and baking powder. In a separate bowl, whisk together the eggs and vanilla extract. Slowly add the egg mixture to the dry ingredients, stirring until a dough forms. If you are adding nuts to your biscotti, now is the time to fold them into the dough. Once the dough is formed, divide it in half and shape each half into a log. Place the logs on a baking sheet lined with parchment paper and bake for 25 minutes, or until lightly golden.
Cutting and Second Bake
Once the logs are done baking, remove them from the oven and let them cool for 10-15 minutes. Use a sharp knife to cut the logs into 1-inch slices. Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until they are golden and crispy on the edges. Let the biscotti cool completely before serving or storing in an airtight container.
Customizing Your Biscotti
While the classic Italian biscotti recipe is delicious on its own, you can also add your own personal touch to make it even more special. Some popular variations include adding chocolate chips to the dough, dipping the biscotti in melted chocolate, or adding dried fruit such as cranberries or apricots. Get creative and experiment with different flavors to find your perfect biscotti recipe.
In Conclusion
With its simple ingredients and easy preparation, the Italian biscotti recipe from the Food Network is one that you will want to keep in your recipe book. This versatile cookie is perfect for any occasion, whether you are hosting a coffee date with friends or looking for a sweet treat to enjoy on a cozy evening at home. So why not give it a try and impress your loved ones with your homemade Italian biscotti.
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