16 Italian Biscotti Recipe By James Martin Get Ready To Indulge!
Published on: Mar 16, 2024
Biscotti, also known as cantucci, are traditional Italian cookies that have been enjoyed for centuries. These crunchy, twice-baked treats are perfect for dipping in coffee or enjoying as a light snack. While there are many variations of biscotti, one of the most beloved recipes is the Italian biscotti recipe by James Martin. In this article, we will take a closer look at this professional and well-organized introduction to making delicious biscotti. Get ready to impress your family and friends with this simple yet impressive recipe.
For a taste of Italy, try making some delicious Italian biscotti. These twice-baked cookies are known for their crunchy texture and are perfect for dipping in coffee or tea. Plus, they can be made in a variety of flavors, from classic almond to more unique combinations like Nutella and hazelnut. Give one of these recipes a try:
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
These lemon-scented biscotti are studded with almonds for a delightful crunch. The addition of lemon zest and juice adds a refreshing brightness to the cookies. Serve them with a cup of tea for a tasty afternoon snack.
If you want to stick to the traditional flavors, this recipe is for you. Made with just flour, eggs, sugar, and almonds, these biscotti are simple yet delicious. And the best part? They are perfect for dunking in a glass of sweet wine.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
This recipe takes a slight twist on traditional biscotti by incorporating chocolate chips into the dough. The result is a sweet and satisfying treat that is sure to please any chocolate lover.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
For those who prefer a softer biscotti, this recipe is the way to go. The dough is made with oil instead of butter, which results in a softer, chewier cookie. Plus, it's super easy to make, so you can whip up a batch in no time.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe stays true to the classic flavors of almond and anise, but also incorporates orange zest for a bright citrusy touch. The biscotti are baked until crispy, making them perfect for dipping in coffee or wine.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you want to get a little fancy with your biscotti, try this recipe that incorporates dried cranberries and pistachios into the dough. The result is a beautiful, festive cookie that is perfect for the holiday season.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
If you're a fan of Nutella, you have to try this biscotti recipe. The addition of espresso and hazelnuts takes these cookies to the next level. And the best part? They are perfect for dunking in a cup of coffee or hot chocolate.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This recipe is perfect for those who love a little crunch in their biscotti. The cookies are studded with almonds and also have a hint of lemon and vanilla for added flavor. They are perfect for enjoying with a glass of milk or a cup of tea.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you want to take your beer can chicken to the next level, try serving it with some homemade Italian bread. This recipe produces a crusty, flavorful loaf that is perfect for sopping up any juices from the chicken. Plus, it's a great way to impress your guests at a dinner party.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
For a classic and simple biscotti recipe, try making these almond biscotti. The dough is made with butter and almond extract for a rich and nutty flavor. And the almonds on top add a nice crunch to the cookies.
If you're in the mood for some hearty comfort food, try making these Italian meatballs. They are made with a mixture of beef and pork, as well as breadcrumbs, garlic, and herbs for maximum flavor. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try making these giant Italian meatballs. They are made with a combination of ground beef, pork, and veal for a rich and flavorful taste. And they are perfect for serving at a party or family gathering.
This hearty soup is a classic Italian dish that is perfect for a cold winter night. It's made with meatballs, pasta, and vegetables, and is sure to warm you up from the inside out. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, don't worry, there's a beer can chicken recipe for you too. These stuffed peppers are filled with a mixture of ground beef, cheese, and Italian seasoning for a delicious and low-carb meal. And they are perfect for meal prepping for the week.
If you're a fan of crunchy cookies, you have to give these Italian biscotti cookies a try. They are made with butter, sugar, and almond extract for a rich and buttery flavor. And they are perfect for enjoying with a cup of coffee or tea.
If you're new to making biscotti, this basic recipe is a great place to start. It's easy to follow and produces a delicious and simple biscotti that is perfect for any occasion. You can also add in your favorite mix-ins, like chocolate chips, nuts, or dried fruit.
If you want to switch things up from the traditional beer can chicken, try making this Italian crescent casserole. It's made with layers of crescent rolls, chicken, cheese, and marinara sauce for a delicious and easy dinner that the whole family will love.
For a keto-friendly version of traditional Italian meatballs, try making these keto Italian meatballs. They are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. Serve them with zucchini noodles or spaghetti squash for a low-carb meal.
If you're looking for a tasty appetizer to serve at a party or gathering, try making these Italian sausage-stuffed mushrooms. They are filled with a mixture of Italian sausage, cream cheese, and herbs, and are sure to be a crowd-pleaser. Plus, they are easy to make and can be prepared ahead of time.
Ingredients
To make James Martin's Italian biscotti, you will need the following ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1/2 cup slivered almonds
1/2 cup dried cranberries
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, beat together the sugar, eggs, and vanilla extract until well combined.
Add the melted butter to the egg mixture and mix until smooth.
Gradually add in the dry ingredients and mix until a dough forms.
Stir in the slivered almonds and dried cranberries until evenly distributed throughout the dough.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Form the dough into a log shape and place it on the prepared baking sheet.
Bake for 25-30 minutes, or until the log is golden brown.
Remove the log from the oven and let it cool for 10-15 minutes.
Once cooled, use a serrated knife to slice the log into 1/2 inch thick slices.
Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until they are golden and crisp.
Let the biscotti cool completely before serving or storing in an airtight container.
Customization Options
One of the great things about this Italian biscotti recipe by James Martin is that it can be easily customized to suit your taste preferences. Here are some ideas to get you started:
Swap out the slivered almonds for chopped hazelnuts for a different nutty flavor.
Add a pinch of cinnamon to the dough for some warm spice.
Instead of dried cranberries, try dried cherries or blueberries for a burst of fruity flavor.
Mix in chocolate chips for a decadent twist on this traditional recipe.
For a more savory option, add grated parmesan cheese and sliced sun-dried tomatoes to the dough.
In Conclusion
James Martin's Italian biscotti recipe is a perfect introduction to making these beloved cookies. With simple ingredients and customizable options, you can easily make this recipe your own and impress your loved ones with your baking skills. So go ahead, give it a try and enjoy these delicious biscotti with a cup of coffee or tea. Buon appetito!
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